Best Chicken Kabob Recipe Ever Food

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YUMMY HONEY CHICKEN KABOBS



Yummy Honey Chicken Kabobs image

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)

Provided by Ann Marie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Time 2h30m

Yield 12

Number Of Ingredients 9

¼ cup vegetable oil
⅓ cup honey
⅓ cup soy sauce
¼ teaspoon ground black pepper
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewers

Steps:

  • In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  • Preheat the grill for high heat.
  • Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
  • Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g

CHICKEN KABOBS



Chicken Kabobs image

Get all the details on the juiciest chicken kabob recipe you've ever tasted! This chicken kabob marinade results in a healthy, vibrant summertime favorite for the grill or beyond.

Provided by Julie Blanner

Categories     Entree     Main Course

Time 25m

Number Of Ingredients 12

1 pound boneless skinless chicken (breast, thighs or tenders)
1 tablespoon oil
½ cup pineapple juice
¾ cup lemon juice
1 teaspoon paprika
1 tablespoon minced garlic
pepper
1 tablespoon soy sauce ((for marinade))
1 tablespoon honey ((for marinade))
1 red onion ((cut into chunks))
2 peppers ((yellow, orange or red, cut into chunks for skewering on the kabobs))
1 cup pineapple ((cut into chunks for skewers))

Steps:

  • Marinate - Combine chicken kabob marinade ingredients in casserole dish. Add chicken and allow to marinate 1+ hour, up to 8 hours refrigerated, covered.
  • Assemble Skewers - Add chicken and optional vegetables and fruit to skewers leaving room to handle.
  • Grill - Preheat grill to medium-high heat. Brush olive oil onto the grate. Brush vegetables with olive oil. Add skewers to grill. Cook 7 minutes and rotate. Cook 7 additional minutes or until juices run clear.
  • Rest - Allow the chicken to rest 10 minutes before serving warm. This helps seal in the moisture for the juiciest chicken!
  • Marinate - Combine chicken kabob marinade ingredients in casserole dish. Add chicken and allow to marinate 1+ hour, up to 8 hours refrigerated, covered.
  • Prep - Preheat cast iron grill pan to medium-high heat. Brush with olive oil.
  • Grill - Add skewers. Brush veggies with olive oil. Cook 7 minutes and rotate. Cook 7 additional minutes or until juices run clear.
  • Rest - Allow the chicken to rest 10 minutes before serving warm. This helps seal in the moisture for the juiciest chicken!
  • Marinate - Combine ingredients for chicken marinade in casserole dish. Add chicken and allow to marinate 1+ hour, up to 4 hours refrigerated, covered.
  • Prep - Preheat oven to broil at 450 degrees Fahrenheit. Line sheet pan with foil or spray with cooking spray.
  • Assemble Skewers - Add chicken, fruits and veggies on skewers. Place on sheet pan.
  • Broil - Broil 10 minutes. Rotate and bake an additional 10-15 minutes. Check a piece on the middle of a skewer to ensure it's thoroughly cooked.
  • Rest - Allow the chicken to rest 10 minutes. Serve warm.

Nutrition Facts : Calories 234 kcal, Carbohydrate 18 g, Protein 26 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 388 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 5 g, ServingSize 1 serving

CHICKEN KEBAB RECIPE



Chicken Kebab Recipe image

An easy and delicious Chicken Kebab recipe. This recipe includes a tasty yoghurt marinade. These chicken kebab skewers are so versatile, they can be grilled, baked in the oven or cooked on the BBQ. A new healthy version of your favourite Greek takeaway.

Provided by Sarah Barnes

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 kg Chicken thighs (Boneless and skinless and cut lengthways )
150 g Natural yoghurt
2 tsp Paprika
2 tsp Ground cumin
0.5 tsp Cinnamon
0.5 tsp Dried chilli flakes
2 tsp Garlic granules ((or 3 cloves of fresh garlic))
1 Lemon (Zest and juice)
Salt and freshly ground pepper

Steps:

  • Mix the marinate ingredients together well in a large bowl.
  • Add the chicken thighs and marinade for at least 30 minutes or even better, overnight. (Cover with cling film and put in the fridge.)
  • Thread onto skewers and cook for about 20 minutes until golden on the outside and cooked through.

Nutrition Facts : Calories 336 kcal, Carbohydrate 5 g, Protein 50 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 242 mg, Sodium 246 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

THE JUICIEST CHICKEN KABOBS EVER!



