Baked Salmon Patty Recipe Or Salmon Loaf Food

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SALMON LOAF



Salmon Loaf image

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

Provided by Gloria

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 50m

Yield 4

Number Of Ingredients 6

1 (14.75 ounce) can salmon, undrained
½ cup crushed saltine crackers
½ cup milk
1 egg, beaten
salt and pepper to taste
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
  • Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
  • Bake in a preheated oven for 45 minutes or until done.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g

BAKED SALMON PATTIES



Baked Salmon Patties image

Make and share this Baked Salmon Patties recipe from Food.com.

Provided by tlb19842006

Categories     Lunch/Snacks

Time 1h

Yield 15 serving(s)

Number Of Ingredients 6

3 (14 3/4 ounce) cans pink salmon
4 large eggs
1 large cups seasoned bread crumbs
1/2 large onion, chopped
1 teaspoon lemon juice
pepper & season salt (optional)

Steps:

  • Pre-heat oven to 350'. Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon juice. Add seasoning to taste. I like to use pepper & season salt. I sometimes use garlic salt & garlic pepper since I love garlic so much. Then just make your patties & place on pan. Place in oven for about 45 minute or until golden brown. Enjoy.
  • Note: You can flip salmon patties to brown on both sides.

Nutrition Facts : Calories 119.6, Fat 4.2, SaturatedFat 0.9, Cholesterol 100.2, Sodium 75.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 18.5

BAKED SALMON LOAF



Baked Salmon Loaf image

This is a quick, easy recipe to make. Very delicious and very satisfying. I serve it with peas and cinnamon applesauce.

Provided by dojemi

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (1 lb) can salmon, flaked (I use one large can and one small can)
2 eggs, slightly beaten
1/2 cup milk
1/2 cup buttered bread crumb
1 teaspoon lemon juice
1/2 teaspoon salt
1 dash pepper
1 small chopped onion
1 tablespoon chopped parsley or 1 tablespoon green pepper
1 tablespoon melted butter
1/2 teaspoon sage (optional)
Ritz cracker, crushed
butter, melted

Steps:

  • Combine ingredients in order given.
  • Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes.
  • For topping: Mix enough butter in with the Ritz crackers to moisten.
  • Sprinkle generously on top of casserole.

BAKED SALMON PATTY RECIPE OR SALMON LOAF



Baked Salmon Patty Recipe or Salmon Loaf image

You can make this salmon cake recipe three ways: Baked in a loaf pan as a salmon loaf, baked in a casserole or individual ramekins or you can make salmon patties out of the mixture as in the image above.

Provided by Karen Ciancio

Categories     Main or Side

Time 35m

Number Of Ingredients 10

15 ounces canned salmon
2 tablespoons green onion (finely chopped)
2 slices bread (fresh, processed into fairly fine crumbs)
1 teaspoon Dijon mustard
1 dash Worcestershire
1/4 teaspoon black pepper
1 teaspoon lemon juice
2 eggs (slightly beaten)
1 teaspoon parsley (dried)
2 teaspoons parmesan (grated)

Steps:

  • Combine all ingredients in a bowl.
  • You can bake the mixture any of three ways: Place in a small greased casserole, baked covered at 350ºF for 45 minutes. OR Bake in separate ramekins, or as salmon patties. If using ramekins or making patties, reduce the bake time to 25 to 30 minutes.
  • Let sit a few minutes before slicing or serving if you have made the recipe into a loaf.

Nutrition Facts : Calories 221 kcal, Carbohydrate 8 g, Protein 29 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 170 mg, Sodium 534 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BAKED SALMON LOAF



Baked Salmon Loaf image

This basic salmon loaf makes a tasty main dish that goes well with a white sauce or mushroom sauce. Serve with a cucumber salad or sliced tomatoes.

Provided by Diana Rattray

Categories     Lunch     Entree     Dinner

Time 1h5m

Yield 6

Number Of Ingredients 10

16-ounces canned salmon (drained)
1 1/2 cups soft fresh breadcrumbs
2 large eggs (beaten)
1/2 cup light cream (or evaporated milk)
2 tablespoons butter (melted)
3 tablespoons onion (finely chopped)
1 tablespoon fresh parsley (chopped)
1 teaspoon dry dill weed
1/2 teaspoon salt
Ground black pepper (to taste)

Steps:

  • Gather all the ingredients.
  • Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan . Preheat the oven to 350 F.
  • Flake the salmon and combine it with breadcrumbs in a medium-sized bowl.
  • In a separate small bowl, whisk the eggs with cream (or milk) and melted butter .
  • Combine the wet ingredients with the salmon mixture and stir in the onion, parsley, dill, salt, and pepper.
  • Use a spatula to turn the salmon mixture into the loaf pan.
  • Bake uncovered for 45 to 55 minutes or until cooked through. Enjoy!

