Carrot Milk Food

CARROT BABY FOOD

Steps:

• Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until soft, about 10 minutes. Drain.
• Combine cooked carrots and milk in a blender or food processor; and puree until smooth. Allow to cool before serving.

CARROT MILK

Steps:

• To begin with, add the carrots and water into a pot and bring them to a boil.
• Allow the carrots to become tender. It will nearly take 4-5 minutes for it to fully boil.
• Add the carrots and water to a blender and puree.
• Heat the condensed milk in a pot until it begins to boil, then allow it to cool for 1-2 minutes.
• Add the carrot puree and cardamom powder to the milk and stir properly until it is thoroughly blended.
• Allow the mixture to cool, and then refrigerate it for at least 2 hours.
• Now serve the carrot juice and enjoy the drink with your loved ones!

CARROTS IN MILK

Steps:

• Place carrots in a buttered 11/2-qt. casserole.
• Mix milk, sugar, salt, and pepper together. Pour over carrots. Dot with butter and sprinkle parsley over the top.
• Cover the casserole tightly and cook in a 350 degree oven for about 1 hour or until carrots are fork tender.