BARBECUE CHICKEN AND BACON PIZZA
So many great flavors in this delicious and different pizza recipe!
Provided by RecipeGirl.com
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Sprinkle the cornmeal on a baking sheet.
- Roll out your pizza dough on a lightly floured mat- into a circle or a rectangle. Move it to the baking sheet. Brush it with oil, then bake 8 to 10 minutes on the bottom rack, just until golden brown. Remove the pan from the oven.
- Spread the sauce on the partially baked crust. Sprinkle toppings, as desired, ending with the cheese.
- Bake on the middle rack for an additional 7 to 8 minutes, just until the cheese is melted and hot and bubbly. Remove from the oven and let sit for a few minutes before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 393 kcal, Carbohydrate 44 g, Protein 18 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 52 mg, Sodium 1191 mg, Fiber 1 g, Sugar 17 g
BBQ CHICKEN AND BACON PIZZA RECIPE
Steps:
- Preheat the oven to 500°F and place the pizza stone in the oven and let preheat for one hour.
- Add the onion slices and butter to a saucepan on low heat. Cook until onions are tender and golden brown, about 20-30 minutes. Remove from pan and set aside.
- Meanwhile, cut the chicken into small, bite-sized pieces. Cook with a little oil on medium heat in the same saucepan used for the onions. Cook until golden and fully cooked through, remove from the heat, and toss with some BBQ sauce until lightly coated. Set aside.
- Roll out the dough into a 12-inch crust. Sprinkle evenly with a little salt.
- Place a small handful of flour onto the pizza peel and spread evenly to prevent the dough from sticking to the pizza peel. Make sure the dough is well floured and doesn't feel 'sticky' to the touch.
- Transfer the dough onto the peel. Evenly coat the top with BBQ sauce, leaving a 1-inch crust. Add the chicken, onions, bacon, and fresh mozzarella in that order. Finish with a sprinkle of parmesan cheese.
- Slide the finished pizza onto the pizza stone and bake for 10-15 minutes or until the crust is golden brown. Be sure to carefully watch the oven because all ovens will cook at different rates. Sometimes it will only take 10 minutes to fully cook. Remove from the oven, let cool, and serve.
Nutrition Facts : ServingSize 2 slices, Calories 1016 calories, Sugar 20.2, Sodium 2248mg, Fat 24.5g, SaturatedFat 14.2g, Carbohydrate 120.2g, Fiber 6.1g, Protein 52.7g, Cholesterol 139mg
BARBECUE CHICKEN AND BACON PIZZA
My new favourite pizza recipe - soft, yet crispy pizza dough topped with tomato sauce with a hint of barbecue flavour, chicken, smoked bacon and melted cheese.
Provided by Charlotte Oates
Categories Main Course
Time 2h
Number Of Ingredients 13
Steps:
- Make the pizza dough.
- finely chop the onion (½ onion) and crush the garlic (1 clove).
- Heat half of the olive oil (½ tbsp) in a saucepan and add the chopped onion. Cook on a low heat for 5 minutes, stirring occasionally to prevent it burning.
- After 5 minutes, add the garlic, chopped tomatoes (400g can), Worcestershire sauce (2 tbsp), white wine vinegar (1½ tbsp) and soft brown sugar (1 tbsp) and cook on a low heat for about 20 minutes until all of the liquid has reduced, stirring occasionally to prevent burning. Season with salt and pepper.
- While the sauce is reducing, pre-heat the oven to 220°C/200°C fan. Place two baking trays to heat in the oven.
- While the sauce is reducing you'll also need to cook the chicken and bacon (unless already cooked). Cut the chicken (1 breast) and bacon (4 rashers) into bitesized pieces.
- Heat the remaining olive oil (½ tbsp) in a frying pan and add the chicken. Brown for a minute and then add the bacon. Cook the chicken and bacon for a further 5 minutes until cooked through.
- Grate your cheese (50g cheddar, 50g mozzarella) unless using ready-grated.
- Knock the air out of your pizza dough and roll it out onto two sheets of greaseproof paper or silicon baking sheet.
- Thinly spread the tomato sauce over the two pizzas.
- Sprinkle over the cooked chicken and bacon.
- Sprinkle over the grated cheese.
- Remove the baking trays from the oven and carefully transfer the pizzas (on the greaseproof paper) onto the hot trays.
- Put the pizzas into the oven and cook for 12 minutes until golden brown (you may need to swap the pizzas around during cooking to ensure they cook evenly, and you may find that they take a little longer than 12 minutes depending on where they are in the oven).
Nutrition Facts : Calories 668 kcal, Carbohydrate 77 g, Protein 24 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 1148 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
BARBECUE CHICKEN PIZZA
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
BBQ CHICKEN-BACON PIZZA
Savor the rich flavors of this BBQ Chicken-Bacon Pizza. They'll love the chicken-bacon pizza's sweet BBQ taste, you'll love that it's ready in 20 minutes!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450°F.
- Place pizza crusts on baking sheet; spread with barbecue sauce.
- Top with remaining ingredients.
- Bake 8 to 10 min. or until heated through.
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 8 g, Protein 20 g
BARBECUE CHICKEN PIZZA
Homemade simple recipe for barbecue chicken pizza. I have won over so many people who don't usually like bbq chicken pizzas with this recipe! Try it out!
Provided by Brim05005
Categories Chicken Breast
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Heat up the olive oil over medium heat, and add the garlic and onion. Cook until caramelized.
- Place naan flatbreads on a sheet pan and spread a layer (as if you were putting on pizza sauce) of bbq sauce around the tops, leaving an edge so it doesn't spill over and make a mess.
- Sprinkle the shredded chicken, and bacon crumbles, over top of the naan and then distribute the onion and garlic evenly.
- Sprinkle with the cheeses and drizzle a little more bbq sauce over top if desired.
- Bake in the oven for 10-12 mins or until the cheese is melty.
- Slice up into 4 pieces per naan. Be aware that you will have to eat this with a fork and knife.the naan doesn't hold up to the moisture, but it's the best tasting bread I've made it with. Use a pre-made pizza crust if you want it to be eaten like a pizza.
Nutrition Facts : Calories 543.1, Fat 38.5, SaturatedFat 15.3, Cholesterol 109.7, Sodium 1303.4, Carbohydrate 16.1, Fiber 1.5, Sugar 5.3, Protein 32.3
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