Boston Market Style Cornbread Food

BOSTON MARKET CORNBREAD

Boston Market Cornbread image

Found this recipe on the internet... it called for yellow cake mix, but the butter mix adds a great taste. Tastes just like boston market! (When I made it, I used 12 muffins and 4 mini loafs)

Provided by LauraTracey

Categories Quick Breads

Time 40m

Yield 36 muffins

Number Of Ingredients 6

Ingredients

2 (8 1/2 ounce) boxes Jiffy corn muffin mix
1 (18 ounce) box butter recipe cake mix
5 eggs
2/3 cup milk
1 1/3 cups water
1/2 cup butter (softened)

Steps:

Preheat oven to 350 degrees F and mix all dry ingredients.
Add remaining ingredients and mix well.
Pour into greased cupcake pans or mini loaf pans.
Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
Allow to cool slightly in the pan (until pulls away from side a bit).
Remove from pan and serve warm.

BOSTON MARKET CORNBREAD

Boston Market Cornbread image

Make the sweet and savory cornbread just like the Boston Market does.

Provided by Stephanie Manley

Categories Breads

Time 40m

Number Of Ingredients 5

Ingredients

1 8.5 ounce box Jiffy Cornbread Mix
1 9.0 ounce box Jiffy Yellow Cake Mix
1/2 cup water
1/3 cup milk
2 eggs

Steps:

Preheat the oven to 350 degrees.
Mix both boxes according to directions, and combine the batter. I generally use a large mixing bowl, and add both boxes together, and add the other ingredients all at once.
Fill an 8 x 8-inch pan with the batter.
Bake at 350 degrees for approximately 30 minutes.

Nutrition Facts : Calories 162 kcal, Carbohydrate 31 g, Protein 2 g, Fat 3 g, Sodium 318 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

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