Bourbon Glazed Meatballs The Easy Way Food
BOURBON WHISKEY MEATBALLS RECIPE - (4.2/5)
Provided by kmad
Number Of Ingredients 6
Steps:
- In a medium bowl, combine and mix all ingredients except your meatballs. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix until all meatballs are coated with the whiskey sauce. Turn crockpot on high for about an hour, stirring occasionally. After the hour, turn crockpot down to low for at least one more hour. Serve with toothpicks.
BOURBON MEATBALLS APPETIZER
This slightly sweet boozy meatballs appetizer recipe is a true people pleaser. It's so delicious with just the right amount of zing from the bourbon sauce.
Provided by Elaine Benoit
Categories Appetizer
Time 20m
Number Of Ingredients 17
Steps:
- In a large mixing bowl, place all the meatball ingredients (except the olive oil) and mix them together with your hands
- Grab a small amount of meat and roll it into a meatball (you choose the size), place each ball on a plate until all the meat is used up
- Heat a sauté pan and add up to 2 tablespoons of olive oil
- Add the meatballs and sauté them, turning them every 30 seconds to brown all the sides. Should take around 8 minutes total
- Remove meatballs from pan and set aside
- Add all the ingredients for the sauce, bring it to a boil and cook it for 10 minutes
- Lower the heat and add meatballs. Stir until the sauce covers them
- Continue simmering for 5 minutes
- Plate
- Eat
- Smile
- Enjoy
Nutrition Facts : ServingSize 5 meatballs, Calories 125 kcal, Carbohydrate 5 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 19 mg, Sodium 150 mg, Sugar 3 g, Fiber 1 g
BOURBON-GLAZED MEATBALLS THE EASY WAY
Using pre-made frozen meatballs and store-bought barbecue sauce is definitely the fastest way to make these delicious sweet, tangy, and tasty cocktail treats. But if you have a great recipe for homemade meatballs and the time to make them, by all means use them here. There's no need to brown the meatballs first if you're making them from scratch, just don't crowd them together too much in the pot.
Provided by Instant Pot Holiday Cookbook by Heather Schlueter
Yield 10 servings
Number Of Ingredients 5
Steps:
- Place all the ingredients in the Instant Pot inner pot and gently stir them together. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 5 minutes.
- When cooking is complete, turn the valve to the Venting position to release the pressure. Open the lid and stir the mixture in order to coat all the meatballs.
- Serve the meatballs from the Instant Pot, which should be set to the keep warm function.
BOURBON MEATBALLS
Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. -Kimla Carsten, Grand Junction, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
BOURBON-GLAZED MEATBALLS
A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish all those other last-minute party details.-Bob Bratzel, Deland, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat., Cover and bake at 350° for 50-60 minutes or until heated through.
Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 200mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
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