Best Substitute For Beef Tenderloin Food
THE BEST EVER BEEF TENDERLOIN (FILET OF BEEF)
My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and easy to cook (after the marinating time), yet, it is perfect for special occasion meals, because it tastes like you slaved over it. Please note that the prep/cooking time does not include the over-night marinating. Please also note that the marinade will come out as a paste (after cooking it)--this is normal (thickened by the cornstarch), and is meant to be place on the top of the meat, as it cooks like a wonderful crust!
Provided by Helping Hands
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all marinade ingredients in heavy saucepan; mMix well.
- Bring just to boiling point.
- Remove from heat, and allow to cool.
- Place beef in a glass, enamel, or stainless steel pan.
- Pour cooled marinade over beef, and cover.
- Allow to marinate overnight in fridge.
- Remove from fridge several hours before roasting.
- Preheat oven to 450°F.
- Place meat in shallow baking pan, and pour marinade over it.
- Roast for 20 minutes, basting with marinade from time to time.
- Reduce heat to 350°F.
- Continue roasting another 20 minutes (or until beef reaches desired doneness).
- Remove from oven and let cool in marinade.
- Cut into thin slices and serve at room temperature.
- NOTE: This is best served rare to med-rare. It is most often done after 40 minutes of roasting, so please be careful not to overcook.
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- Sirloin Steak. Sirloin steak is a type of beef that comes from the back of the cow. It’s a leaner cut of meat than some other types of beef, which means it has less fat.
- Ribeye Steak. Ribeye steak is a delicious and versatile cut of beef. It’s well-marbled, which means it has a lot of flavors, and it’s also relatively tender.
- New York Strip Steak. When it comes to steak, there are a lot of different options to choose from. But if you’re looking for something that’s both flavorful and tender, then you can’t go wrong with a New York strip steak.
- Filet Mignon. If you’re looking for a truly special dining experience, look no further than filet mignon. This cut of beef is renowned for its exceptional taste and texture.
- Prime Rib Roast. The prime rib roast is a cut of beef that is well known for its rich flavor and tender texture. ALSO READ. The 5 Best Substitutes for Chinese Sausage.
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- Ground beef. Beef tenderloin is a delicious cut of meat, but sometimes you need to substitute it with something else. Ground beef has not only been proven as an excellent alternative for those who do not want their dish too lean or extremely fatty; it’s also cheaper!
- Pork tenderloin. Pork tenderloins are a great substitute for beef. Unlike the more common ground pork you find at your local grocery store, this specific cut comes from a pig’s backside and has been breaded with cornmeal before cooking to give it an excellent texture that is just like what we expect when eating steak!
- Chicken breast. Chicken breast is a great alternative to beef tenderloin. Not only does it have less fat and carbohydrates, but also contains vitamin A which helps with iron absorption!
- Lamb chops. Lamb chops are an excellent alternative to beef tenderloin because they have a rich, gamier flavor. So, if you’re craving some red meat but can’t find the time or just don’t want it at all then this might be your solution!
- Tofu (if you’re vegetarian or vegan) Tofu can substitute for beef tenderloin in any recipe that calls for it. It’s a great way to enjoy your favorite dishes without having an animal protein source, and many people don’t even know they’re eating meat!
- Lean turkey breast (if you’re not a fan of pork) Lean turkey breast is an excellent alternative to beef tenderloin because it has less fat and sodium.
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