Author: Chris Miller
This avocado-Meyer lemon spread will last for about 2 days in an airtight container, with plastic wrap pressed onto the surface of the smash to prevent...
Author: Nick Korbee
Author: Faye Levy
In summer, raw corn kernels add crunch and sweetness to any salad and can be enjoyed freshly sliced, right off the cob.
Author: Katrina Scott
Author: Maggie Ruggiero
Author: Michael Anthony
From Dr. Atkins Quick & East New Diet Cookbook. For phases 1-4. Per Serving: carbs 8.5, net carbs 4, fiber 4.5, protein 5, fat 36.5, calories 363
Author: mariposa13
Author: Greg Baker
Author: Lucy Brennan
Author: Dr. Mao Shing Ni
With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the...
Author: Patricia Wells
Author: Sheila Lukins
Author: Gina Marie Miraglia Eriquez
This is what I came up with today. You can use any nut in place of the pistachios, but I found the taste of the raw pistachios very pleasant in this combonation....
Author: Mia in Germany
Author: Amy Sherman and Copper River Salmon/Prince William Sound Marketing Association Recipe Provided By the California Avocado Commission
Author: Lavender Lynn
Author: Jill Silverman Hough
Soba + tahini + avocado? Enough said. This full- meal noodle salad is one of my favorite ways to fill up on good carbs, healthy fats, and plenty of nutrient-rich...
Author: Candice Kumai
Island Pork Tenderloin Salad
Author: Lora Zarubin
Author: Bruce Aidells
Author: Richard Blais
Author: Ming Tsai
The most unusual taco ever. This is the signature taco recipe at Border Grill restaurant. Note: Large avocados are recommended for this recipes. A large...
Author: gailanng
I love Caprese salads and avocado so when I saw this online knew it was for my and mine. So easy and so full of flavor. Found at cafedelights.com
Author: Bonnie G 2
Author: Ian Knauer
I saw this on Food Network's The Best Thing I Ever Ate. Michael Simon was raving over it. It sounded so interesting I had to make it and just happened...
Author: Sharon123
We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works...
Author: Anna Stockwell
Make this kiwi and avocado salsa recipe as a perfect accompaniment to Mexican dishes. Made with pomegranate seeds and jalapeño chiles, it's bright...
Author: Elise Bauer
Author: Alfred Portale
Author: Katy Hees
Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't...
Author: Andy Baraghani
Author: Patricia Wells
This bright and flavorful salad gets pops of contrasting color and taste from sweet orange slices, succulent shrimp, and salty green olives.