This is a simplified version of a basic vegetable curry. It's hearty and filling, reasonably spicy but not overpowering. If you are feeling decadent upgrade...
Author: Radivu
The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today...
Author: French Tart
September happens to be the peak of Canada's growing season. There's no better way to embrace the hard work of our farmers than with a simple recipe that...
Author: apexfavourites
Entered for safe-keeping, from Bal Arneson, "Spice Goddess". I generally enjoy her recipes and I can't wait to try this lightened version of one of our...
Author: KateL
This is a very popular Punjabi dish (Punjab is a state in North India). For more information on some of the Indian spices used in this recipe, refer to...
Author: Anu_N
A mild curry with a bit of a difference. Even though the recipe doesn't call for it i like to roast the parsnips as it adds a bit of texture to the meal....
Author: Pink Penguin
Make and share this Indian Style Cottage Pie recipe from Food.com.
Author: Latchy
"Labhia aur khumbi" - modified from Madhur Jaffrey's Indian Cooking (I think). (Originally used black-eyed beans, 6T oil and 250g mushrooms.)
Author: asharpe2
I've posted this after a request from another member, I've never tried it as we don't eat fish but its copied from "The Complete Asian Cookbook" by a fantastic...
Author: Lou van
Coriander and ginger are two of my favourite flavours, and so Thai food is one of my favourite cuisines. This curry is one of my own making, so true Thai...
Author: harriettoller
When my DD was a teenager she went through a vegie stage and this was one of her favourites a very nice light curry. If you use tinned tomatoes you might...
Author: Tea Jenny
This dish is usually made very hot in Bhutan, however when I make it it's with jalapenos and fewer chilies. Adjust to your own taste. The cheese used in...
Author: lynnski LA
Make and share this Black Eyed Pea and Brown Lentil Pineapple Curry recipe from Food.com.
Author: imarock
The executive chef at the university where I work gives occasional cooking classes, and this recipe was easy and delicious. Works well as an appetizer...
Author: HopeJohnJP
A tasty economical dish that doesn't taste like tuna! From Better Family Cooking, Octopus Books Limited, 1980.
Author: kcampbell2744
I really love Thai food and this is one of my favorite dishes. The sweetness of the pineapple and coconut plays well with the spice of the curry. You can...
Author: marieeve421
Biryani is perhaps one of the most elaborate rice dishes. Of Moghul origin, it is cooked with lamb or chicken, streaked with saffron, and garnished with...
Author: Olha7397
Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian...
Author: Nick Chan
Make and share this Sri Lankan Style Lamb Curry recipe from Food.com.
Author: Member 610488
Simple, easy, yet delicious. This recipe is especially for Ekadasi, but if you aren't fasting, then add a teaspoon each of garam masala and turmeric as...
Author: Sudika
So it turns out I love curries. This is a very healthy version - recipe taken from "Just 100 Calories". So the portions are going to be small. This is...
Author: MechanicalJen
I made this really easy recipe from the Vegetarian Times website. It says it is from the March 2012 issue. This was perfect for a weeknight and I bought...
Author: Dr. Jenny
My family absolutely loves this dish I created on July the 2nd'04 in my apartment in America. I served this with my own Cumin rice (recipe posted separately)....
Author: Charishma_Ramchanda
This is a real winner, not to difficult to make but so full of flavor. Authentic and just what is needed when you want to imagine sitting on a sunny creole...
Author: MarraMamba
Make and share this Curried Peanut Rice recipe from Food.com.
Author: James Craig
This sounds simple but is elegant and fun. If you like curry, you will like this. The recipe came from a missionary's daughter who grew up in Burma. When...
Author: Mimi in Maine
My family loves this curry served on it's own, but I love it served over rice. If serving over rice, I suggest basmati.
Author: Dreamgoddess
I can't remember where I got this recipe from, but I've been using it for over a decade now and it has always produced fabulous results. It's quick, easy,...
Author: Faheem
This is a British take on the traditional English curry. Serving it over toasted rolls is a refreshing and surprising change, although it works just as...
Author: Sackville
This is the recipe I came up with to make chicken korma to take to a potluck, based on the excellent korma recipe my husband uses. I wanted to make it...
Author: Julesong
Flavorful combination with some crunch. Nice simple weeknight one-dish meal. From Oregonian Foodday.
Author: HotChaiLatte
A quick and easy vegetarian meal. Mild enough for those people who are sensitive to curries and hot spicy foods. Adapted from "1,001 Low-Fat Vegetarian...
Author: spatchcock
Another Sri Lankan recipe from Chamaine Solomon posted after a request from another member. I have had to miss one ingredient from the list as the site...
Author: Lou van
In the days when travel through various parts of Thailand required journeying through areas of jungle, the people had to make do with what was available...
Author: Amis227
Make and share this Salmon Steamed with Mustard Seeds and Tomato recipe from Food.com.
Author: Zeke Koch
Make and share this Chettinad Chicken Curry recipe from Food.com.
Author: evelynathens
This creamy chickpea curry is heavily adapted from a recipe I originally found in a cookbook. I found the original a little bland, so I added some extra...
Author: Calamity-Kate
This always makes my mouth water and my friends love this chicken gravy. It can be eaten with bread, rice, chappatis.
Author: Nirupa
Make and share this Sweet Potato and Pineapple Korma recipe from Food.com.
Author: PinkCherryBlossom
A real winner this one. Not your usual chicken curry. Deep in flavour, slightly sweetened by the pineapple, coloured by the peas. This is one of MY best...
Author: Brian Holley
Make and share this Lamb and Veggie Curry (Slow Cooker and Stove Top Prep) recipe from Food.com.
Author: rturner
This dish has become my favorite creamy tomato-based curry. It's the addition of the cardamom that makes this curry so fragrant. Traditionally, this curry...
Author: SarahCKS
I think I got this from AllRecipes...? Serve over hot Basmati or Jasmine rice, with plain yogurt on the side.
Author: TattooedMamaof2
This recipe is quick and easy....it uses leftover cooked chicken. Add more salt if you feel it needs it!
Author: breezermom
Panch Phoran is an Indian 5 spice mixture made up of equal parts: Mustard Seed, Cumin Seed, Fennel Seed, Fenugreek Seed and Nigella Seed. You can buy it...
Author: Ex-Pat Mama
This is from the FOOD column by Anjali Vellody of the Weekend magazine's issue dated June 17th'2004. Enjoy!
Author: Charishma_Ramchanda
This recipe is delicious and easy and will kill any craving for Thai and it tastes as great on the second day as the first! The pepper spice you use can...
Author: cassiemac