These are fabulous! Very easy to prepare and impressive for a romantic dinner or company! You can grill these or cook them under the broiler.
Author: Little Bee
Make and share this Beefy Noodles (Hamburger Helper Copycat) recipe from Food.com.
Author: NELady
Make and share this Spicy Tortilla Chips recipe from Food.com.
Author: josamky1063
How can you go wrong with scallops, seasoned bread crumbs, I prefer Italian croutons, crushed, garlic and fresh grated Parmesan cheese. UMMMM
Author: Gloria 15x
Delicous salad great for those summer bbqs. Adopted from a recipe I found online, and is a real crowd pleaser.
Author: Ginger Cook
Make and share this Stove Top Cream Cheese and Velveeta Mac and Cheese recipe from Food.com.
Author: Chef Dine
Make and share this Paula Deen's South of the Border Mason-Dixon Dip recipe from Food.com.
Author: AndreaVT96
This is my stock recipe for my personal pan sized pizzas which are about 6-7 inches in diameter. Each batch of dough makes 4 pizzas. The crust on these...
Author: ColoradoCookin
This fast and easy recipe is credited to Cynthia Charbeneau of Traverse City, MI. I made the recipe from the www.fustinis.com website. Fustini's is a store...
Author: Dr. Jenny
I found this recipe on Kathie Lee Gifford's website, and I'm listing this because it's a bit different than the recipes posted. I was looking for a different...
Author: AmyZoe
Fettuccine with bacon and ham is a favorite of mine and it is a fairly easy entrée to prepare. Again, I must say that most of my recipes are not something...
Author: pjr6519
This white sauce is affectionately known as "Pea Gravy" in our house. Makes me smile & laugh every time I say it. I grew up on the stuff. It was always...
Author: Chicagoland Chef du
This recipe has been posted here for play in ZWT9 - Morocco. This recipe is from : Good Food magazine, February 2005. A simple vegetarian soup, served...
Author: Baby Kato
Haven't made this, but it sounds good! The recipe calls for 6 fresh corn cobs, so I looked up the conversion charts, which suggests that 1 medium corn...
Author: Karen Elizabeth
Saw this on Guy Fieri's show and it looked fantastic. It got great reviews on the food network site so I thought I'd post it here so I can try it later....
Author: Papa D 1946-2012
Make and share this Easy Gourmet BBQ Chicken Pizza recipe from Food.com.
Author: The Cooking Ginger
Make and share this Tortellini & Steak Caesar Salad recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Baked Fish With Cheese Sauce recipe from Food.com.
Author: mer5901
Make and share this Disneyland Chicken Fusilli recipe from Food.com.
Author: Kace83
I was looking for chicken patty recipe here at "Zaar". I couldn't find one, so this is what I came up with. If you try it, I hope you like it.
Author: Chef shapeweaver
Try this as an appetizer at your next bbq. Recipe from Weber's Time to Grill™ by Jamie Purviance.
Author: gailanng
I'm posting this recipe by popular request. It is an easy peasy recipe using readily available ingredients. Give it a try! You'll be surprised at this...
Author: Pot Scrubber
This is the spinach mixture used to make spinach pies that use the basic dough recipe I have posted. These are absolutely delicious, especially with soup....
Author: Palis Favorites
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is geared to new cooks and non-cooks....
Author: KateL
This recipe is one of my all time favorites. It is from a recipe book from my childhood church. Make the cheese ball ahead of time. Make the coating just...
Author: Jacquie
My mother used this recipe throughout my childhood to feed 4 children. I am 62 years old, so this recipe is at least that old. It doesn't look that appetizing,...
Author: grandma cooks
I love peas. This is different from my other recipe I have posted. I prefer to use this one as sort of a filling for a pita for lunch OR for a side dish...
Author: SarahBeth
Make and share this Low Fat Pepperoni Pizza on a Flat Out recipe from Food.com.
Author: AKillian24
This recipe looks a little off beat, but is actually quite delicious! You can use bought linguini of course, but is even better if you make your own. This...
Author: Lorelle in Australia
My husband and I have a garden, and we grow a lot of zucchini. I am always trying to come up with new recipes to highlight our love of zucchini.
Author: MellyBelly
A great 'alternative' recipe to the Thanksgiving Feast. From Mark Bittman. Chill time is not included.
Author: evelynathens
Flambe presentation makes any meal presentation special and dramatic. This recipe is sure to wow your guests and please their palates, as well. The recipe...
Author: GREG IN SAN DIEGO
A fruity and savory stuffing to serve with ham, pork, and turkey. Stuffing takes about 20 minutes from printing out recipe to table!
Author: Dawn399
This soup is so easy to put together. Combine ground beef, onions, garlic , jarred spaghetti sauce, chicken stock, small pasta and seasonings and you have...
Author: Barbara M.
This recipe came from a WW recipe magazine. Tasty, filling...just plain Good. Very easy to make too. Enjoy!
Author: Kaccy G.
If you're going to do nachos for a big event, they'd better live up to the hype. And so we give you a platter of double-layered nachos that combine ground...
Author: Chef mariajane
Make and share this " Stove Top " Stuffing recipe from Food.com.
Author: hollyberry117
Make and share this Homemade Cheese-Stuffed Burger Patties recipe from Food.com.
Author: jasang
Stashing this for fall shrimp - fat & delicious in still warm water but oh so good on the first chilly nights. This recipe came from The Times-Picayune....
Author: Busters friend
Make and share this Spicy Jalapeno Shrimp Pasta recipe from Food.com.
Author: Sunshine Forever
I had to name this recipe "Super" because it just is, and "Cheater", because no matter how hard I try, I just can't make a nice soft biscuit! So I use...
Author: breezermom
Make and share this Romano's Macaroni Grill Shrimp Artichoke Dip recipe from Food.com.
Author: Punky Julster
This is an easy way to prepare shrimp for salads or to serve cold with cocktail sauce. Recipe adapted from The New High Altitude Cookbook.
Author: ellie_
Everytime I make this for a potluck or family gathering, it goes so quickly! For a (very) spicy variation, you can add ground red pepper or chopped jalapeno!...
Author: My2Suns
My favorite egg salad. Lovely served on hot buttered toast with lettuce leaves, or as an appie on wheat crackers. Prep time does not include chill time....
Author: BecR2400
Make and share this Super Easy Appetizer - Tomato and Pesto Crostini recipe from Food.com.
Author: amanda l b
Make and share this Orzo and Spinach Sort of Romano's Macaroni Grill Style recipe from Food.com.
Author: lockedhalo