Author: Molly Stevens
Author: Melissa Roberts
Author: Heidi Dalzell
Author: Michael Psilakis
Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.
Author: Chris Morocco
Author: Sara Jenkins
Author: Marisol Benadayan-Bennaroch
Author: Sarah Britton
A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.
Author: Bon Appétit Test Kitchen
This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on...
Author: Amelia Freer
Author: Lidia Bastianich
Author: Joanne Lopez-Cepero
Author: Molly Stevens
For actually-crisp chickpeas, turn to the air fryer. The high heat circulating fast dries out the chickpeas so they're almost dehydrated.
Author: Ben Mims
Author: Gina Marie Miraglia Eriquez
Author: Rick Rodgers
A fragrant tomato-cream bath gives humble chickpeas a taste of the good life.
Author: Andy Baraghani
Make this super luscious hummus and you'll never go back to store-bought.
Author: Michael Solomonov
Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."
Author: Anna Stockwell
Author: Merritt Watts
Author: Jean Thiel Kelley
We love chef Michael Solomonov's hummus all by itself, but it's also an incredible foundation for any seasonal toppings, from harissa-spiced shaved...
Author: Michael Solomonov
Author: Alice Waters
Author: Bon Appétit Test Kitchen