Nutrition Facts : Calories 282 kcal, Carbohydrate 21 g, Cholesterol 111 mg, Fiber 1 g, Protein 23 g, SaturatedFat 4 g, Sodium 617 mg, Sugar 3 g, Fat 12 g, ServingSize 6 servings, UnsaturatedFat 0 g

SALMON LOAF



Salmon Loaf image

During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 14

1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 small onion, finely chopped
1/2 cup soft bread crumbs
1/4 cup butter, melted
3 large eggs, separated
2 teaspoons lemon juice
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
OLIVE CREAM SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups whole milk
1/4 cup chopped pimiento-stuffed olives

Steps:

  • In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.

Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

SALMON PATTIES I



Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

SALMON LOAF



Salmon Loaf image

A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.

Provided by Aric Ross

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (15 1/2 ounce) can salmon
1 cup saltine crumbs
2 tablespoons minced onions
1 tablespoon lemon juice
2 tablespoons melted butter
1/2 teaspoon salt
1 egg (beaten)
2/3 cup milk
1 dash pepper

Steps:

  • Drain and flake salmon.
  • Add all other ingredients and mix lightly.
  • Pour mixture into well greased 8"X4" loaf pan.
  • Bake at 375 degrees for 40 minutes.

OVEN BAKED SALMON PATTIES



Oven Baked Salmon Patties image

A healthier version of the usual pan fried salmon patties, the recipe is for 2 people, but can be doubled for larger amounts. My DH is not a fan of any fish that is not deep fried, or of Salmon, I had to find something that he would like and would fit into his diet! I combined an oven fried eggplant method into this and he loved it!

Provided by sherrycooks2012

Categories     < 30 Mins

Time 30m

Yield 4 Patties, 2 serving(s)

Number Of Ingredients 14

7 1/2 ounces pink salmon (1 can)
1/4 cup seasoned bread crumbs (more if needed)
1 large egg, beaten
1 1/2 tablespoons mayonnaise
1/4 cup green onion
1/4 cup dried parsley
1/2 teaspoon garlic salt
1/2 teaspoon lemon pepper
1/8 teaspoon pepper
mayonnaise, as needed
1/2 cup panko breadcrumbs
1/4 cup parmesan cheese
1 tablespoon italian seasoning, Tony's seasoning, etc mixed-as desired
cooking spray

Steps:

  • Mix Salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm. Mix rest of dry ingredients in a bowl. When oven is hot, spread patties with mayonaise, one side at a time, place in panko mixture, to absorb as much as possible, repeat with other side, place on cookie sheet sprayed with cooking spray and bake in 425 degree oven for 10 min., turn patties over and cook for 10 minutes more, checking to see if they are done to your likeness. Oven fries or sweet potato fries can be done at the same time and go great with this!

BAKED SALMON PATTIES OR MUFFINS



Baked Salmon Patties or Muffins image

Lower fat version of salmon patties that we like. The muffin tin method is one I saw in a Taste of Home recipe.

Provided by Red_Apple_Guy

Categories     < 30 Mins

Time 30m

Yield 7 muffins/patties, 3 serving(s)

Number Of Ingredients 13

1 (14 3/4 ounce) can red salmon
1/4 cup cornmeal (1 oz)
1/4 cup flour (1 oz)
2 eggs
1/2 medium onion, finely diced
1/4 cup panko breadcrumbs (as needed for consistency)
3 tablespoons fat-free mayonnaise
1/2 lemon (Juice of )
1/2 teaspoon Old Bay Seasoning (or salt and pepper to taste)
1/3 cup mayonnaise
1 teaspoon brown mustard
1 teaspoon ketchup
1/8 teaspoon Worcestershire sauce

Steps:

  • Drain salmon and remove skin and bones.
  • Mix all salmon pattie ingredients except for panko crumbs and add those to get a moldable texture.
  • Spray a nonstick muffin pan with vegetable spray - about 7 out of 12 muffin cups.
  • Add mixture to fill each cup, just short of full and top with panko crumbs.
  • Spray tops with vegetable spray and bake in a 375F oven for about 20 minutes or until 160F internally.
  • Meanwhile, mix the sauce ingredients until smooth and chill.

BAKED SALMON PATTIES



Baked Salmon Patties image

Make and share this Baked Salmon Patties recipe from Food.com.

Provided by Pa. Hiker

Categories     < 60 Mins

Time 45m

Yield 5 serving(s)

Number Of Ingredients 3

1/2 cup mayonnaise
1 1/3 ounces Old Bay Seasoning, for salmon
15 ounces salmon (no bones or skin)

Steps:

  • Mix the mayonnaise and seasoning in a bowl.
  • Drain the Salmon and add it to the bowl.
  • Form into 5 patties, hamburger size.
  • Bake in 350-deg oven for 30 minutes.

Nutrition Facts : Calories 190.2, Fat 10.8, SaturatedFat 1.6, Cholesterol 50.3, Sodium 224, Carbohydrate 5.6, Sugar 1.5, Protein 17.2

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