This very unusual, but super yummy recipe was the first one my mum, my sis and I made after several years of not making christmas cookies together. We...
Author: Lalaloula
Make and share this Mushroom Soup With Bacon recipe from Food.com.
Author: Snezyla21
This was inspired by a sweet potato casserole. Bananas are abundant in my yard. This is a nice change of pace.
Author: Ambervim
trying to use brown rice more and had some leftover bbq chicken from when i made 2 Recipe #297657...this is what i came up with. modelled after my original...
Author: catalinacrawler
Make and share this Twice-Baked Potatoes With Mushrooms and Prosciutto recipe from Food.com.
Author: eLLe-ious
Make and share this Baked Rigatoni With Broccoli, Green Olives and Pancetta recipe from Food.com.
Author: MattMattBoBatt
This hearty beef soup originated at the Cheshire Inn in Saint Louis, probably in the 1940s. I first saw it on the menu at Dierberg's Restaurant which was...
Author: Tona C.
Make and share this Cottage Cheese Roast recipe from Food.com.
Author: KDSCOMOX
This recipe is from my favorite publication, Oxygen Magazine. This is a very simple, clean dish that has beautiful flavors! (personal notes: I didn't chop...
Author: KylieLexis Mommy
Skewers of marinated shrimp basted with honey while grilling results in a delicious, quick-cooking dinner that you're sure to love.
Author: TGirl
Make and share this Split Pea Soup, My Way Too recipe from Food.com.
Author: San Marcos Sunshine
This recipe has all the addins I think you could possibly want. The coconut adds a wonderful crunch and makes this a very enjoyable bread. From the 5/9/00...
Author: invictus
I call this cheaters minestrone because it's not quite the real thing but it is really tasty. Even the kids love it! The bean and bacon soup lend a nice...
Author: Chicagoland Chef du
I call this Polish style because most of the ingredients used are found in typical Polish recipes. This is great made ahead of time as it improves after...
Author: Suzy_Q
I love twice-baked potatoes in the summer with steak on the grill. This version makes has savory rosemary and makes enough for a crowd. You can substitute...
Author: KathyP53
Can't get more local than my backyard. Knowing that iguana have totally ruined gardens (which now contain pineapple as it can defend itself and blackberries...
Author: Ambervim
This is a pizza that is inspired by a restaurant I worked in as a teen. The pizza dough recipe comes from my Breadman Healthy Bread and Recipe book that...
Author: WildLightning
Make and share this Pork Chicken and Potato Stew in Peanut Sauce recipe from Food.com.
Author: children from A to Z
Easy to make and so yummy! These can be made ahead of time and stored. People can't get enough of these.
Author: pretteyes196
There are many recipes for vegetable beef soup, but this is the best I've tasted. According to the description, this was also the favorite of the Humphrey...
Author: Lausanne
Make and share this Serious Capital Punishment Chili recipe from Food.com.
Author: ratherbeswimmin
I haven't made this yet, HOWEVER, the person I got this from said that everyone was CRAZY about it! I can't wait to try it-thanks Mark! His last comment...
Author: ALC553
Several years ago, I had this great dish from a small "Seafood Shack," a little Hole in the Wall restaurant up in CT. I got some of the ingredients from...
Author: SarasotaCook
This is a healthy, whole grain, full of high fiber vegetable soup that is so delicious to boot! So pull up a chair and go crazee with me--over the soup...
Author: Sharon123
Rick Rodgers; if you can't find unsalted roasted cashews, simply rinse the salted ones under cold running water and pat dry.
Author: ratherbeswimmin
Make and share this Meatloaf With Apple, Green Onion, and Bell Pepper recipe from Food.com.
Author: GibbyLou
Make and share this Greek Chicken Lasagna recipe from Food.com.
Author: SB61287
From: Detoxinista.com A grain-free alternative to traditional pizza crust, that you can pick up with your hands! Had to save for my cookbook!
Author: Rich Mann
Make and share this Mango Black Bean Soup recipe from Food.com.
Author: Ambervim
Make and share this Low Cal Tater Tot Casserole recipe from Food.com.
Author: Kimommy
This recipe is just about full-proof and delicious. It's a good way to make use out of Holiday left-overs. Also, it freezes well so you can cook it ahead...
Author: scarlettkiss78
This cake makes a great morning coffee cake. If serving it in the morning, make it the day before. Wrap and store the cooled cake overnight for easier...
Author: GoldsmithLissa
Make and share this Slow-Cooker Appetizer Meatballs recipe from Food.com.
Author: jwalenton
Make and share this Spinach Salad With Zesty Blue Cheese Dressing recipe from Food.com.
Author: CURLEYBERLEY
This is the best shredded chicken you will ever put in your mouth! This can be cooked in a crockpot or stovetop. I have made this several times, and there...
Author: Sandy Doenges
An elegant presentation that is suitable for guests. In this "ceviche" you can use precooked salad shrimp, or the more traditional raw shrimp, and serve...
Author: threeovens
A simple lasagna for those busy days. Cook it ahead of time and just pull it out of the freezer. This makes three lasagnas.
Author: Chef Buggsy Mate
This sauce is fantastic. It should be made at least 2 weeks before use, however I've made it the day before and it was still really good. I got this recipe...
Author: Dona England
Adapted from a recipe in my Bread Maker's Bible, it originally called for 1/4 cup each cottage cheese and sour cream but I decided to use all plain yogurt...
Author: the80srule
A light and fluffy meal. It is the Old English cheese that gives it that special cheese flavor. A great brunch, or lunch. Be sure to use regular slices...
Author: weekend cooker
A savory fusion of French and American. Corndogs take on a new meaning when it meets the croissant.
Author: Food.com
The story goes that the Catholics were not allowed to have any butter or milk during Advent and could only use oil. The cakes they tried to make during...
Author: Scarlett516
Ground turkey and pasta dish. We love this recipe--is my husband's favorite! Got this recipe from Family Circle magazine a few years ago.
Author: TashaB
This recipe brings Summer back when the snow is a flyin". I guessed at the amount of jars...as it was not stated in the recipe.
Author: luvcookn
Make and share this Chicken "moussaka" recipe from Food.com.
Author: perennialtiles
Anna Ginsbergs, 2006 Pillsbury Bake-Off winner. An old-fashioned chicken dinner is updated for two, with a surprising ingredient that makes the spinach...
Author: dojemi
Make and share this Cream Cheese and Swiss Lasagna Recipe recipe from Food.com.
Author: Pinay0618