Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark
Author: Charlie Palmer
This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you're...
Author: Ignacio Mattos
Author: Dan Barber
The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in...
If you want to bake these cookies now and don't have buckwheat flour on hand, whole wheat flour is an acceptable substitute. Your cookies won't have the...
Author: Sarah Jampel
Author: Hubert Keller
Author: Abigail Johnson Dodge
Author: Ian Algerø
Author: Dianne Rossmando
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends...
Author: Andrea Albin
Author: Hank Shaw
Author: Duskie Estes
This omelet recipe makes a quick and easy breakfast for a special weekend brunch or a casual weekend breakfast.
Author: Land O'Lakes
Author: Peggy Markel
Author: Regina Matyas
Author: Ian Knauer
Author: Douglas Rodriguez
Author: Jeanne Kelley
UPDATE: Seeing this message in the iPhone app? If this is not the recipe you were looking for, please update to the latest version of the app from the...
Author: Lou Seibert Pappas
Author: Terry Conlan
If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.
Author: Alison Roman