Cap City Diners Buttermilk Chive Mashed Potatoes Food

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CAP CITY DINER'S BUTTERMILK-CHIVE MASHED POTATOES



Cap City Diner's Buttermilk-Chive Mashed Potatoes image

Make and share this Cap City Diner's Buttermilk-Chive Mashed Potatoes recipe from Food.com.

Provided by jenniferrice4u

Categories     Low Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 quarts diced potatoes
1/2 lb butter
1/2 cup buttermilk
2 tablespoons fresh chives
salt and pepper

Steps:

  • Simmer potatoes until fork tender.
  • Heat buttermilk and butter.
  • Mash potatoes and slowly add buttermilk and butter.
  • Season with salt, pepper, and fresh chives.

Nutrition Facts : Calories 650.6, Fat 46.6, SaturatedFat 29.4, Cholesterol 123.2, Sodium 377.1, Carbohydrate 54, Fiber 6.6, Sugar 3.9, Protein 7.6

BUTTERMILK AND CHIVE MASHED POTATOES



Buttermilk and Chive Mashed Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

2 pounds red potatoes, cut into 2-inch chunks
2 tablespoons butter
1 small shallot, chopped
3/4 cup buttermilk
Salt and freshly ground black pepper
2 tablespoons chopped chives

Steps:

  • Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.
  • While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent. Add the buttermilk and warm. Season with salt and pepper.
  • Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives.

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