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Shabbat Mandarin Marble Loaf

Author: Marcy Goldman

Baked Cinnamon Toast with Fruit

Imagine a mash-up of cinnamon toast, bread pudding, and pie. We're all about the warm jammy fruit hiding inside this dessert.

Author: Claire Saffitz

Southern Style Meatloaf

Author: Caroline Crawford

Chicken à la Diable

Author: Bon Appétit Test Kitchen

Chicken Canzanese

Author: Amanda Hesser

Calvados Sorbet

Author: Bill McKibben

Fennel Potato Soup with Smoked Salmon

Author: Bon Appétit Test Kitchen

Wild Grape Jelly

Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!

Author: Homemade and Wholesome

Croque Monsieur

Author: Ira Freehof

Toasted Nut Tart

Author: Karen DeMasco

Red Wine Caramel Sauce

Author: Michael Laiskonis

Sweet Stuffed Capon

Author: Susan Herrmann Loomis

Orecchiette Carbonara with Charred Brussels Sprouts

Krajeck says the key to this dish is getting a good char on the Brussels sprouts, which helps balance the richness of the porky, eggy sauce. Salt draws...

Author: Philip Krajeck

Reheating Corn Tortillas

Reheating Corn Tortillas

Author: Rick Bayless

Buckwheat Harvest Tart

Author: Sara Forte

Jamie Oliver's Crusted Cod

Crispy on the outside and super tender in the inside. This recipe is easy, tasty and quick to make!

Author: The Fit Mediterranean