My grandmother used to make this all the time when I was little. It always reminds me of her when I see it in the fudge store windows.. So easy to make...
Author: Mary Beam
Be forewarned. This recipe is not for the faint at heart. In fact, you will most likely gain a pound just reading the ingredients. It is not for someone...
Author: Annette W.
My mother made this every year for the holidays. I always thought it was some exotic mystery thing, because she kept it wrapped in a damp towel on top...
Author: sallye bates
This simple no-bake cookies is great fun to make with the kids. They decide whether we will add raisins or not and then decorate with sprinkles.
Author: Marsha Gardner
This is a fabulous Peanut Brittle recipe a friend of mine ran across. It takes only a few minutes to make and even fewer to be cleared from the serving...
Author: Holly Roeder
This recipe has been posted here for play in CQ3 - Bahamas. Found at website: http://trubahamianfoodtours.com/tru-bahamian-must-eats/bahamian-fruit-desserts/...
Author: Baby Kato
These little nuggets of melt in your mouth mints are just like the one you remember. Great for holidays and special occasions. Try the anise (licorice)...
Author: Pat Duran
We loved when Mom made these. We'd stand by the stove in pure delight.
Author: Teena Mathis
If you love Dulce de Leche, you will also love cajeta!
Author: Jo Anne Sugimoto
I originally got this recipe from Taste of Home a couple years ago! Gotta give credit where credit is due. These are so soft and yummy and have become...
Author: Jill Hanses
This is Jacques Pepin's recipe, to which I've added a vanilla bean. It's simple, easy, and fairly quick, and yields fabulous caramels! They are soft and...
Author: Aurora McBee
We had a huge snow storm one year for Christmas. My neighbor down the street brought me a christmas treat which included this fudge. I had to get the recipe...
Author: Dorene Nagy
http://jamiecooksitup.net/2013/04/easy-toffee-pretzel-bark/ Don't use this recipe it won't set up. This one above will.
Author: LeAnne Foust
OMGosh...I've been wanting to post this candy ball thing, like forever. But I only knew them as Horse Turds, that's what we called them, its what we were...
Author: Wendy Rusch
This is my niece Heathers favorite fudge. It can be made with or without the unsweetened chocolate.
Author: Elaine Laskowski
You can make classic Cherry Cordials at home. Cherries, Kirschwasser, and dark chocolate come together for the ultimate candy treat.
Author: Eileen Gray
This is an extremely awesome recipe!! the divinity comes out light and fluffy!! It never fails! Also, I've made this on a rainy day and unlike most divinity...
Author: Diane Atherton
Creamy festive smooth glazed fudge. You will want to cut this into small pieces. This is magic in your mouth.
Author: Pat Duran
This is my version of a coconut chocolate almond bars. It is a copycat recipe for almond Joy candy bars. I've had a lot of compliments on these bars recently....
Author: Nor Mac
I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises...
Author: Holly Roeder
Yummy!!!! I love cashew fudge so much. I make them for holidays and parties. My family loves them. It is so easy and simple to make it. They are so delicious...
Author: Lisa Johnson
We got to help Grandma make these at Christmas time every year.
Author: Kathie Carr
These quick and easy "Orange Snowballs" are a beautiful winter candy/cookie with a refreshing orange flavor and a coating of shredded coconut. This is...
Author: Diane Atherton
I make about 50 lbs of this fudge every Christmas! I do vary it a bit by making different flavors, so simple too!
Author: Patricia taylor
Smooth and creamy white chocolate filled with crushed peppermint candy canes. This peppermint bark is like magic --only 2 ingredients and 5 minutes to...
Author: Rachel Koller
I Love to make these pretty kisses at Christmastime! I make lots of different flavors throughout the year, but the peppermint has always been my favorite....
Author: Kelly Williams
I have made these for so many years during the holidays that I really don't remember where I got it. All I know is when I make them they all are gone really...
Author: Norma DeRemer
A major disappointment. Fudge did NOT set up. Be careful with cooking time, use a candy thermometer to make sure it reaches soft-ball stage. Guess I blew...
Author: ali Bresnahan
This recipe is a delicious mix of caramel and chocolate. My two favorite sweets!
Author: Joyce Lowery
Yum. Lots of fun recipes call for these delightful little mints, and they would look especially nice on a Holday plate. I thought you might enjoy having...
Author: Amy Alusa
This recipe was popular in the 1950's and is reported to be one of Mamie Eisenhower's favorite recipes. It is rich and delicious. But most of all it is...
Author: Kathie Carr
We used to get this from a Amish lady in Moberly MO. Then she was nice enough to give us the recipe. It is light and bubbly and wonderful.
Author: Gena S
This is one of my favorite candy's to make during the holidays
Author: Jenny Wagers
This is another version of the Coconut Candy. Only difference with this version is that the candy will have a nice ivory color instead of the dark brown...
Author: Peggy J Shabazz
I'll bet I made this 30 times last year during the Holidays, It is the best Peanut Brittle I have ever tasted!! and so easy, great to give as a kitchen...
Author: Gail Herbest
This is a no fail recipe. I've made it numerous times and it always turns out right.
Author: Lori Fleming
I just ran across this recipe and can't wait to try it, but now I have to wait until Lent is over.
Author: Carla Constanza
I have made these both ways and they are both good. The ingredients are a little different but they taste the same. So you choose.
Author: Zelda Hopkins
Rich butterscotch and crunchy chow mien noodles are all this recipe takes for instant gratification!
Author: Sarah Farrand
I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises...
Author: Holly Roeder @roederwriter