Burrito Blt Wrap Food
BURRITO BLT WRAP
Fill bacon, lettuce and tomato mixture in tortilla wraps to make these easy and delicious burritos - ready in 10 minutes. Perfect for a Mexican dinner!
Provided by Pillsbury Kitchens
Categories Lunch
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Toss all ingredients except tortillas.
- Place lettuce mixture on tortillas. Fold up bottom third of each tortilla; roll up to form a cone shape with folded end at bottom.
Nutrition Facts : Calories 380, Carbohydrate 26 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg
BURRITO BLT WRAPS
These are so good and easy. You can throw them together in no time. I use real bacon crumbles that you buy in the grocery store and bagged lettuce. I really cuts down on the time. Enjoy
Provided by Linda Griffith
Categories Sandwiches
Time 15m
Number Of Ingredients 6
Steps:
- 1. Toss all ingredients except tortillas. Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.
BLT BURRITOS
"This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix," assures Dorothy Anderson, Ottawa, Kansas. "Flour tortillas make them easy to eat on the run."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.
Nutrition Facts : Calories 444 calories, Fat 25g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 781mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 8g fiber), Protein 13g protein.
BLT WRAPS
We will whip these up sometimes just for a bit of a change in the traditional. Sometimes I will make the BLT mix up before leaving for the ballpark so that when we get home all we have to do is throw them together and EAT!! Prep time includes frying bacon.
Provided by Shae2138
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place bacon, lettuce and tomato in large bowl, add enough mayo or Miracle Whip to"wet" all ingredients together.
- Salt and pepper to taste.
- Place a"generous" portion of BLT mixture onto tortilla, as if you were making a burrito.
- Wrap and Roll-- your ready to go!
- NOTE: Sometimes the kids will request shredded cheese in their mixture so I just divide into two mixes, one with shredded cheese, one without (I am not one to fool with a classic like a BLT by putting cheese on it).
Nutrition Facts : Calories 362.9, Fat 34.2, SaturatedFat 11.4, Cholesterol 51.5, Sodium 649.1, Carbohydrate 3.8, Fiber 1.3, Sugar 1.6, Protein 9.9
BURRITO BLT WRAPS
Here's one easy-to-eat BLT. It's all wrapped up in a flour tortilla.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Number Of Ingredients 6
Steps:
- Toss all ingredients except tortillas.
- Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.
SUPPER BLT CLUB BURRITO SANDWICHES WRAPS
A great twist on an american favorit... I use to love BLT's growing up and now I have found an even healthier alternative to specially if you use fat free low carb. tortillas. It will shure to please...
Provided by Printessa
Categories Lunch/Snacks
Time 15m
Yield 6 Wraps
Number Of Ingredients 8
Steps:
- Toss together bacon crumbles, leaf lettuce, cheddar cheese, tomato, red onion, chopped turkey breast, and ranch dressing.
- Spread one-sixth of bacon mixture on each tortilla.
- Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.
Nutrition Facts : Calories 433.7, Fat 23.7, SaturatedFat 9.5, Cholesterol 60.3, Sodium 990.2, Carbohydrate 32.7, Fiber 2.4, Sugar 2.9, Protein 21.4
BURRITO BLT SANDWICHES
This is an easy to eat BLT. It's all wrapped up in a flour tortilla. It can also be served in a pita bread.
Provided by Fluffy
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Toss all ingredients except tortillas.
- Spread one sixth of bacon mixture on each tortilla.
- Fold up bottom third of each tortilla.
- Roll up to form cone shape with folded end at bottom.
BLT WRAPS
My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.
Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.
BLT BURRITOS
Make and share this BLT Burritos recipe from Food.com.
Provided by Marie
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first five ingredients and mix well.
- Spoon down the center of each tortilla, then fold the ends and side over the filling and roll up.
- Serve immediately.
Nutrition Facts : Calories 478.5, Fat 38, SaturatedFat 11.5, Cholesterol 50.1, Sodium 872.6, Carbohydrate 22.8, Fiber 2.1, Sugar 3.5, Protein 11.5
SOUTHWEST BLT WRAP
Make and share this Southwest BLT Wrap recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together mashed avocado, lime juice, mayonnaise, and cilantro in a bowl.
- Season with salt, and chill until needed.
- Mix salsa with corn in a small dish.
- On each tortilla, place 3 slices bacon (broken up), 1/2 cup lettuce, and some corn salsa.
- Spoon some of the avocado mayo on top.
- Fold up bottom of tortilla and roll up burrito-style, securing with a toothpick if you need to.
BURRITO WRAPS
Chicken heated in a sauce of sour cream, salsa and Ranch dressing, add your favorite toppings and wrap in a tortilla! A great way to use up leftover meat, poultry or fish. Recipe by Hidden Valley.
Provided by Lorac
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine dressing mix with chicken, sour cream and salsa in saucepan.
- Stir over medium heat until sauce and chicken are hot.
- Spoon the chicken mixture down the center of each tortilla, add desired toppings and fold sides over middle.
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