Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast.
Author: Rhonda Parkinson
This creamy pasta dish is budget-friendly and so easy to prepare. It's perfect to feed a crowd or for a quick weeknight meal!
Author: Holly Nilsson
An easy Moroccan recipe for slow-cooking in a traditional tagine. Beef or goat may be substituted for the lamb.
Author: Christine Benlafquih
The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time!
Author: Chungah Rhee
Citrus and ginger add a flavor to this skillet made chicken recipe - ready in 30 minutes.
Author: By Betty Crocker Kitchens
Next time you're craving a comforting casserole loaded with chicken, veggies and just enough cheese to make it feel decadent, we recommend giving this...
Author: By Betty Crocker Kitchens
Progresso® chicken broth and cannellini beans. You can create an authentic, rich Italian soup in less than an hour.
Author: Betty Crocker Kitchens
Creamy Chicken and Veggie Casserole is an easy make-ahead entrée recipe that's delicious, with a crunchy cheesy streusel topping.
Author: Linda Larsen
Salsa quickly puts a Mexican spin on ever-popular pot roast!
Author: By Betty Crocker Kitchens
Use this recipe to make a simple version of Jamaican jerk pork shoulder, roasted in the oven. It's great for those who can't grill outdoors.
Author: Peggy Trowbridge Filippone
Old Fashioned Pinto Bean Patties are an economical meal from the past. Pinto Bean Pancakes use leftover beans, onions, egg, flour, salt and pepper and...
Author: Barbara
It's a 30-minute weeknight meal! Save even more time when you serve it from the skillet.
Author: By Betty Crocker Kitchens
Summer Squash Rice is a quick & easy dish that's ready and on the table in 40 minutes!
Author: Holly Nilsson
Beef up your meal with these hearty sandwiches - ready in 30 minutes! Perfect if you love Italian cuisine.
Author: Betty Crocker Kitchens
Lime and cilantro add flavor to these easily roasted chicken breasts. This simple marinated chicken is tender and made with just a few ingredients.
Author: Diana Rattray
Potato leek soup is the ultimate comfort food. Fragrant leeks are simmered with potatoes and chicken stock. Add in some cream and emulsify for a flavorful...
Author: Holly Nilsson
Tender shrimp, colorful spinach, tangy feta and salty olives make a Greek-inspired dinner light and refreshing.
Author: Betty Crocker Kitchens
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored...
Author: By Betty Crocker Kitchens
Four ingredients is all you need for an easy Italian night!
Author: Betty Crocker Kitchens
Enjoy these flavorful roasted chicken drummettes made with Giant® Nibblers® frozen corn-on-the-cob and other veggies - a delightful dinner.
Author: Betty Crocker Kitchens
Moroccan stewed white beans, also called loubia, are easy to make and super delicious with a zesty sauce of tomatoes, olive oil, spices, and herbs.
Author: Christine Benlafquih
Potatoes absorb flavors and offer a satisfying texture that is both crunchy and soft, making them the perfect ingredient for veggie burgers. This potato...
Author: Jolinda Hackett
When it feels like your pantry is bare, but you've got a hungry family to feed, this recipe is a surefire solution. Made with canned beans, frozen vegetables...
Author: By Betty Crocker Kitchens
Sausage, Spinach & Cheese Torta is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Steve Beeson, 3rd Place, Wisconsin...
Author: Betty Crocker Kitchens
Looking for a hearty casserole dinner? Enjoy this baked enchilada that's ready in 30 minutes - perfect if you love Mexican cuisine.
Author: Betty Crocker Kitchens
It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. It does. Spectacularly...
Author: J. Kenji López-Alt
With convenient coleslaw mix and ramen noodles, you can create a tasty main-dish salad in just 15 minutes.
Author: By Betty Crocker Kitchens
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! With beefy bean burgers that are ready in less than 30 minutes, you can have...
Author: Betty Crocker Kitchens
Grilled chicken kabobs ready in 30 minutes that are served with reserved sauce and the peanuts.
Author: Betty Crocker Kitchens
Amazingly flavorful taco "meat" made with quinoa, smoky seasonings, and salsa! Baked until hot and crispy. A healthy substitute for ground beef (just 9...
Author: Minimalist Baker
Add something tasty to your family's Asian night! Serve grilled chicken spooned with apricot preserves - a dish that's ready in an hour!
Author: Betty Crocker Kitchens
Gold Medal® all-purpose flour provides a simple addition to this delicious beef stew packed with mushroom, carrot and tomato - a tasty dinner!
Author: Betty Crocker Kitchens
Get ready for a speedy skillet dinner with ground beef, veggies, a creamy Alfredo sauce and cheesy top.
Author: By Betty Crocker Kitchens
This easy corn and shrimp soup recipe is sure to satisfy. It's the perfect combination of shrimp, tomatoes, vegetables, and corn.
Author: Diana Rattray
Make enough pizza dough for two 12-inch thick-crust pizzas. Our versatile recipe has lots of variations as well as freezing tips.
Author: Diana Rattray
See how to use the simple technique of oil-poaching to make ultra-tender tuna with this easy recipe.
Author: Molly Watson
Enjoy this herb roasted turkey basted with Progresso® chicken broth for your holiday dinner. Cranberry-sage gravy provides a special, tasty new twist...
Author: Betty Crocker Kitchens
Muir Glen® tomatoes and basil provides a simple addition to a flavorful seafood dinner that's baked to perfection.
Author: Betty Crocker Kitchens
Garlic, brown sugar and olive oil caramelize during baking, creating extraordinarily tasty chicken breasts.
Author: Betty Crocker Kitchens
Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.
Author: Betty Crocker Kitchens
Bisquick Heart Smart® recipe! Whip up a delicious and comforting main-dish pie using leftover turkey and what's on hand.
Author: Betty Crocker Kitchens
We take some of the basics of traditional bolognese and then add a few twists to bump up the flavor even further. Layers and layers of flavor mingle together...
Author: Kimberly Killebrew
Have weeknight what-to-make woes? No more! This ultra-easy casserole can be made with ingredients that are easily available-and often right in your refrigerator....
Author: By Betty Crocker Kitchens
Bake chicken breasts with a new look and taste using barbecue sauce and Cheddar cheese.
Author: Betty Crocker Kitchens
Forget the wrap and serve beef fajitas in a bowl. Tortilla strips make a tasty topper!
Author: Betty Crocker Kitchens
This flavorful, tender pork loin is cooked to perfection in the oven with beer, carrots, and onions. It's a tasty centerpiece for a family meal.
Author: Diana Rattray
56% less sat fat • 73% less sodium than the original recipe. Frozen blueberries are more than quick and flavorful-they're also a great source of healthful...
Author: By Betty Crocker Kitchens
Want to eat more good-for-you fish? Try high-fiber cereal-coated tilapia that can be on your dinner table in just 30 minutes.
Author: Betty Crocker Kitchens
Originating in Turkey, grilled adana kebabs are made of ground lamb that is seasoned with cumin, tangy sumac, and spicy red pepper flakes.
Author: Anita Schecter
Tasty skillet soup made using sweet onions and mushrooms makes a delicious dinner.
Author: Betty Crocker Kitchens