The Juiciest Chicken Kabobs Ever! image

These easy Chicken Kabobs brushed with a honey lime sauce are juicy, tender and flavorful. No more dry or rubbery chicken! (gluten free, paleo)

Provided by Isabel Eats

Categories     Main

Time 45m

Number Of Ingredients 15

8 cups room temperature water
1/3 cup + 1/2 teaspoon Morton Coarse Kosher Salt®, (divided)
1 tablespoon sugar
2 pounds boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons unsalted butter, (melted)
3 tablespoons honey
1 lime, (juiced and zested)
1 tablespoon chopped cilantro
2 teaspoons corn starch (or arrowroot powder)
1/2 teaspoon Morton Coarse Kosher Salt®
1/2 teaspoon crushed red pepper flakes

Steps:

  • In a large bowl, add water, 1/3 cup Morton Coarse Kosher Salt®, and sugar. Mix together with a spoon until the salt and sugar has dissolved. Add the chicken breasts to the salt water solution, cover and refrigerate for 30 minutes.
  • Remove the chicken breasts from the water, pat dry with paper towels and cut into 1-inch chunks.
  • Toss chicken with olive oil, onion powder, garlic powder, black pepper and remaining 1/2 teaspoon Morton Coarse Kosher Salt®.
  • Thread the seasoned chicken onto 8 12-inch metal skewers. If using wooden skewers, be sure to soak them in water for 15 minutes to prevent them from burning on the grill.
  • Heat grill to high heat, about 400°F. Place kabobs on grill, cover and cook for about 10-15 minutes, turning the kabobs 2 to 3 times until chicken fully cooked through and has beautiful grill marks.
  • Remove from grill and generously brush them with the honey lime sauce.
  • In a small bowl, combine all ingredients for the honey lime sauce and whisk together until the corn starch has completely dissolved and the sauce has thickened.

Nutrition Facts : ServingSize 1 kabob, Calories 195 kcal, Carbohydrate 9 g, Protein 22 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 66 mg, Sodium 232 mg, Sugar 7 g, UnsaturatedFat 3 g

BEST-EVER GRILLED CHICKEN KEBABS



Best-Ever Grilled Chicken Kebabs image

This recipe is very simple, very easy, and tastes better than anything you'll find in a restaurant. Seriously!

Provided by Axel8741

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lemon
1/4-1/2 cup extra virgin olive oil
3 cloves garlic, minced or pressed
1 1/2 tablespoons dried oregano
1 tablespoon dried basil
1 pinch dried rosemary
1/2 teaspoon salt
1 lb chicken breast, cut into 1 inch pieces
1 large onion, cut into sections
1/2 lb grape tomatoes (they look like small, pear shaped cherry tomatoes, but they are much better on the grill, and taste)
2 red peppers, cut into 1 inch pieces

Steps:

  • Place chicken breast pieces in a bowl.
  • Pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper.
  • Cover and refrigerate overnight.
  • Assemble kebabs, and grill until chicken is no longer pink, about 10-15 minutes depending on your grill.
  • Don't overcook them, though.

THE BEST BBQ CHICKEN SKEWERS RECIPE



The Best BBQ Chicken Skewers Recipe image

This really is the best BBQ Chicken Skewers recipe! There are a few easy extra steps that really add a depth of flavor that you can't get from just BBQ sauce. One word...BACON.

Provided by Melanie

Categories     Main Dish     Popular

Time 1h

Number Of Ingredients 7

2 pounds boneless (skinless chicken thighs or breasts)
2 teaspoons kosher salt
1 1/2 tablespoons sweet paprika
2 teaspoons smoked paprika
4 teaspoons sugar
2-3 slices raw bacon (cut into 1/2-inch pieces)
1 cup of your favorite BBQ sauce

Steps:

  • Trim chicken of excess fat, then cut the chicken into 1-inch cubes. In a large bowl, toss the chicken with the salt. Then cover with plastic wrap and refrigerate for at least 30 minutes and up to 1 hour.
  • Turn all grill burners to high, close lid, and heat for about 15 minutes. Leave primary burner on, but turn off other burners.
  • Meanwhile, pat the chicken pieces dry with paper towels. In a small bowl, combine both paprika and sugar. Place the raw bacon in a food processor or blender and pulse for about 30-45 seconds, until a smooth paste forms, scraping down the sides of the bowl twice throughout. Add the bacon paste and spice mixture to the chicken. Mix with hands or spatula until the ingredients are blended and chicken is coated. Thread the chicken onto the skewers, rolling or folding as needed to maintain 1-inch cubes.
  • Grill the chicken over the primary burner with lid closed, turning one-quarter of a turn every 2 minutes or so, until browned and slightly charred (about 8 minutes total for chicken breast and 10 minutes for thighs). Brush the top of skewers with BBQ sauce; flip and cook until sauce is browned in spots, about 1 minute. Brush second side with sauce; flip and cook for another minute or so, until cooked through.
  • Remove skewers from grill, tent with foil, and let rest for 5 minutes. Serve, passing remaining BBQ sauce separately, if desired.

