Author: Maria Helm Sinskey
Similar to gnocchi, buttery German spaetzle are pasta-like dumplings. Unlike gnocchi, they come together in just about 15 minutes-just enough time to marinate...
Author: Donna Hay
If you want to make these without buttermilk, substitute 2 cups alt-milk plus 2 Tbsp. distilled white vinegar.
Author: Chris Morocco
Author: Josie Le Balch
Author: Sheri Castle
Author: Bon Appétit Test Kitchen
Author: Alison Roman
Author: Sisi Carroll
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.
Author: Chris Morocco
I like spreading Quark on my morning slice of bread and topping it with jam, but you can also mix it with salt and herbs and dollop it next to boiled potatoes...
Author: Luisa Weiss
The herbed sauce in this grain dish gets a double hit of punchy dairy: Not as sharp as other acidic ingredients, buttermilk lends a unique tang and yogurt...
Author: Andy Baraghani
Author: David Chang
Author: Peter Reinhart
Author: Rochelle Palermo
Author: Ian Knauer
Author: Dawn Perry
Author: Maggie Ruggiero
Top these sweet cupcakes with any edible flower (we used pansies).
Author: René Redzepi
These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.
Author: Andy Baraghani
This irresistible matchup of crispy and creamy releases more dopamine than a bag of Cheetos.
Author: Melissa Roberts
Author: Chris Hastings
Author: Edward Lee
Author: Andrea Albin
Author: Peter Reinhart
Whole wheat phyllo dough makes a crispy crust for this lively potato tart with the flavors of mustard greens, lemon thyme, and goat cheese.
Author: Art Smith
Author: Haley Fox
Author: Bon Appétit Test Kitchen
A combination of whole-grain flours gives earthy, nutty complexity (read: tons of flavor) and a satisfying bite to these delicious pancakes. Make a big...
Author: Chris Morocco
Quickly boiling the agave thickens it a bit; adding the strawberries while it's still warm infuses the syrup with flavor and a pretty pink color. Blackberries...
Author: Amelia Rampe
Author: Alison Roman
Author: Lori Longbotham
If you don't have a Belgian waffle iron, use a regular one, but you probably won't need as much batter.
This quick bread recipe features buttermilk and raisins and makes two loaves.
Author: Land O'Lakes
Buttermilk biscuits are a Southern tradition. Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are...
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note...
Author: Edward Lee