Tonight, make a different side dish of orzo flavored with garlic, parsley, olive oil and butter. When recipe is complete, take a taste and if it needs...
Author: Marie
This sounds wonderful! I love swordfish and this is certainly a recipe that celebrates the senses. Give it a try, you'll like it! I hope so, anyway. Note:...
Author: Darkhunter
great lobster recipe from www.newenglandcooking.com Great by itself or try serving it with garlic bread.
Author: mishtb96
Very easy and warming soup that is even more delicious as leftovers! After browning the meat and onions, you basically just dump cans into the soup.
Author: amymhart
Make and share this Pasta with Zucchini Cream Sauce recipe from Food.com.
Author: Sueie
Make and share this Broccoli Mushroom Casserole recipe from Food.com.
Author: SooZee
A simple mushroom soup with an Asian-style ginger broth. Serving size is for 4 but DH and I say more like 2 servings. Fresh mushrooms are a low glycemic...
Author: Porfavorcorona
This is my personal favorite curry. I adore red curry with shrimp. I have changed this dish to suit my taste buds. Another quick and easy to make dish,...
Author: Baby Kato
Make and share this Black Bean and Cream Cheese Burritos recipe from Food.com.
Author: Carolyn M.
Make and share this pickled jalapeno peppers recipe from Food.com.
Author: rufulous
I was on my own for dinner last night, so I decided to take advantage of the situation and cook something that hubby won't eat, cause of those darn cooked...
Author: puppitypup
I created a modified version of this for dinner last night. This recipe is easily multiplied by 2, 3 or 4. The mayonnaise keeps well for about 3 days,...
Author: spatchcock
This is a favourite with the grandkiddies and me too! For a change in pace, add cinnamon to the butter/sugar mix for rolling. Also, thinking you could...
Author: Sassy in da South
I found this recipe recently at Taste of Home. I had a few changes that accommodate what I had in my refrigerator and pantry. I made the recipe as written...
Author: Chef Petunia
If you're looking for something healthy, and you love garlic, this is for you. Very lowfat, and very high fiber...hearty and filling. To cut prep time,...
Author: erinBOberrin
Made this for dinner last night and it was out of this world fantastic! I think it took me all of 20 minutes to put it on the table. A very easy simple...
Author: Marie
I found this recipe online (several sites have it) and am putting here for safe-keeping. I made this for Thanksgiving 2015, super easy and looked impressive....
Author: CoCaShe
Found in a community Cookbook, and made variations to fit our tastes. It is a hit with all the family. This is the best salad to take on picnics. Best...
Author: CookingMonster
My family enjoys this quick meal. I have used chicken I had cooked and had in the freezer, chicken from a leftover whole chicken I cooked and chicken from...
Author: bmcnichol
Make and share this Arugula and Ricotta Salata Salad With Dijon Vinaigrette recipe from Food.com.
Author: Starbucks
I love homemade chicken fingers with this or fryed vegie's is great at pitch ins when you try it you will understand its wonderful!!!!
Author: tracey lannan
The caramelized coating on the pork is created by sprinkling it with sugar before pan-frying. The vinegar and ketchup give you a very quick sweet and sour...
Author: English_Rose
This recipe is from the September/October 2009 Weight Watchers magazine. Pizza Margherita made on the grill using refrigerated pizza crust topped with...
Author: Crafty Lady 13
Make and share this Hot Chinese Chicken Salad recipe from Food.com.
Author: cybernetmame
Make and share this "real" Chicken and Cheese Egg Rolls recipe from Food.com.
Author: Ken2729
Make and share this Bulgur Wheat With Sautéed Vegetables recipe from Food.com.
Author: dicentra
Make and share this Corn Muffins by Ina recipe from Food.com.
Author: chef 998002
Using parmesan cheese to crumb the fish makes a delicious change to breadcrumbs. Recipe from 'New World' brochure 24 August 2009
Author: Kiwi Kathy
Make and share this Yellow Rice With Vegetables and Shrimp recipe from Food.com.
Author: loveleesmile
I've been making a variant of this non-mayo-based slaw for may years. This is adapted from The New York Cookbook.
Author: StevenHB
I got this dip from DesiluGirl from Allrecipes.com. It's so meaty and so good-I put it in a crock pot to keep warm.
Author: msjill111
This salad made without lettuce is called country or peasant and is served throughout Greece. From CI Stand time is cook time
Author: Boo Chef in West Te
This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make.
Author: Banriona
Found this recipe on the back of a spinach bag and loved it! I combined only the spinach and dressing first, plated it and added the rest of the salad...
Author: Randingo
Make and share this Smoky Chipotle and Cheddar Mac recipe from Food.com.
Author: Karen in MA
For the people who like BBQ'ing. This is the best way to enjoy scallops! Scallops, Bacon, Maple syrup, and your BBQ, 'nuf said!
Author: GefM9966
From an old cookbook and recopied many times. Make toast cups or use Pulsbury Crescent Roll refrigerated dough. Time does not include boiling and cooling...
Author: Shahana
Make and share this Cream Cheese and Red Pepper Pinwheels recipe from Food.com.
Author: plannermom
A different take on pizza. I haven't tried the recipe yet, but my sil raves about the pizza. She said its excellent served with beer.
Author: Dissie
Make and share this Creamy Rice Cooker Macaroni and Cheese recipe from Food.com.
Author: Demandy
Make and share this Skinny Creamy Tortellini and Vegetables recipe from Food.com.
Author: annh53182
Make and share this Mom's Salmon Patties recipe from Food.com.
Author: mrjewell