Nutrition Facts : Calories 329 kcal, Carbohydrate 23 g, Protein 36 g, Fat 10 g, Sodium 1389 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

GRILLED CHICKEN KABOBS



Grilled Chicken Kabobs image

These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven!

Provided by Sara Welch

Categories     Main

Time 30m

Number Of Ingredients 11

1 pound boneless skinless chicken breasts (cut into 1 inch pieces)
1/4 cup olive oil
1/3 cup soy sauce
1/4 cup honey
1 teaspoon minced garlic
salt and pepper to taste
1 red bell pepper (cut into 1 inch pieces)
1 yellow bell pepper (cut into 1 inch pieces)
2 small zucchini (cut into 1 inch slices)
1 red onion (cut into 1 inch pieces)
1 tablespoon chopped parsley

Steps:

  • Place the olive oil, soy sauce, honey, garlic and salt and pepper in a large bowl.
  • Whisk to combine.
  • Add the chicken, bell peppers, zucchini and red onion to the bowl. Toss to coat in the marinade.
  • Cover and refrigerate for at least 1 hour, or up to 8 hours.
  • Soak wooden skewers in cold water for at least 30 minutes. Preheat grill or grill pan to medium high heat.
  • Thread the chicken and vegetables onto the skewers.
  • Cook for 5-7 minutes on each side or until chicken is cooked through.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 278 kcal, Carbohydrate 26 g, Protein 27 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 420 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving

KOREAN CHICKEN KABOBS



Korean Chicken Kabobs image

Korean Chicken Kabobs - An amazing combination of sweet and spicy! And the chicken comes out perfectly tender and juicy with a finger-licking sticky glaze!

Time 2h50m

Yield 6 servings

Number Of Ingredients 10

1/2 teaspoon toasted sesame seeds
1/4 cup reduced sodium soy sauce
2 tablespoons seasoned rice wine vinegar
2 tablespoons light brown sugar
1 tablespoon toasted sesame oil
1 tablespoon freshly grated ginger
3 cloves garlic (minced)
2 pounds boneless, skinless chicken breasts (cut into 1-inch chunks)
1 1/2 tablespoons canola oil
1 green onion (thinly sliced)

Steps:

  • In a medium bowl, combine gochujang, soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger and garlic. Reserve 2 tablespoons and set aside.
  • In a gallon size Ziploc bag or large bowl, combine gochujang mixture and chicken; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade.
  • Preheat grill to medium high heat. Thread chicken onto skewers; brush with canola oil.
  • Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes. Brush skewers with reserved gochujang mixture, cooking for an additional 1-2 minutes.
  • Serve immediately, garnished with green onion and sesame seeds.

THE BEST GRILLED CHICKEN MARINADE EVER



The Best Grilled Chicken Marinade Ever image

This grilled chicken marinade comes from good ol' Sanpete County, Utah and is the best marinade recipe you will ever find. The chicken comes out super moist and flavorful every time. Pair it with some grilled veggies and you have an amazing and easy dinner!

Provided by Zach Averett

Categories     Dinner

Time 1h5m

Number Of Ingredients 7

3 lbs. boneless (skinless chicken breast, cut into 1&1/2 inch pieces.)
1 cup Sprite
1/2 cup soy sauce
1/2 cup vegetable oil
1 tsp. garlic powder
Optional Vegetables - we like onions, squash, and bell peppers
Optional Salt and pepper, to taste

Steps:

  • Place all of the ingredients except for the vegetables in a medium bowl or large Ziploc bag and stir to combine. Place bowl or bag in the refrigerator and let sit for 1 hour.
  • Preheat grill to 400ºF.
  • Soak skewers in vegetable oil or spray down with non-stick cooking spray. Thread the chicken pieces onto the skewers, alternating with veggies. Salt and pepper your veggies.
  • Place kabobs on grill and let cook for 10 minutes, flipping halfway through.

THE BEST EVER BALSAMIC GRILLED CHICKEN KABOBS



The Best Ever Balsamic Grilled Chicken Kabobs image

These juicy Balsamic Grilled Chicken Kabobs are the BEST kabobs you will ever have! Tender chicken marinated in a sweet balsamic sauce then skewered with fresh vegetables and grilled to perfection.

