This is a filling often used for Middle European kolacs (also called kolacky or kolachke)--filled, rolled, baked yeast dough--and sweet rolls.
Author: Hepzibah
My Slovakian grandmother always made huge pots of this during the winter time. I'm a vegetarian now, and can safely say that this is the one dish that...
Author: MOELIZ
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Author: LindaK
This recipe is part of my Czech heritage. My grandmother made these by the dozens to feed the 9 kids in the family when my dad and his brothers and sisters...
Author: sklhczech
I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters...
Author: dlynn11
Make and share this Czech Goulash (the Real Thing) recipe from Food.com.
Author: macinjim
This is a recipe from my Czech grandmother. The dumplings are a mess while they are boiling, but they plate nicely. Serve with drawn butter. We always...
Author: PA-Dave
Posted in response to a recipe request. These hearty, dense dumplings are just wonderful served in melted real butter or with brown gravy. A variation...
Author: Molly53
We always made this from the time I was little. I now carry on the tradition. My mother called seedik. I'm spelling it like she pronounced it. It really...
Author: Jane from Ohio
This was another of my grandmother's recipes that she made when my dad and his 8 brothers and sisters were growing up on the farm. These could be made...
Author: sklhczech
A Czech meal, Dodge County Extension 1976. Has sauerkrat dressing made with duck grease. I am guessing on how much this will serve and how long it takes....
Author: Dienia B.
These traditional Czech no-bake filled cookies are usually made around Christmastime. They're made with a wooden or plastic beehive mold, but it's possible...
Author: Sonya M. Shafer
My Czech grandmother thought up this recipe a while back. It's great because you can make it with a variety of glazes and/or fillings which you can adjust...
Author: ml_rchtr
This is Czech way; very old recipe and not good instructions given. I don't know how much this recipe makes; I'm guessing a lot because they only wanted...
Author: Dienia B.
This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
Author: Kathi
Make and share this Apricot Kolaches recipe from Food.com.
Author: the_russian_beauty
Make and share this Knedlicky Zeli Dumplings and Sauerkraut recipe from Food.com.
Author: Dienia B.
This recipe came from my grandmother to my mother and me. I always had a hard time finding the finely ground poppy seed that looks black. The stores here...
Author: Jane from Ohio
This is the recipe that I learned to make when I was little from my Czech grandmother. She would bake these by the dozens and since I was the only granddaughter...
Author: sklhczech
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.
Author: Kathi
Hello lovely people, It is coming, slowly but for sure! HOLIDAYS! This weekend was The First Advent in Czech Republic and I've got an idea! Why not to...
Author: Naomi Markov
A very delicious stuffed pepper recipe with a yummy creamy tomato sauce.
Author: Sylvia Sajna
It's a ham noodle recipe that Czech women make.If anyone knows about this please write and tell me a little more about it because Libby was a little vague...
Author: Dienia B.
I don't know anyone who doesn't love this dessert. The nuts soaked in rum make this cake especially tasty. To serve, slice like you would a loaf of bread....
Author: ml_rchtr
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
Author: Kathi
This is another Czech recipe that my grandmother used to make. This is great over potato dumplings or over fresh rye bread.
Author: sklhczech
These open faced sandwiches are a New Year's Eve tradition in the Czech Republic & Slovak Republic. I only prepare these once a year and that is on New...
Author: Czech Chef 88
I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters...
Author: dlynn11
This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
Author: Kathi