CHEESY BAKED PENNE WITH ROASTED VEGGIES
Penne baked with cheese, sauce and loaded with healthy vegetables in every bite. Roasted zucchini, red bell peppers, asparagus, red onion and fennel are tossed with balsamic and herbs then roasted for the best tasting meatless baked pasta dish EVER!
Provided by Gina
Categories Dinner
Time 55m
Number Of Ingredients 19
Steps:
- Preheat the oven to 450 degrees F.
- Spray a large baking sheet with oil, toss the peppers, zucchini, fennel, asparagus, red onion and garlic with balsamic, olive oil, 1/2 teaspoon salt, black pepper, and dried herbs. Roast until tender on the lower rack of the oven, about 15 to 20 minutes stirring halfway, until slightly browned tender.
- Meanwhile, bring a large pot of salted water to a boil and cook the pasta according to package directions for al dente, (undercooking slightly as it will continue cooking in the oven), drain.
- In a medium bowl, combine the ricotta, parsley, 6 tablespoons of the Pecorino Romano cheese and half of the mozzarella cheese.
- Spray a deep 13x9-inch baking dish with olive oil spray.
- Put half of the cooked roasted vegetables into the prepared baking dish, then half of the pasta and top with 1 cup of the sauce. Spoon the ricotta mixture on top of the sauce in an even layer. Cover with the remaining pasta, then vegetables, then the remaining sauce. Finish with the remaining mozzarella and 2 tbsp Pecorino Romano cheese.
- Cover with foil and bake in the center of the oven for 25 minutes, or until the mozzarella is melted.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 359 kcal, Carbohydrate 47 g, Protein 19 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 559 mg, Fiber 8 g, Sugar 4 g
BAKED PENNE WITH ROASTED VEGETABLES
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F.
- On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.
- In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
- Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.
PENNE PASTA WITH VEGETABLES
Make and share this Penne Pasta with Vegetables recipe from Food.com.
Provided by William Uncle Bill
Categories Lemon
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package instructions.
- Add broccoli for the last 2 minutes of cooking pasta.
- Drain well and transfer to a large bowl.
- Meanwhile, in a large frying pan, add olive oil, garlic, onion and mushrooms and saute' for about 2 minutes, stirring occasionally.
- Now add sliced zucchini and continue to saute' for another 2 minutes, stirring occasionally.
- Add chicken broth, oregano and red pepper flakes and cook for 1 minute.
- Reduce heat to medium, add tomatoes and cook for 5 minutes, stirring frequently.
- Stir in spinach and lemon rind; cook covered for 2 minutes or until spinach is tender.
- When done, add cooked mixture to pasta/broccoli and toss to coat well.
- Season to taste with salt and pepper.
- Sprinkle with parmesan cheese.
- Serve immediately.
Nutrition Facts : Calories 362.7, Fat 10.8, SaturatedFat 2.4, Cholesterol 5.5, Sodium 317.3, Carbohydrate 58.5, Fiber 9.2, Sugar 5, Protein 13
VEGETARIAN PENNE
"My husband and I love pasta and vegetables," relates Gail Cawsey of Geneseo, Illinois. "I created this dish several years ago. It serves as dinner for the two of us or as an impressive side dish when we're entertaining."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, summer squash, zucchini, mushrooms and garlic in butter until tender. , In a small bowl, whisk the flour, seasonings and cream until smooth; add to the skillet. Cook for 2-3 minutes or until thickened. Drain pasta and add to vegetable mixture. Cook for 2-3 minutes or until heated through.
Nutrition Facts : Calories 143 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 196mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
ROASTED VEGETABLE PENNE BAKE
For a twist, toss veggies with seasoning and oil. Poke holes in a disposable foil-lined pan, grill covered over medium heat, 4-5 minutes per side or until crisp-tender. -Robyn Cavallaro, Easton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the zucchini, red pepper, mushrooms, onion, oil and Italian seasoning; toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 20-25 minutes or until tender., Meanwhile, cook pasta according to package directions; drain. In a large bowl, combine the pasta, roasted vegetables, tomatoes, provolone cheese, peas, mozzarella cheese, 1/4 cup Parmesan cheese, salt and pepper., Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining Parmesan cheese; dot with butter. Cover and bake at 350° for 10 minutes. Uncover; bake 10-15 minutes longer or until bubbly.
Nutrition Facts : Calories 283 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 520mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
OVEN-ROASTED VEGETABLE PENNE
Make and share this Oven-Roasted Vegetable Penne recipe from Food.com.
Provided by FrVanilla
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place tomatoes and zucchini in a 3 quart rectangular baking dish. In a small bowl combine oil, garlic, salt and pepper. Drizzle over vegetables. Roast, uncovered, in a 400 oven for 20 minutes, stirring once.
- Meanwhile, cook pasta according to package directions, drain. Stir pasta into the roast veggies along with tomato paste. Bake uncovered, in a 400 oven, for 10 more minutes.
- To serve, stir pasta and vegetables. Divide among 4 plates and sprinkle with parmesan cheese and basil.
BAKED PENNE
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g
More about "baked veggie penne food"
VEGETARIAN BAKED PENNE - FORK KNIFE SWOON
From forkknifeswoon.com
4/5 (1)Category DinnerCuisine ItalianTotal Time 1 hr
- Preheat the oven to 350℉. Drizzle a 9×13-inch baking dish with just enough olive oil to coat the bottom. Set aside.