Provided by Krista @ JoyfulHealthyEats.com

Categories     Chicken

Time 1h10m

Number Of Ingredients 13

2.5 lbs. boneless skinless chicken breasts, cut into 1″ cubes
2 red pepper, cut into cubes
1 yellow pepper, cut into cubes
1 red onion, cut into cubes
1 pint cherry tomatoes
1 squash, 1/2″ slices
2 zucchini, 1/2″ slices
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon dijon mustard
1 tablespoon honey
1 teaspoon dry basil
salt & pepper

Steps:

  • To a small bowl add balsamic vinegar, dijon mustard, honey, dry basil, salt, and pepper. Whisk together and slowly add in the olive oil whisking the entire time.
  • To a large bowl, add chicken cubes and half the balsamic mixture, reserve the rest. Stir to make sure all the chicken is coated. Cover with plastic wrap and place in the refrigerator for 30 minutes to marinade.
  • Preheat grill to medium high heat (375-400° F).
  • Remove the chicken from the refrigerator and start to assemble the kabobs.
  • Alternate veggies with chicken on a skewer until everything is used up.
  • Place kabobs on the grill and grill each side for 3-4 minutes, until charred. Brush the remaining marinade on the kabobs for one last flavor burst. Grill for 2 more minutes.
  • Remove from grill.
  • Serve!

Nutrition Facts : ServingSize 1.5 cups, Calories 251 calories, Sugar 7 g, Sodium 365 mg, Fat 10 g, SaturatedFat 1 g, Carbohydrate 11 g, Fiber 2 g, Protein 30 g, Cholesterol 81 mg

THE BEST SHISH KEBABS



The Best Shish Kebabs image

This backyard grilling staple is nothing short of delicious. But the pre-made kebabs from the grocery store leave us underwhelmed--with tough pieces of meat and chunks of vegetables that always seem to end up either burnt or undercooked. For our beef, we chose tenderloin, which chars beautifully and stays tender during cooking. The vegetables are cut small enough to cook through without burning or falling apart and the tangy marinade brings everything together.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h30m

Yield 4 skewers

Number Of Ingredients 15

Nonstick cooking spray
1/2 cup red wine vinegar
4 scallions, finely chopped
2 tablespoons Dijon
2 large cloves garlic, finely grated
2 teaspoons granulated sugar
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
1/2 cup olive oil
1 pound beef tenderloin, cut into 1- to 1 1/2-inch pieces (about 20 pieces)
1 medium red bell pepper, cut into 1-inch pieces (about 16 pieces)
1 medium yellow bell pepper, cut into 1-inch pieces (about 16 pieces)
2 medium red onions, root left intact, cut into 16 wedges
1 large zucchini, cut into 1/2-inch thick rounds (about 16 pieces)

Steps:

  • Soak the skewers in water for at least 15 minutes and up to overnight. Pat them dry and spray lightly with nonstick cooking spray.
  • Whisk the vinegar, scallions, Dijon, garlic, sugar, Italian seasoning, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl or large liquid measuring cup. Whisking constantly, slowly drizzle in the olive oil until emulsified.
  • Put the beef pieces, bell peppers, onions and zucchini in a large resealable plastic bag. Reserve 1/4 cup marinade and pour the rest into the bag and seal. Toss the bag so the meat and vegetables are well coated. Marinate in the refrigerator for 2 hours and up to overnight.
  • Prepare a grill for medium-high heat.
  • Thread the meat and vegetables onto a skewer in the following order: beef, zucchini, red pepper, yellow pepper and onion. Repeat the threading three more times, ending with a piece of beef (there should be 5 pieces of beef and 4 pieces of each vegetable on the skewer). Repeat with the remaining skewers and ingredients.
  • Sprinkle the kebabs with 1/2 teaspoon salt and a few grinds of pepper. Grill at an angle, uncovered, until deep char marks form and the vegetables start to soften, 5 to 6 minutes. Flip the skewers and continue cooking until the beef has reached an internal temperature of 125 degrees F when measured with an instant-read thermometer, about 5 minutes.
  • Remove from the grill and brush the kebabs with the reserved 1/4 cup marinade. Let rest for 5 minutes before serving.

CHICKEN KABOB



Chicken Kabob image

Totally made up for Nov. 23 2008 Iron Chef, this dish is best described as Mediterranean in flavor, Middle Eastern in style, and American in presentation. Voted best out of six dishes.

Provided by Iron Chef Federal W

Categories     Chicken

Time 45m

Yield 10 skewers, 4 serving(s)

Number Of Ingredients 6

1 lb ground chicken
1 minced shallot (average)
1 tablespoon minced garlic
1 tablespoon olive oil
salt and pepper
oil (for frying)

Steps:

  • Combine all ingredients, and set aside (may be prepared in advance).
  • Heat Oil in frying pan on medium.
  • Take skewers and form 2-3 Tablespoons of mixture on one end, leaving room for griping.
  • Place in hot oil, use fork to flatten for even and quick cooking.
  • Flip at about one minute.
  • Drain and serve warm with favorite dipping sauce.

