Candied Cheetos Food

CARAMEL CHEETOS

Steps:

• Preheat oven to 250ºF.
• In a large pan, mix sugar, margarine or butter and corn syrup. Bring to a boil. Boil 5 minutes, stirring often. Remove from heat and add soda. Stir until light in color and foamy.
• Pour Cheetos in a large bowl. Pour caramel mixture over the Cheetos and stir, coating each piece. Transfer to a large roasting/jelly roll pan (15x10). Bake for 1 hour, stirring every 15 minutes.
• Remove from oven and spread out into a single layer on some non-stick aluminium foil. Break into pieces once it has stared to cool.

RICHYS EXCEPTIONAL CHEETO DESSERT

Steps:

• Bring butter, sugars, syrup to boil stirring constantly for 5 minutes while boiling.
• Remove from heat and add vanilla and baking soda. Stir well.
• Add Cheetos.
• Spread out onto ungreased cookie sheet.
• Cook at 250°F for 45 minutes to 1 hour -stirring every 15 minutes.
• When cool enough to touch, break into pieces.

COYOTE DROPPINGS (CARAMELIZED CHEETOS)

Steps:

• 1. Put Cheetos puffs in LARGE bowl. ( Butter a large cookie sheet (10x15 or larger). I HAVE BEEN BAKING MINE IN MY ROASTER SO THEY DON'T FLY EVERY WHERE WHEN I STIR THEM. WORKS MUCH BETTER. WISH I HAD TRIED THIS BEFORE.
• 2. Bring sugar, butter and syrup to a boil, boil and stir for 5 minutes. Remove from fire add baking soda, stir quickly. Pour over Cheetos and mix well, make sure each puff has syrup on it. Pour into buttered pan, spread out as much as you can. Bake 1 hr @ 250*, stirring every 15 minutes. Pour out onto waxed paper, foil or I used freezer paper because it is so much bigger. Quickly separate Caramelized Cheetos. (Try to resist the temptation, but I guarantee you cannot!) Store in large zip lock bags.
• 3. I took a box to send UPS and had 2 bags to go in the box. Just for "casers" I took a quart bag and gave to the ladies there, naturally I had to write the recipe for them. SO VERY GOOD.