I recently received a basket of fruit as a gift. So I decided to make smoothies with all the fruit.
Author: Alexandria Sanders
This is a wonderful breakfast or brunch recipe for 8 to 10 people. Even if you aren't an oatmeal fan, adding fruit and nuts to this yummy baked delight...
Author: emme
This is a simple and tasty variation on a South African dessert favorite, pancakes with cinnamon sugar. The beet adds a delicious natural sweetness and...
Author: cultmovieguy
Adding an egg to your regular oatmeal not only ups the protein content, but also makes for an extremely thick and creamy bowl of oatmeal. Mixing in peanut...
Author: Kim
This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this...
Author: Clark Hamblen
This is the one recipe we always cook when camping, it's easy and very filling.
Author: Jesi A.
Classic brioche gets a little something extra with the addition of a layer of crunchy, sweet pearl sugar.
Author: Carrie Vasios Mullins
Cranberry Pecan Breakfast Buns With All Purpose Flour, Sugar In The Raw, Stevia In The Raw, Baking Powder, Sea Salt, Unsalted Butter, 2% Milk, Vanilla,...
Author: In The Raw
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
Author: WHATS HIS FACE
This is a very old-fashioned version of cornmeal pancakes which rise overnight. It came to our family via my great grandmother and dates back to the mid...
Author: TBURRISS
A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to...
Author: AMANDA250
A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator...
Author: B. Tario
Version of the French toast sandwich made with bacon. It makes a great late night snack, brunch, or lunch.
Author: PRINCESS18
I got the idea from a Denny's® ad, found and modified an apple pie filling recipe, and served it over French toast made just how I like it!
Author: dory.nicole
Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a...
Author: PixieFreak
Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage...
Author: Jose Napoleon Cuasay Artiaga I
My friend gave me this recipe 15 years ago and it has been a favorite ever since. We prefer sweet, as opposed to tart, dried cherries. You can also use...
Author: jullum
A yummy recipe that includes all the best breakfast foods: bread, eggs, cheese, ham (or bacon), and corn flakes!
Author: Julie
This is a recipe that children are sure to love. You can also make it with apples instead of bananas.
Author: nausheen
This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable...
Author: Jennifer James
Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach,...
Author: METG
My family lives for banana bread, and they all say this recipe is heaven!
Author: Teri Lynn
Another flavor version of a previous scone recipe I've used. This one has the food processor technique I've adapted to use chilled coconut oil rather than...
Author: Kameron
You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled...
Author: jenn
It's almost the end of the season for us at the lake, and with us moving to Florida, I really want to clean out the refrigerator. I will be using up what...
Author: Cindy Anschutz Barbieri
This is a favorite in my household! It's our Sunday morning tradition!
Author: Jack1010Sally
Crispy bacon and Cheddar cheese are stuffed between 2 fried eggs in this recipe. So simple and delicious!
Author: lorlor28
The buttery puff pastry is the perfect crust to this Veggie Quiche! Serve one for brunch or make it for dinner!
Author: Aimee Shugarman
While blueberries are in season, use them in this buttery lemon pound cake. It's great for breakfast but topped with a scoop of ice cream, it can double...
Author: Carrie Vasios Mullins
Yogurt makes this quick bread extra moist. Orange zest and juice add a fresh scent and flavor!
Author: Land O'Lakes
My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back...
Author: TERRIFEV
It is the best GF bread I have ever made.
Author: dm5533
Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese.
Author: Farmland
I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts...
Author: Esther Nelson
The flavors of zucchini bread are brought to your morning oatmeal. This healthy bowl of oats is packed with zucchini and cinnamon and sweetened with maple...
Author: Tammy Lynn
This crustless keto quiche is cooked to perfection in minutes in your Instant Pot®! Spinach and creamy Gouda cheese make this main dish ideal for lunch,...
Author: Fioa
These dessert crepes with homemade chocolate sauce and bananas are the perfect final touch to a fancy meal.
Author: Naschkatze
Step aside Croque Madame, there's a new knife-and-fork sandwich in town!
Author: Aja
A delicious, savory brunch braid made with chicken sausage, veggies, and blue cheese!
Author: ezmars
This Easter breakfast frittata has been a family tradition going back many generations from Italy. You probably want to make several at a time because...
Author: James D.
This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.
Author: Sara
This is my spin on having chocolate for breakfast! It's a cross between a pancake and a brownie. I hope you like them as much as my family does. Serve...
Author: Francesca