Author: William Detraz
Author: David Thompson
Author: Michael Lata
Author: Dianne Rossmando
Author: Susan Goss
Author: Victoria Granof
Author: Eric Ripert
Author: Bon Appétit Test Kitchen
Author: Ryan Scott
This is an original recipe for Massa Savada. It's from my Portuguese Grandmother 'Vova' who was from Sao Miguel in the Azores. This recipe is very large;...
Author: J. Pacheco
Author: Arlen Grad
Author: Ian Knauer
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
Author: Claire Saffitz
Author: Dianne Rossmando
Author: Michael Stein
The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in...
Author: Faith Heller Willinger
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries...
Author: Michele Adams
Fragrant persimmons star in this new take on the classic British cake.
Author: Carolyn Beth Weil
Author: Maggie Ruggiero
Pansit (pronounced pan-SIT) simply means "noodle." It's the word that follows pansit that tells you either the type of noodle in the dish or the style...
Author: Nicole Ponseca
An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely...
Author: Sarah Jampel
Author: Deborah Madison
Author: Nick Malgieri
A classic Mayan dish from Yucatán made with the minimum of ingredients. Warmed corn tortillas are dipped into a pumpkin seed sauce and filled with chopped...
Author: Diana Kennedy
Author: Jasper White