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Apple Cinnamon Breakfast Quinoa

A super healthy breakfast packed full of protein with the delicious flavor of apples and cinnamon. Enjoy!

Author: Annee

Scrambled Eggs with Sausage and Cornbread

A perfect way to use up leftovers. Just by adding a few peppers and onions, you have a hearty breakfast. You can add any type of meat or vegetables to...

Author: Teresa Shoenleben-Ward

Paleo Sunflower Banana Bread

My favorite on-the-go breakfast or afternoon snack. Packed with lots of fiber, protein, and lower in sugar than most treats. Perfect with a nice cup of...

Author: I Heart GFNY

Coconut Oil Coffee

Perhaps Oliver Wendell Holmes was sipping coconut oil coffee when he said, 'The morning cup of coffee has an exhilaration about it which the cheering influence...

Author: The Gruntled Gourmand

Banana Pancakes II

These yummy pancakes are a snap to make.

Author: sal

Orange Chocolate Breakfast Drink

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Author: c4soccermix

Homemade Hashbrowns

This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags....

Author: bluebayou

Monkey Bread III

This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.

Author: Betty Shell

Chayote with Egg and Cheese

A delicious and easy change of pace from the regular side dish. Chayote is a squash and tastes somewhat like zucchini. You can use green or white chayote....

Author: Kim W

Zucchini Pineapple Bread Recipe

Not unlike its close relative, the banana bread, this quick bread is moist and sweet, but gets some added moisture and flavor from grated zucchini-which...

Author: Sydney Oland

Avocado and Feta Egg White Omelet

This super simple egg white omelet is loaded with protein and good fats to start your day off right!

Author: Kimberly Coventry

Potato, Ham & Cheese Bake

Breakfast casserole egg and cheese bake with a hash brown crust.

Author: Land O'Lakes

Cathy's Banana Bread

Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!

Author: Cathy

Monte Cristo Sandwich with Bacon

Version of the French toast sandwich made with bacon. It makes a great late night snack, brunch, or lunch.

Author: PRINCESS18

Pumpkin Crepes with Fontina Cheese Sauce

This savory crepe recipe makes a nice first course to any meal. You can change up the cheese, but make sure it's a good melting cheese, such as Gouda,...

Author: Kim's Cooking Now

Baked Coconut French Toast with Pineapple Rum Sauce

Add some Caribbean flair to your standard French toast with coconut and pineapple.

Author: Kempstr

Easy Flourless Banana Flax Pancakes

I've done a lot of experimenting with flourless pancakes and came up with this version recently. So far these are my favorite! They taste best with maple...

Author: Kelly'sKitchen

Lemon Ricotta Cornmeal Waffles

Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with...

Author: Kim's Cooking Now

Creamy Blueberry Coconut Ricotta Bowl

This filling breakfast bowl will jumpstart your day and keep you full all morning. It is chock full of protein and is super delicious and creamy.

Author: Lexus Oliver

Creamy Blueberry Coconut Ricotta Bowl

This filling breakfast bowl will jumpstart your day and keep you full all morning. It is chock full of protein and is super delicious and creamy.

Author: Lexus Oliver

Applesauce Oatmeal Bites

These are the perfect finger food for toddlers! They make a great breakfast or snack for on-the-go.

Author: VirginiaLark

Creamy Blueberry Coconut Ricotta Bowl

This filling breakfast bowl will jumpstart your day and keep you full all morning. It is chock full of protein and is super delicious and creamy.

Author: Lexus Oliver

Yummy Yogurt Breaky

This is a great breakfast alternative if you don't eat wheat, but want healthy and sweet!

Author: CoachJen

Beverly's Get Up & Go Breakfast Cookies

These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!

Author: Susan Rogers

Banana Wake Up Bars

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Author: cookie_monster

Everything Breakfast Bars

I was looking for something I could make ahead on weekends for a quick weekday breakfast and nothing I found was quite right so I made my own, using elements...

Author: Sarah McEwin

Quinoa with Peaches and Creamy Yogurt

Quinoa is absolutely delicious, and perfect for breakfast! This is great for a SUPER tasty and filling breakfast!

Author: veggie

Bourbon Peach Jam Recipe

Few things in life are better than biting into a fuzzy, sun-warmed peach, the nectar dribbling down your chin. This simple jam is full of ripe, fresh peach...

Author: Lucy Baker

Chili Biscuits

The entire chili dish is edible - bowl included!

Author: Land O'Lakes

Toasted Strawberry Cream Cheese Breakfast Sandwiches

I first made this for my Mum for Mother's Day three years ago. Now she'll never let me cook her anything else for the occasion. Sweet, yummy strawberries,...

Author: Ange Rayner

Marvelous Mini Mexican Quiches

These tasty mini-quiches are easy to make and sure to impress! This can be served with sour cream and diced tomato on top.

Author: SunnyDaysNora

Overnight Corn Flake Bake

A yummy recipe that includes all the best breakfast foods: bread, eggs, cheese, ham (or bacon), and corn flakes!

Author: Julie

Bacon and Swiss Quiche

We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth...

Author: Erin

Cajun Shrimp Crepes

These crepes are stuffed with a filling of shrimp and vegetables and completed with a creamy white wine sauce. Crepes are easy to make, but if you are...

Author: thedailygourmet

Quiche (Southern Egg Pie)

This is a pseudo Southern take on a quiche.

Author: Bryan Hale

Almond French Toast

This French toast is perfect for Mother's Day! It is a nice twist to the traditional breakfast dish, and makes a nice addition to any brunch. I hope that...

Author: ISSA

High Protein Oatmeal Fit for the King

Adding an egg to your regular oatmeal not only ups the protein content, but also makes for an extremely thick and creamy bowl of oatmeal. Mixing in peanut...

Author: Kim

Clark's Quiche

This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this...

Author: Clark Hamblen

Campfire Skillet Breakfast

This is the one recipe we always cook when camping, it's easy and very filling.

Author: Jesi A.

Oven Baked Omelet

Yummy, fluffy eggs made in the oven.

Author: sarigal

Scrambled Eggs Done Right

The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.

Author: WHATS HIS FACE

Raised Griddle Cakes

This is a very old-fashioned version of cornmeal pancakes which rise overnight. It came to our family via my great grandmother and dates back to the mid...

Author: TBURRISS

My Mother's Pancakes

This recipe comes from a hand-written addition to my mother's Home and Garden cookbook (you know the one with the red and white checkers that used to be...

Author: Joy

Green Garlic and Ham Scrambled Eggs with Cheese

I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe....

Author: Soupster

Crunchy Pineapple Smoothie

I recently received a basket of fruit as a gift. So I decided to make smoothies with all the fruit.

Author: Alexandria Sanders

Kristen's Baked Oatmeal

This is a wonderful breakfast or brunch recipe for 8 to 10 people. Even if you aren't an oatmeal fan, adding fruit and nuts to this yummy baked delight...

Author: emme

Beetroot Pancakes

This is a simple and tasty variation on a South African dessert favorite, pancakes with cinnamon sugar. The beet adds a delicious natural sweetness and...

Author: cultmovieguy

Fluffy Gingerbread Pancakes

Light, fluffy pancakes that taste like gingerbread! Great for the holidays!

Author: Lynda Tombrella