Butterscotch Chocolate Microwave Fudge Food

BUTTERSCOTCH FUDGE

Steps:

• Line an 8 inch square pan with non-stick tin foil or parchment paper.
• Stir together the butterscotch chips, sweetened condensed milk, and salt in a large microwave safe mixing bowl.
• Heat at 70% power for 90 seconds.
• Let the bowl rest in the microwave for 5 minutes.
• Remove and stir slowly until melted and smooth.
• Pour into the prepared pan and spread into an even layer.
• Cover with plastic wrap or tin foil and refrigerate for about 3 hours until firm.
• Remove from pan, peel off tin foil or parchment paper and cut fudge into 36 small squares.
• Serve and enjoy!

BUTTERSCOTCH CHOCOLATE MICROWAVE FUDGE

Steps:

• Mix together and cook in microwave at 50%, uncovered, 2 to 4 minutes. Add peanuts and crushed potato chips. Drop from teaspoon onto wax paper.

EASY MICROWAVE FUDGE...BOTH CHOCOLATE & BUTTERSCOTCH CHIPS (CIN)

Steps:

• 1. Melt first 3-ingredients together in a bowl in microwave (60 seconds at a time, watching and stirring so you don't scorch the chocolate). When melted stir in nuts (of your choice) quickly. Pour into a buttered pan and let cool. After cooling and completely set, cut into squares. Yep, that's it. Just that easy, and oooooh so good!!!
• 2. Now if you want a dark dark chocolate...omit the butterscotch and use 2-bags of dark rich chocolate chips....yuummmy!!!

CHOCOLATE & BUTTERSCOTCH FUDGE

Steps:

• In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
• In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
• Cook on high for 1 minute; stir until chips are melted.
• Stir in walnuts.
• Spread evenly in aluminum foil-lined 8-inch square pan.
• Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
• Spread evenly over chocolate layer.
• Chill 3 hours or until firm.
• Turn fudge onto cutting board; peel off foil and cut into squares.
• Store covered in refrigerator.

CHOCOLATE PEANUT BUTTER BUTTERSCOTCH FUDGE

Steps:

• Melt butter in a heavy saucepan over low heat; stir in sweetened condensed milk and milk.
• Add chips, stirring constantly, until mixture is smooth.
• Remove from heat; stir in marshmallow cream and extracts.
• Stir in walnuts.
• Pour into a buttered 15" x 12" pan or two 9" x9" pans.
• Chill.
• Cut into squares.
• Store in refrigerator.

BUTTERSCOTCH FUDGE

Steps:

• Grease one 9x4 loaf panCombine the sugars,milk and pudding in a saucepan.
• Mix it well,stirring on low heat.
• Do this until sugar is dissolved.
• Cook until mixture comes to full boil,let boil 2 minutes.
• Remove mixture from burner.
• Add in butter,beat right away,until it is thick and not glossy.
• Pour mixture into pan.
• Refridgerate until nice& firm,then cut into 1" squares.

EASY MICROWAVE CHOCOLATE FUDGE

Steps:

• Place chocolate chips, condensed milk and butter in a microwave proof bowl.
• Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
• Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!