Nutrition Facts : Calories 171.6, Fat 6.9, SaturatedFat 1.4, Cholesterol 79.5, Sodium 88.4, Carbohydrate 1.5, Protein 24.5

THE BEST CHICKEN AND SAUSAGE KEBABS EVER!



The Best Chicken and Sausage Kebabs Ever! image

We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if you don't, you'll love the leftovers!

Provided by 2hot2handle

Categories     Chicken Breast

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1 1/2 lbs mild Italian sausage
1/2 cup olive oil
1/4 cup red wine vinegar
3 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon oregano (or use 1 tbsp. fresh oregano)
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Cut the chicken and sausage into thick pieces of roughly equal size and place in a large ziploc bag.
  • In a small bowl or measuring cup, whisk together the remaining ingredients for the marinade. Pour the marinade into the ziploc bag with the meat, seal and distribute so all of the meat is covered with marinade. Let sit for a minimum of two hours or up to eight.
  • When finished marinating, skewer the meat onto metal or wooden skewers, alternating two pieces of sausage, then two pieces of chicken.
  • Grill for 20 minutes or until done, turning the kebabs once halfway during cooking.
  • Serve on a platter, and take the meat off the skewers at the table. It makes a nice presentation.

Nutrition Facts : Calories 483.4, Fat 38.3, SaturatedFat 10.4, Cholesterol 86.3, Sodium 1249.4, Carbohydrate 4.2, Fiber 0.2, Sugar 0.8, Protein 28.9

THE JUICIEST GRILLED CHICKEN KABOBS



The Juiciest Grilled Chicken Kabobs image

Learn how to make the juiciest grilled chicken kabobs with this classic recipe. See notes above for different seasoning options too.

Provided by Ali

Time 35m

Number Of Ingredients 7

4 boneless skinless chicken breasts, pounded to even thickness and brined in saltwater (*see easy instructions below)
1 Tablespoon melted butter or olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly-cracked black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika (I prefer smoked paprika)
optional: fresh lemon wedges

Steps:

  • To brine the chicken breasts, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the whole chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. (If the chicken breasts you purchased have already been pre-brined in a sodium solution, skip this brining step completely.)
  • Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes before using.
  • Cut the chicken breasts into 1-inch pieces. Add them to a large mixing bowl and drizzle evenly with the olive oil. Toss to combine.
  • In a separate small bowl, whisk together the salt, pepper, garlic powder and paprika until combined. Sprinkle the seasoning mixture evenly over the chicken. Then toss for 1 minute, or until the chicken is evenly coated with the seasoning. Thread the chicken evenly onto the skewers.
  • Once the grill is hot, place the chicken kabobs evenly on the grill. Cook for 10-14 minutes, turning once halfway through, until the chicken is golden brown and cooked through (no longer pink on the inside).
  • Transfer the kabobs to a clean plate, and loosely tent with aluminum foil. Let the chicken rest for at least 5-10 minutes.
  • Then serve warm while the chicken is hot and juicy, drizzled with freshly-squeezed lemon juice if desired. Or, refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.

CHICKEN KABOBS



Chicken Kabobs image

These Chicken Kabobs are made with chicken breasts, a flavorful chicken kabob marinade and vegetables. This colorful meal is easy to make on the grill or in the oven.

Provided by Kristine Rosenblatt

Categories     Main Course

Time 1h15m

Number Of Ingredients 15

¼ cup olive oil
¼ cup low sodium soy sauce
3 tablespoons lemon juice
2 tablespoons brown sugar (or honey)
1 tablespoon Worcestershire sauce
2 cloves garlic (minced)
1 teaspoon Italian seasoning (or dried oregano)
¼ teaspoon black pepper
1 ¼ pounds boneless skinless chicken breasts (cut into 1-inch pieces)
2 small or 1 medium zucchini (sliced into ½-inch thick rounds)
1 red bell pepper (cut into 1-inch pieces)
1 yellow bell pepper (cut into 1-inch pieces)
1 small red or yellow onion (cut into 1-inch chunks with a few layers still together)
1 ½ tablespoons olive oil
salt and pepper (to taste)

Steps:

  • If using wooden skewers, soak them in a dish of warm water for at least 20 minutes.
  • Combine the chicken marinade ingredients in a zip-top bag or dish: olive oil, soy sauce, lemon juice, brown sugar, Worcestershire sauce, garlic, Italian seasoning and black pepper. Squish to mix in the bag or whisk if using a dish.
  • Add the chicken pieces to the marinade. Make sure that all of the chicken is coated with the marinade. Refrigerate for at least 30 minutes and up to 4 hours.
  • Place the zucchini rounds and chopped bell peppers in a baking dish or bowl. Drizzle with the 1 ½ tablespoons of olive oil and sprinkle with salt and pepper; toss gently to coat. Add the onion to the bowl last and mix in very gently so that the onion layers stay together as best as possible.
  • Put the chicken and vegetables on the skewers, dividing evenly between the 8 skewers and arranging the vegetable pieces in between the chicken pieces. Aim to put about 3 chicken pieces and 2-3 pieces of each vegetable per skewer. Discard all of the used marinade that held the chicken.
  • Grill over medium heat for 12-18 minutes, turning every few minutes to cook all sides evenly. Kabobs are done when chicken is cooked through to an internal temperature of 165° F.

