This elegant lasagna is a unique twist on the traditional meat lasagna. The caramelized onions take a bit of time, but the results are well worth it, or...
Author: MarieRynr
This recipe uses Sweet and Spicy French Dressing giving the potato salad a new twist. My mom made this potato salad for many years and it has always been...
Author: eduenforcer
Make and share this Crunchy Parmesan Cheese Ball recipe from Food.com.
Author: Shington
This recipe is delectable. I expected to like it--but I wound *loving* it. I had an extra helping of it for my evening snack! The preparation time is high...
Author: MarissaB
I made this for a wedding and got phenomenal feedback! Everyone absolutely loved it and so did I.. I am sure you will have great results when you make...
Author: AmandaT143
This tastes just like French Onion Soup from the grill. MMM. I am not an onion person but I love/devour this as does everyone who tries it. Super simple....
Author: JLBear71
Make and share this Fesenjan OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
No pantry was complete without a supply of cream of chicken soup on hand for recipes such as this. For a generation of women just beginning to flood into...
Author: Rutecki Family
Make and share this Hearty Split Pea Soup recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Mother in Law Spaghetti Sauce recipe from Food.com.
Author: Kinzie B
If you make your own pesto, try it in this recipe! You can freeze your homemade pesto by storing small amounts in plastic freezer containers. Top the pesto...
Author: MarieRynr
I do not like spicy hot foods very much so most people will find this to be a very mild chili. Sazon Goya - Con Azafran is a spice mix (not hot at all)...
Author: John W Wenzelburger
If you have looked at any of my other recipes, you will see I am a lover of creating copycat recipes!!! This one is a tribute to Moxie's Stuffed Baked...
Author: ChickNpie
Make and share this Pizza Rosa Al Bianco recipe from Food.com.
Author: ratherbeswimmin
I used to make my own meatballs for this soup and buy regular spinach and tear off the leaves until I made it this way which is so good. My family requests...
Author: Mainely Debbie
Published in the September 2007 restaurant issue of Bon Appetit, this recipe is from a popular eatery in New York, The Little Owl. It seats only 28 and...
Author: Epi Curious
From Food Network's Alex's day off. I made this and the sauce is so good. Easy to prepare. Sauce can be made ahead of time and stored until ready to use....
Author: Chef Sarita in Aust
Make and share this Colorado-Style Beef Enchiladas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spaghetti and Turkey Meatballs recipe from Food.com.
Author: Tia Mowry
Make and share this Potato and Roasted Cauliflower Soup recipe from Food.com.
Author: Amedeane
It is the tastiest and most moist pork I have ever roasted. Family loves it too...serve with potatoes! Yum Yum!
Author: sliterji
A nourishing, hearty soup that is great for when you want to make something that is a little different.
Author: JackieOhNo
From bettycrocker.com they credited it to eatbetteramerica.com I found it while looking for low calorie high taste substitutes for my creamy calorie and...
Author: SarahBeth
This is a great cold weather soup, it is comforting and tasty and best of all you can make it in an afternoon without a lot of fuss. It can simmer on low...
Author: Baby Kato
Made this for Christmas trying to base it on some twice baked potatoes I had. Went over very well. Prep time includes one hour for baking potatoes.
Author: Melody Pond 1
Make and share this Easy Chicken Tortilla Soup recipe from Food.com.
Author: -Mary-
Make and share this Weight Watchers Greek Chicken Pitas recipe from Food.com.
Author: GingerlyJ
This is from an old New York Times Natural Foods cookbook. It was my first husband's favorite meal. Don't have the husband anymore, but I kept the recipe!...
Author: SheCooksToConquer
Make and share this Pineapple Ricotta Kugel recipe from Food.com.
Author: LizCl
November issue of Australian Table Magazine. Looks like an elegant entree for a dinner party. Cook time is chill time for Mousse and cook time for melba...
Author: ImPat
Make and share this Cheesy Mushroom Potato Casserole recipe from Food.com.
Author: coffee31807
From the Robinhood flour website Posting for safe keeping I have finally made this. I skipped the frosting and made mini muffins. I got 40 minis . I added...
Author: wicked cook 46
Make and share this Spicy Italian Sausage and Homemade Crouton Stuffing recipe from Food.com.
Author: Please Delete
This is an Americanized version of the Jewish dish "flanken (shoartribs) and lima beans" that was a staple in my growing up years. It is inexpensive and...
Author: Chef Elaine C.
adapted from an epicurious.com recipe. Be sure to use sodium-reduced beef broth, as the manchego cheese can be quite salty
Author: Karen in MA
Make and share this Turkey Chili Con Carne recipe from Food.com.
Author: PolishRuski
Make and share this Sweet Potato/Carrot Dog Treats recipe from Food.com.
Author: Susan Aspeotes
Make and share this Strawberry Jam Sablés recipe from Food.com.
Author: fresh e.
This is a wonderful chicken recipe. It calls for all fresh herbs, but I often use the dried ones. I just use a little less. I love it with brown rice with...
Author: huneybee327
Whether you're ringing in the New Year or just looking for a great appetizer for a gathering or holiday, this Shrimp Cocktail Bar has you covered. Two...
Author: Jonathan Melendez
This recipe started from a recreational class at the Institute of Culinary Education in NYC, with some added ingredients inspired by the tuna tartare at...
Author: Laurefin
Make and share this Very Easy Cheesy Scalloped Potatoes recipe from Food.com.
Author: RileyRoo
When Debbie first described this dessert to me she didn't call it divine. She said it was... well, a more R-rated adjective. And it was. Debbie's original...
Author: Mirj2338
Years ago my father had an American penfriend who gave us this recipe. Both men are gone now but the recipe remains a favourite.
Author: The old scone burner
From the fix it and forget it lightly cookbook. Creamy and yummy, but not very guilty. We like this served over brown rice or herbed rice. Please note...
Author: SarahBeth