Author: David Thompson
Author: Michael Lata
Author: Dianne Rossmando
Author: Susan Goss
Author: Eric Ripert
Author: Victoria Granof
Author: Bon Appétit Test Kitchen
Author: Ryan Scott
This is an original recipe for Massa Savada. It's from my Portuguese Grandmother 'Vova' who was from Sao Miguel in the Azores. This recipe is very large;...
Author: J. Pacheco
Author: Arlen Grad
Author: Ian Knauer
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
Author: Claire Saffitz
Author: Dianne Rossmando
Author: Faith Heller Willinger
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries...
Author: Michele Adams
Author: Michael Stein
The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in...
An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely...
Author: Sarah Jampel
Fragrant persimmons star in this new take on the classic British cake.
Author: Carolyn Beth Weil
Author: Maggie Ruggiero
Author: Deborah Madison
Pansit (pronounced pan-SIT) simply means "noodle." It's the word that follows pansit that tells you either the type of noodle in the dish or the style...
Author: Nicole Ponseca
Author: Nick Malgieri
A classic Mayan dish from Yucatán made with the minimum of ingredients. Warmed corn tortillas are dipped into a pumpkin seed sauce and filled with chopped...
Author: Diana Kennedy