This avocado-Meyer lemon spread will last for about 2 days in an airtight container, with plastic wrap pressed onto the surface of the smash to prevent...
Author: Nick Korbee
The shortcuts to a super-speedy taco night: one baking sheet and a hot broiler.
Author: Jenny Rosenstrach
Author: Michael Anthony
Author: Amelia Saltsman
Author: Amy Sherman and Copper River Salmon/Prince William Sound Marketing Association Recipe Provided By the California Avocado Commission
Author: Lavender Lynn
Make this kiwi and avocado salsa recipe as a perfect accompaniment to Mexican dishes. Made with pomegranate seeds and jalapeño chiles, it's bright...
Author: Elise Bauer
Author: Greg Baker
Author: Sheila Lukins
Author: Bruce Aidells
Author: Dr. Mao Shing Ni
I saw this on Food Network's The Best Thing I Ever Ate. Michael Simon was raving over it. It sounded so interesting I had to make it and just happened...
Author: Sharon123
This bright and flavorful salad gets pops of contrasting color and taste from sweet orange slices, succulent shrimp, and salty green olives.
Author: Maggie Ruggiero
Author: Jill Silverman Hough
Author: Gina Marie Miraglia Eriquez
Author: Faye Levy
Author: Steven Raichlen
Soba + tahini + avocado? Enough said. This full- meal noodle salad is one of my favorite ways to fill up on good carbs, healthy fats, and plenty of nutrient-rich...
Author: Candice Kumai
Author: Alfred Portale
Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited to eat.
Author: Heidi Swanson
Author: José Andrés
Leave it to cool-kid mecca Gjusta in Venice, CA, to create a produce-based, low-sugar, vegan-friendly, "good"-fat-filled, crowd-pleasing dessert. That...
This lovely seafood salad was an improvisation. Use grapefruit juice to glaze the crab and to make the sweet-tangy salad dressing.
The most unusual taco ever. This is the signature taco recipe at Border Grill restaurant. Note: Large avocados are recommended for this recipes. A large...
Author: gailanng
I love Caprese salads and avocado so when I saw this online knew it was for my and mine. So easy and so full of flavor. Found at cafedelights.com
Author: Bonnie G 2
Author: Richard Blais
Author: Lora Zarubin
Author: Lucy Brennan
Author: Sergio Remolina
Author: Ming Tsai
We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works...
Author: Anna Stockwell
Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.
Author: Nadine Levy Redzepi