- Bring a large pot of salted water to a boil. Add the pasta and cook al dente, according to package directions, usually about 8-12 minutes.
- Meanwhile, heat the olive oil in a large sauce pan over medium heat until shimmering. Add the onion and bell pepper, and cook, stirring occasionally, until softened, about 10 minutes.
- Add the fresh tomatoes, garlic, thyme, and oregano to the pan, and stir to combine. Cook until the tomatoes begin to soften, about 5 minutes. Turn the heat down to low, and add the tomato sauce, balsamic vinegar, mascarpone cheese, and red pepper flakes, if using. Season with salt and pepper, to taste. Let simmer, stirring occasionally, until the cheese has fully melted, about 15 minutes.
VEGGIE BAKED PENNE RECIPE | HELLOFRESH
From hellofresh.com
Cuisine ItalianCalories 690 per servingTotal Time 45 mins
BAKED PENNE FLORENTINE RECIPE | EATINGWELL
From eatingwell.com
PENNE - VEGGIE CRAFT
From veggiecraftfarms.com
BAKED PENNE - THE SEASONED MOM
From theseasonedmom.com
25 EASY BAKED PASTA RECIPES FROM ZITI TO PENNE - INSANELY GOOD
From insanelygoodrecipes.com
BAKED PENNE PASTA WITH CREAMY VEGAN TOMATO SAUCE - MOSTLY ...
From mostlydomestic.com
VEGETARIAN RECIPES WITH PENNE PASTA : OPTIMAL RESOLUTION ...
From recipeschoice.com
BAKED PENNE WITH ROASTED VEGETABLES - FOOD NETWORK
From foodnetwork.co.uk
BAKED PENNE WITH VEGETABLE -ITALIAN RECIPES- FREEZE A SECOND
From freezeasecond.com
BAKED PENNE WITH CREAMY TOMATO SAUCE [VEGAN] - ONE GREEN ...
From onegreenplanet.org
EASY VEGETABLE BAKED PASTA - INSPIRED TASTE
From inspiredtaste.net
ROASTED VEGETABLE BAKED PENNE (OR ZITI) - BUDGET BYTES
From budgetbytes.com
13 PENNE PASTA RECIPES FOR EASY WEEKNIGHT DINNERS
From thespruceeats.com
VEGAN BAKED PENNE PASTA - MAKE IT DAIRY FREE
From makeitdairyfree.com
BAKED PENNE : EASY HEALTHY VEGETARIAN RECIPES FROM DR. GOURMET
From drgourmet.com
BAKED PENNE WITH ROASTED VEGETABLES | GIADZY
From giadzy.com
ONE POT PENNE PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY VEGETARIAN PENNE PASTA RECIPE - COURTNEY'S SWEETS
From courtneyssweets.com
BEST VEGETARIAN BAKED ZITI - THE MEDITERRANEAN DISH
From themediterraneandish.com
VEGGIE PASTA BAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
FRESH VEGETABLE PENNE RECIPE | MYRECIPES
From myrecipes.com
10 BEST CREAMY PENNE PASTA VEGETARIAN RECIPES | YUMMLY
From yummly.com
ROASTED VEGETABLE BAKED PENNE - SHUTTERBEAN
From shutterbean.com
VEGAN PENNE PASTA CASSEROLE - VEGANOSITY
From veganosity.com
BAKED PENNE WITH ROASTED VEGETABLES | FOOD NETWORK SHOWS ...
From foodnetwork.com
BAKED VEGETABLE PENNE RECIPE | MYRECIPES
From myrecipes.com
VEGETARIAN BAKED PENNE WITH BURRATA - JUST A LITTLE BIT OF ...
From justalittlebitofbacon.com
12 PLANT-BASED PENNE PASTA RECIPES! - ONE GREEN PLANET
From onegreenplanet.org
EASY BAKED PENNE - CRAZY FOR CRUST
From crazyforcrust.com
VEGETARIAN OVEN-BAKED PASTA CASSEROLE RECIPES
From thespruceeats.com
VEGETARIAN BAKED PENNE - MYDR.COM.AU
From mydr.com.au
BAKED PENNE PASTA RECIPE WITH ROASTED ... - FIT MEN COOK
From fitmencook.com
VEGAN RATATOUILLE BAKED PENNE - FORKS OVER KNIVES
From forksoverknives.com
FANS SAY GIADA DE LAURENTIIS' BAKED PENNE WITH ROASTED ...
From eatingwell.com
RECIPE: ROASTED VEGGIE PENNE - CHRON.COM
From chron.com
BAKED VEGETABLE PENNE - SIDE DISH RECIPES
From fooddiez.com
BAKED PENNE PRIMAVERA - MRFOOD.COM
From mrfood.com
THE 30 BEST PENNE PASTA RECIPES - GYPSYPLATE
From gypsyplate.com
EASY ROASTED VEGETABLE BAKED PENNE PASTA | I CAN YOU CAN VEGAN
From icanyoucanvegan.com
ROASTED VEGETABLE PENNE PASTA (WITH VIDEO)
From theslowroasteditalian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love