Nutrition Facts : ServingSize 2 skewers, Calories 407 kcal, Carbohydrate 18 g, Protein 33 g, Fat 23 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 91 mg, Sodium 747 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 18 g

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  • In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic.
  • Line a baking sheet with aluminum foil for easy clean up. Thread the chicken onto metal skewers, folding if the pieces are long and thin, alternating with the red onions. Be sure not to cram the skewers. (Note: You'll need between 6-8 skewers.) Place the kabobs on the prepared baking sheet. Brush the marinade all over the meat, coating well. Cover and refrigerate at least eight hours or overnight.
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best-ever-grilled-chicken-skewers-tasty-kitchen-a image
Cut the chicken into 1-inch dice and stir into the marinade. 2. Cover and refrigerate for at least 4 and up to 16 hours. 3. Thread the chicken onto …
From tastykitchen.com
5/5


GREEK CHICKEN KABOBS - DAMN DELICIOUS
greek-chicken-kabobs-damn-delicious image
Greek Chicken Kabobs - Super juicy, tender kabobs made with the best marinade ever! Olive oil, lemon juice, paprika, oregano, basil, thyme, …
From damndelicious.net
4.9/5 (66)
Category Entree
Servings 6
Estimated Reading Time 3 mins


15 BEST SKEWERS AND KABOBS FOR EASY SUMMER GRILLING ...
15-best-skewers-and-kabobs-for-easy-summer-grilling image
Beef Satay. Beef Satay is a Thai appetizer skewer that always disappears first. Tender cubes of sirloin are marinated in an aromatic mix of …
From allrecipes.com
Estimated Reading Time 4 mins


LULA KEBAB (BEST EVER GROUND CHICKEN SKEWERS) - LAVENDER ...
More delicious Caucasian recipes you should try. Khachapuri - Georgian signature flatbread with cheese and egg; Satsivi - chicken in a walnut-garlic sauce; Shashlik - the best …
From lavenderandmacarons.com
Reviews 1
Category Main Course
Cuisine Armenian, Georgian
Total Time 2 hrs 45 mins
  • In a large bowl combine ground chicken thighs, garlic, onion, cumin, coriander, dried Barberries, salt and pepper.
  • Remove a bowl with Lula Kebab mixture from the fridge. Take about 1/2 cup portion of meat mixture and wrap it around a skewer. You can either have 1 long kebab (in this case I recommend using about 3/4 -1 cup portions of meat per 1 skewer). Or you can do what I did and have 2 little 1/2 cup pieces of kebab on a skewer.
  • If you're using an outdoor grill, you need to grill Lula Kebab for 4-5 on each side until it's nice and charred.If you're cooking in the oven, place skewers on a parchment lined baking sheet and bake for about 30 minutes turning once. Serve immediately!


JUICY GRILLED CHICKEN SKEWERS - HEALTHY RECIPES BLOG
This simple recipe for grilled chicken skewers is ready in about 30 minutes, making it ideal for a weeknight dinner. The secret to juicy skewers? Season the chicken with …
From healthyrecipesblogs.com
5/5 (29)
Calories 243 per serving
Category Main Course
  • Optional step: If using wooden skewers, soak them in water for 30 minutes. I use metal skewers.
  • In a large bowl, whisk together the olive oil, soy sauce, black pepper and garlic powder. Measure out two tablespoons of the mixture, add them to a small bowl, and set aside.


