OATMEAL-GLAZED BREAKFAST CAKE
This hearty cake is packed with oats, flavored with cinnamon and topped with a warm glaze made with more oats, shredded coconut and nuts. We used pecans, but feel free to use whatever you have on hand. It's a great way to clean out the pantry and simple enough for kids to help with. Bake one on a Sunday and enjoy it all week long for breakfast or as a snack! It's delicious at room temperature or lightly warmed in the microwave.
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 12 to 16 servings
Number Of Ingredients 21
Steps:
- For the cake: Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with nonstick cooking spray. Line the bottom of the pan with parchment and coat again with the spray.
- Whisk together the flour, oats, granulated sugar, brown sugar, cinnamon, baking powder, salt and baking soda in a large bowl and set aside. Whisk together the oil, buttermilk, vanilla and eggs in a medium bowl. Fold the buttermilk mixture into the flour mixture until just combined.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes.
- For the glaze: Meanwhile, add the brown sugar, oats, coconut, butter, milk, cinnamon and salt to a small saucepan over high heat. Bring to a boil and cook until the butter and sugar are dissolved, about 1 minute. Turn off the heat and stir in the pecans.
- Pour the hot glaze over the warm cake and spread evenly. Let the cake cool in the pan on a rack until cooled completely, at least 40 minutes. The glaze will still look glossy but should be not be sticky. You can cut slices from the pan or invert onto a serving platter or cutting board. Store at room temperature for up to 1 week.
BAKED OATMEAL CAKE
This soft and moist breakfast oatmeal cake is topped with nuts, coconut, butterscotch chips, chocolate chips, and hemp hearts for a delicious and healthy breakfast!
Provided by Whitney Wright
Categories Breakfast
Time 45m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Spray a 13x9 inch baking dish with cooking spray. Set aside.
- In a large bowl whisk the oats, brown sugar, baking powder, and salt.
- In a medium bowl whisk the eggs, almond milk, vegetable oil, and vanilla. Pour the wet ingredients into the dry ingredients and mix until combined.
- Pour the mixture into the baking dish, use a rubber spatula to smooth the top into an even layer.
- Sprinkle the sliced almonds overtop, followed by the chocolate chips, butterscotch chips, and sweetened coconut.
- Bake for 35-40 minutes or until the top is golden and cooked through. Remove from the oven and let cool. Sprinkle hemp hearts overtop if you'd like.
Nutrition Facts : Calories 401 kcal, Carbohydrate 51 g, Protein 8 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 56 mg, Sodium 215 mg, Fiber 4 g, Sugar 28 g, ServingSize 1 serving
BLUEBERRY OATMEAL BREAKFAST CAKE
Got this one from my mom. I haven't tried it yet but will this summer. Posted for safe-keeping. From Gooseberry Patch Hometown Favorites.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
- Fold in the blueberries.
- Spread batter into lightly greased 8x8 inch baking pan.
- Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
- In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
- Pour/drizzle over warm cake; serve.
OATMEAL BREAKFAST CAKE
I clipped this from the newspaper, gave it a try and it's delicious! Very moist and flavorful, it could be served any time! After making it the original way first, I then tried it adding chopped walnuts and raisins and it was really good too! You could even drizzle it with a confectioners icing to dress it up. People are so creative, you could probably add just about anything to call it your own! :) Freezes well too!
Provided by Marlene.
Categories Breakfast
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Coat a 12 cup bundt pan with cooking spray.
- Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt.
- In separate bowl, whisk together oil, buttermilk and eggs.
- Add buttermilk mixture to dry ingredients and whisk until combined.
- Pour batter into prepared pan.
- Bake 40 minutes or until wooden pick inserted in the center comes out clean.
- Cool on a wire rack for 5 minutes.
- Remove from pan; cool completely on wire rack.
Nutrition Facts : Calories 205.2, Fat 8.8, SaturatedFat 1.4, Cholesterol 35.5, Sodium 231.8, Carbohydrate 28.6, Fiber 0.9, Sugar 16.6, Protein 3.5
BAKED OATMEAL BREAKFAST "CAKE"
From another Yahoo food group. This is quite good. It calls for rolled oats, but I used regular and chocolate chips instead of the fruit. I adapted it by using half kefir for the milk.
Provided by WI Cheesehead
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish with baking spray.
- In a large bowl, mix together oats, brown sugar, cinnamon, baking powder and salt.
- Stir in kefir (if using), milk, eggs, melted maragarine or butter and vanilla.
- Add dried fruit or chocolate chips and stir to mix.
- Spread mixture into baking dish and bake for 40 minutes.
Nutrition Facts : Calories 223.7, Fat 10.1, SaturatedFat 2, Cholesterol 36.7, Sodium 268.9, Carbohydrate 29.4, Fiber 2.9, Sugar 9.3, Protein 4.9
More about "baked oatmeal breakfast cake food"
1 BOWL BAKED OATMEAL - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (235)Total Time 45 minsCategory Breakfast
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Spray a 9×9 inch or 11×7 inch baking pan with nonstick spray. Any similar size or shape pan works, though 8×8 inch would be too small. See recipe note for 9×13 inch pan.
- Whisk all of the ingredients together in 1 large bowl. Pour into prepared baking pan. Top with nuts, if desired. (Or stir into the oatmeal.) Bake for 35 minutes or until the center appears *almost* set, which gives us a soft oatmeal as pictured above. For drier and more solid baked oatmeal, bake until center has set.
- Cool for 5 minutes before serving. Spoon or slice and serve with yogurt, if desired. Cover leftovers tightly and refrigerate for up to 1 week.
EASY BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
4.3/5 (503)Total Time 45 minsCategory BreakfastCalories 196 per serving
8 HEALTHY BAKED OATMEAL RECIPES (GREAT FOR …
From therealfooddietitians.com
HEALTHY CARROT CAKE BAKED OATMEAL - EATING …
From eatingbirdfood.com
BAKED OATMEAL IS BASICALLY CAKE FOR BREAKFAST …
From sheknows.com
COFFEE CAKE BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
4.8/5 (34)Total Time 45 minsCategory BreakastCalories 347 per serving
OATMEAL APPLE BREAKFAST BAKE RECIPE - EVERYDAY DISHES
From everydaydishes.com
HOW TO MAKE BAKED OATMEAL FOR BREAKFAST | TASTE OF HOME
From tasteofhome.com
CARROT OATMEAL BREAKFAST CAKE
From ancientnutrition.com
BAKED OATS {TIKTOK VIRAL RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
67 BREAKFAST RECIPES IDEAS IN 2023 | RECIPES, BREAKFAST RECIPES, FOOD
From pinterest.com
11 BEST CARROT CAKE RECIPES (2023) | SUGARANDCINNAMON
From sugarandcinnamon.com
OATMEAL BREAKFAST CAKE RECIPE - FED & FIT
From fedandfit.com
OATMEAL CAKE WITH BROILED ICING JUST LIKE GRANDMA’S
From tidymom.net
BLENDED BAKED OATS {TIKTOK RECIPE} - EATING BIRD FOOD
From eatingbirdfood.com
BAKED OATS 2 WAYS - FOOD WITH FEELING
From foodwithfeeling.com
HEALTHY BAKED OATMEAL (DESSERT FOR BREAKFAST!) - WHOLESOME YUM
From wholesomeyum.com
15 QUINOA BREAKFAST RECIPES
From allrecipes.com
BEST VEGAN BANANA BREAD RECIPES | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BEST BAKED OATMEAL (+ 15 BAKED OATMEAL RECIPES) - FIT FOODIE FINDS
From fitfoodiefinds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love