Blueberry Walnut Baked Oatmeal Food

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BLUEBERRY WALNUT BAKED OATMEAL



Blueberry Walnut Baked Oatmeal image

This baked oatmeal recipe is the easiest healthy breakfast that you can throw together ahead of time to prepare for busy weekday mornings!

Provided by Shavonne Morrison

Categories     Breakfast

Time 45m

Number Of Ingredients 10

3 cups old fashioned oats
1 1/2 cups milk or milk alternative (I prefer oat or almond milk!)
1/4 cup honey (optional)
2 large eggs
2 tsp baking powder
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp salt
1 cup chopped walnuts
1 cup fresh or frozen blueberries

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Line an 8x8 baking dish with parchment paper.
  • In a large bowl, mix milk, eggs, honey, baking powder, vanilla, salt, and cinnamon.
  • Add oats, chopped walnuts, and blueberries. Stir gently to combine.
  • Pour into 8x8 and bake 30-40 minutes until a toothpick inserted in the center comes out mostly clean.
  • Let cool slightly before slicing into 9 squares. Add a drizzle of honey and any other desired toppings (more walnuts, perhaps?) and enjoy!
  • Store in an airtight container in the fridge for up to a week. Enjoy cold or reheated!

BLUEBERRY-WALNUT OATMEAL RECIPE



Blueberry-Walnut Oatmeal Recipe image

Start your day with a Blueberry-Walnut Oatmeal recipe! This simple oatmeal recipe is ready to eat in only 5 minutes. Top it with Greek-style yogurt!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 6

1/2 cup quick-cooking oats
1/2 cup blueberries
3/4 cup water
2 Tbsp. granular no-calorie sweetener
1/2 cup plain nonfat Greek-style yogurt
2 Tbsp. chopped toasted walnuts

Steps:

  • Combine first 4 ingredients in microwaveable bowl.
  • Microwave on HIGH 1 min.; stir.
  • Top with yogurt and nuts.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 20 g

BAKED BLUEBERRY OATMEAL



Baked Blueberry Oatmeal image

AWESOME! Great nourishment to start a day! An excellent way to get fruit and fiber. Not necessary, but may be prepared the night before - just bake 5 to 8 minutes longer. A leftover square of this oatmeal warms well in the microwave. Cream or milk poured over hot oatmeal enhances the flavor. If you are using frozen blueberries, no need to thaw - throw them in! Easy to prepare!

Provided by Seasoned Cook

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

4 tablespoons butter, melted
1/2 cup brown sugar (or Splenda)
2 eggs
1 cup applesauce
1 1/2 cups milk
3 cups quick oats or 3 cups regular oats
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup blueberries
brown sugar (or Splenda)
milk

Steps:

  • Mix butter, brown sugar, eggs, applesauce and milk.
  • In separate bowl mix oats, baking powder, salt and cinnamon. Combine with wet mixture and add blueberries. May add more cinnamon to taste.
  • Pour into greased 9 x 9 inch baking dish. May be placed in refrigerator overnight. (If so, allow 5 to 8 minutes additional baking.).
  • Bake in a 350 degree oven for 35 minutes.
  • Cut into squares. Top with brown sugar and milk when served.

Nutrition Facts : Calories 401.9, Fat 14.3, SaturatedFat 7.2, Cholesterol 90.9, Sodium 425.5, Carbohydrate 61, Fiber 5.4, Sugar 20.7, Protein 9.8

BLUEBERRY AND WALNUT OATMEAL



Blueberry and Walnut Oatmeal image

Make and share this Blueberry and Walnut Oatmeal recipe from Food.com.

Provided by kelly in TO

Categories     Breakfast

Time 33m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup irish steel cut oats
4 cups water
1/4 cup toasted walnuts, chopped
1/2 cup blueberries
1 pinch cinnamon

Steps:

  • Bring water to a boil.
  • Stir in oatmeal and cook according to package directions, about 30 minutes.
  • Transfer oatmeal to bowls and serve immediately with walnuts, blueberries, and cinnamon.

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