TOP 10 CHICKEN BREAST RECIPES | CHICKEN.CA

From chicken.ca
Estimated Reading Time 1 min
  • Savoury Chicken Crostata. Crostata is an Italian term for a rustic open-faced pie. Often it is made using cornmeal to give it a chewy texture.
  • Chicken Cape Kabob. Enjoy the simple, clean flavours of fresh lemon and cilantro in these South African inspired kabobs.
  • Green Garlic Grilled Chicken with Pea Shoots & Greens. Green garlic is the stalk of garlic which emerges upwards in the spring before the bulbs start to grow larger.
  • Chicken and Pineapple Tacos. There is no question that some of the most delicious weeknight meals are the Mexican ones.
  • Easiest Ever Thai Chicken Express. Remember this recipe when you want a flavour bursting dinner in express time.
  • Best Ever Jerk Chicken. It’s the complex island spicing and levels of flavour that keep jerk chicken at the top of the popularity list.
  • Famous Curried Chicken Salad. Patachou is a French lunch spot nestled in a tiny stretch of trendy shops on Toronto’s Yonge street.
  • Chicken Tabouleh Salad. Serve with Greek flatbread for a hearty but light main course salad or in pita bread halves topped with a low-calorie cucumber dressing for a meal on the go!
  • Honey Quinoa Chicken Nuggets. Chicken fingers are at the top of the most requested dinner list in some homes, so the healthier you can make them the better.
  • Chicken and Smoked Mozzarella Manicotti. Looking for a quick freezer-friendly meal idea that the kids will love? Look no further.


GRILLED CHICKEN KABOBS RECIPE - LET THE BAKING BEGIN!
Best Grilled Chicken Kabobs Recipe is made with just a couple of simple ingredients. The chicken breast is prepared as the grill is heating up, so the whole process …
From letthebakingbegin.com
4.9/5 (11)
Total Time 20 mins
Category Dinner, Main Entree
Calories 320 per serving
  • Mix all the cubed chicken and the easy chicken marinade ingredients in a bowl or a ziplock until the chicken is evenly coated. - At this point, the chicken kabobs are ready to be grilled or can be refrigerated until you're ready to grill. Make sure to bring the chicken to room temperature before grilling.
  • Follow the instructions above the recipe card on how to properly clean the grill.Place the skewers on the grill and cook for about 3-4 minutes per side, about 10-15 minutes total, and all sides are nicely browned. Chicken breast kabobs are ready to remove off the grill when the thermometer inserted into the thickest piece of a kabob registers 160F and the juices run clear.


BEST RECIPES EVER: CHICKEN KABOBS | NATIONAL POST
Stir in tomatoes, vinegar, brown sugar and soy sauce; bring to boil. Reduce heat and simmer, uncovered and stirring occasionally, until thickened, 8 to 10 minutes. Stir in sesame oil. (Make-ahead ...
From nationalpost.com
Estimated Reading Time 2 mins


EASY CHICKEN SKEWER RECIPES - THE BEST BLOG RECIPES
20. KUNG PAO CHICKEN SKEWERS; Easy Chicken Skewer Recipes are going to be your new favorite recipes for entertaining. There is nothing quite like the flavor and simplicity of these tasty chicken recipes. I love an amazing kabob recipe, and these chicken skewer recipe are some of the best of the best. You are not going to be able to stop after ...
From thebestblogrecipes.com
Reviews 1
Estimated Reading Time 7 mins


OUR BEST CHICKEN KEBAB RECIPES | MYRECIPES
These light and summery kebabs are made with chicken thighs, which won’t dry out on the grill. Cut the chicken into strips and thread it, accordion-style, onto the skewers along with thinly sliced lemons and asparagus. The tangy herb and lemon marinade also tastes great with pork or lamb. 1 of 20. View All.
From myrecipes.com
Estimated Reading Time 3 mins


BEST BBQ SKEWERS RECIPES - OLIVEMAGAZINE
Best BBQ skewers recipes Hot paprika chicken kebabs with grilled pineapple. This skewer recipe has it all: spicy chicken, sweet caramelised pineapple and plenty of refreshing mint. The kebabs are great on their own as a starter, or with some rice or noodles as a main dish. Mushroom shawarma. This is a stunning kebab recipe which also happens to be …
From olivemagazine.com
Cuisine BBQ
Category Lunch, Dinner


BEEF OR CHICKEN KABOBS WITH THE BEST MARINADE EVER ...
Instructions. Mix all together with a whisk, and pour over beef or chicken. Let marinate over night, or at least 2 to 3 hours. Grill steaks or chicken, or use for stir fry. Just thicken it a bit with cornstarch and cold water mixture. If the flavor is too strong, simply add more water to the juice, then thicken slightly. YUM!
From justgetoffyourbuttandbake.com
Estimated Reading Time 2 mins


BEST CHICKEN KEBABS - TOP 10 CHICKEN KEBAB RECIPES
LINDSAY FUNSTON. 6 of 10. Italian Chicken Skewers. Marinate the chicken in a quick savoury mixture of tomato paste, olive oil, lots of garlic, and fresh parsley for the perfect accompaniment to ...
From delish.com


BEST EVER KABOB MARINADE RECIPE - FOOD NEWS
Best Ever Kabob Marinade Recipe. 19 minutes agoPour all marinade ingredients into the Ziploc bag. Seal and squeeze to mix. Open and add the meat, re-sealing and squeezing out as much air as possible. Turn several times to coat and place into the refrigerator to marinate for 4 to 6 hours, longer if you choose. Cook the meat on the barbecue and discard the remaining marinade. …
From foodnewsnews.com


