Make and share this Stuffing Mix-Crusted Chicken Breasts recipe from Food.com.
Author: mydesigirl
This is made with Hatch Chiles. I had a block of roasted chiles that had frozen together, and Red Apple Guy suggested chopping the block into smaller pieces......
Author: gourmetmomma
Make and share this Crock Pot Chicken Stroganoff recipe from Food.com.
Author: Kris41
An instant hit! 1/2 the fat of the chinese restaurant versions. This comes from Betty Crocker's Best Chicken Recipes. You won't have any leftovers!
Author: Chef Dine
My mother used to make this most every Russian Orthodox Easter for the feast that typically follows midnight mass. I think she got it from my Baba (grandmother),...
Author: kimberlynewport
From Taste of Home's Simple and Delicious Magazine. From start to finish this dish takes about 15 minutes to prepare because it is cooked in the microwave!...
Author: Juenessa
This recipe is adapted from the Land O'Lakes cookbook New Chicken way back when, with a couple of personal twists.
Author: Judith N.
Why wait for a picnic? Push back your furniture and pull out a blanket and spread it on the floor. Have your kids put on their shorts and sunglasses and...
Author: cookiedog
I've been making this for years, when the family ask for 'that chicken and sauce thing, with mushrooms', this is what they are after! Of course, they can...
Author: Karen Elizabeth
When the weather keeps you from your outdoor grill, this is a recipe that will remind you of warmer days ahead! Straight from America's Test Kitchens,...
Author: DuChick
A low-calorie version of the kinds of lettuce wraps you might get at PF Changs. I modified several lettuce wrap recipes to use lower calorie ingredients...
Author: Cat from Charlotte
Make and share this Tatsuta Age (marinated Fried Chicken) recipe from Food.com.
Author: Bobby Sato
I love the way mexican restaurants make a chicken burrito, with mexican rice and shredded, juicy chicken, After some experiments I came quite close, however,...
Author: hxnnxh
Make and share this Chicken Fajita Crescent Braid recipe from Food.com.
Author: CookingONTheSide
Make and share this Buffalo Chicken Skewers With Blue Cheese Dipping Sauce recipe from Food.com.
Author: gailanng
A little on the sweet side but kids will love this dish. This is one of my moms recipes, so the cooking time is about an hour until chicken is cooked through...
Author: Poutine
Make and share this Lemon Basil Marinade for Chicken recipe from Food.com.
Author: lhbishop
I make a large batch of the chicken base and freeze in small quantities for quick thaw and fast meal prep. These are super easy, delicious and somewhat...
Author: Chef Sharon R
Make and share this Mediterranean Chicken Casserole recipe from Food.com.
Author: Terese
This was published in our newspaper and described as being a signature dish for the Capo's restaurant.
Author: Princess Pea
This can also be made with turkey or chicken and is a Japanese dish. If you can't find mirin or panko, you can substitute sherry and breadcrumbs, but the...
Author: chia2160
Make and share this Healthy Crock Pot Chili recipe from Food.com.
Author: julie monical
Make and share this Crispy Orange Chicken recipe from Food.com.
Author: GingerlyJ
Make and share this Chicken in Cardamom-Yogurt Sauce recipe from Food.com.
Author: TattooedMamaof2
Make and share this Buffalo Chicken and Blue Cheese Dipping Sauce recipe from Food.com.
Author: iris5555
Make and share this Lower Fat Tequila Lime Chicken recipe from Food.com.
Author: TishT
Make and share this Chicken Cutlets With Bacon, Rosemary and Lemon recipe from Food.com.
Author: 2Bleu
I have been making these for years. They are a very easy version that do not take much time or energy to make. Just throw them in the fridge to marinate...
Author: Queenofcamping
These are very good and you don't miss the fat. They are 6 points per serving. Feel free to use leftover cooked chicken or two (6-ounce) packages of cooked...
Author: CookingONTheSide
A favorite dish in our house. Often served to company with Salsa Salad, homemade guacamole and Sangria.
Author: Queen of Everything
Adapted this recipe for my mom who is on Atkins and working hard to stick to it. Simple and flavorful.
Author: Julie Tremmel
Make and share this Spicy Chicken and Peach Stir-Fry recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken Pomodoro(Cook's Country) recipe from Food.com.
Author: Coppercloud
Make and share this South Beach Summer Chicken Chili recipe from Food.com.
Author: Abiner Smoothie
Great Fall main dish salad. Use thick-sliced smoked chicken from the meat dept. or you can substitute smoked turkey from the deli. For more sweet/sour,...
Author: Gadget_Queen
Make and share this Olive Garden Chicken and Gnocchi Soup recipe from Food.com.
Author: Member 610488
Rigatoni with Chicken and a Mushroom Sauce.. Creamy, RICH, hearty and a crowd pleaser! Add some chopped salad and Tiramisu and that IS DINNER!
Author: Amberngriffinco
Make and share this Sesame-Maple Grilled Chicken (Bbq) recipe from Food.com.
Author: Sam 3
A great dish for special occasions thats so easy to prepare and tastes great! I found the original recipe on the net and adjusted it to my Aunt's recipe....
Author: Diana Adcock
This dish is healthy and delicious and so easy to make. I like to eat it with Recipe #313506 and a mixed salad. Instead of creme fraiche you could use...
Author: Bellinda
A Thai-influenced Japanese-style dish. See my "Asian Dipping Sauce" recipe for accompaniment.
Author: lamarb
This is an adoption from the Garlic Lover's Cookbook (Cookbook Swap 2007) and a request to post. I made this for my family and the whole house smelled...
Author: Chef1MOM-Connie
This recipe came out wonderfully. It was moist and not dry at all. Its a kid friendly food as well. My two young kids loved it.
Author: MrsWynne
We love this mustard sauce on grilled chicken. The sauce can be made ahead so that dinner goes on the table quickly. From Chef Joseph Nartowicz at the...
Author: lazyme
Another from the "Cook Yourself Thin" series on Lifetime TV. DH loved the cheese and couldn't tell it was "diet food!" I think this would be great for...
Author: McGelby
low calorie version of a nomally high calorie dish(but tastes so good your tastebuds won't believe the calorie count!) I usually make a double batch of...
Author: delish 2