BEST EVER KABOB MARINADE RECIPE
Best ever kabob marinade recipe. Learn how to cook great Best ever kabob marinade . Crecipe.com deliver fine selection of quality Best ever kabob marinade recipes equipped with ratings, reviews and mixing tips. Get one of our Best ever kabob marinade recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


BEST CHICKEN KABOB RECIPES EVER - ALL INFORMATION ABOUT ...
Best-Ever Grilled Chicken Kebabs Recipe - Food.com hot www.food.com. DIRECTIONS. Place chicken breast pieces in a bowl. Pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper. Cover and refrigerate overnight. Assemble ...
From therecipes.info


BEST CHICKEN KABOB RECIPES EVER : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BEST EVER SAUCY BEEF KABOBS RECIPE - FOOD NEWS
Great for steaks, kabob meat, fajita meat or chicken for chicken salad. To Cook Beef Kabobs on the Grill. When ready to enjoy the yummy beef kabobs, cook them over medium-high heat for 8-10 minutes, or until the internal temperature of the steak, is 135°F for medium-rare, 145°F for medium, 150°F for medium-well.
From foodnewsnews.com


BEST CHICKEN SKEWERS - 6 EASY CHICKEN SKEWER RECIPES
Loaded with garlic, fresh ginger, honey, and soy sauce, it really doesn't get any better than this. Get the Chicken Teriyaki Skewers recipe. EMILY HLAVAC GREEN. 5 of 6. Chicken Tikka. Chicken ...
From delish.com


PERFECT CHICKEN KABOB RECIPE - JUICY GRILLED ... - YOUTUBE
Here I share with you the perfect chicken kabob made fast and easy on a charcoal bbq.----- SUBSCRIBE to this Channe...
From youtube.com


BEST KABOBS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Best Kabobs Recipe are provided here for you to discover and enjoy. Healthy Menu. Slow Cooker Healthy Vegetarian Recipes Healthy Quinoa Recipes Weight Watchers Healthy Keto Chicken Recipes 5 …
From recipeshappy.com


CHICKEN KEBAB RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


BEST CHICKEN KABOB RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Best Chicken Kabob Recipe are provided here for you to discover and enjoy ... Easy Chicken Wok Recipes Easy To Make Biscuit Recipe Perforations Digestives Recipe Easy Digestive Biscuits Recipe Easy Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes Maple Cookies Easy Easy Curry …
From recipeshappy.com


28 RUNNERS UP FOR THE BEST SHISH KABOB RECIPE EVER
I tried to list a kabob type for every meat and flavor combo from some of the best recipe bloggers on the internet! I included the normal chicken and steak, but also shrimp, sausage, pork, veggie, tofu, lamb, and fish! So whatever your favorite flavor is I have a recipe for you! Find The Best Shish Kabob Recipe Ever Here!
From madeinaday.com


10 BEST HEALTHY CHICKEN KABOBS RECIPES | YUMMLY

From yummly.com


BEST KABOB RECIPES - COOKEATSHARE
Home > Recipes > shrimp kabobs... Lamb Kabobs Recipe: Review : Ina Garten : Food Network. This was by far, the easiest and best lamb recipe I've ever made. ... best lamb ever. Rated: 5 stars out of 5. just do it. recipe Lamb Kabobs. Anonymous 07-05-2007 ... Kabob Marinade - All Recipes. This is a tasty, easy to make marinade that is great for ...
From cookeatshare.com


BEST GRILLED CHICKEN KABOB RECIPES : OPTIMAL RESOLUTION ...
Best Bean Recipes Vegetarian ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off …
From recipeschoice.com


BEST CHICKEN KABOB RECIPE EVER - ALL INFORMATION ABOUT ...
Best-Ever Grilled Chicken Kebabs Recipe - Food.com hot www.food.com. Pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper. Cover and refrigerate overnight. Assemble kebabs, and grill until chicken is no longer pink ...
From therecipes.info


BOBBY FLAY'S BEST CHICKEN SKEWERS - FOOD NETWORK
Place the chicken in a large shallow baking dish. 2. Whisk together the orange juice, lime juice, oil, chili powder, and garlic. Pour over the thighs and marinate in …
From foodnetwork.com


BEST SITES ABOUT RECIPES FOR CHICKEN KABOB
Marinade for Chicken Kabobs Recipe - Food.com. RECIPES (4 days ago) Recipe Instructions In a bowl mix together the oil with soy sauce, honey, lemon juice, garlic slices, black pepper … Place the chicken cubes in the bowl and toss to coat with the marinade.Cover and chill for 4 hours.Remove the chicken from the marinade.
From great-recipe.com


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