Arizona Roadhouse Chili Food

ARIZONA CHILI

Arizona Chili image

Chili recipe that can be made in the crock. This won 3 prize out of 40 chili's. Clipped 20 years ago from some place.

Provided by aronsinvest

Categories Meat

Time 2h20m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs ground beef
1 lb stew meat, chopped in bite size pieces
1 diced red onion
1 diced green pepper
5 garlic cloves
2 (26 ounce) cans kidney beans, not drained
1 (26 ounce) can tomatoes
1 jalapeno pepper, chopped
1/2 cup chopped cilantro
1 tablespoon cumin
1 teaspoon black pepper
2 tablespoons chili powder
1 tablespoon oregano
1 tablespoon salt
1 (7 ounce) can green chilies
grated cheese, for topping
flour tortilla, for lining bowls when serving

Steps:

Brown the beef and stew meat.
After brown add the onion & pepper and garlic and saute.
Skim off fat.
Add the rest of ingredients and simmer a couple of hours.
I make it in the crock pot when I can.
When done line a bowl with a tortilla and top with grated cheese and onion.

ROUTE 66 ROADHOUSE CHILI FIX

Route 66 Roadhouse Chili Fix image

Make and share this Route 66 Roadhouse Chili Fix recipe from Food.com.

Provided by PalatablePastime

Categories Pork

Time 7h55m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs boneless pork loin, cubed
1 lb beef stew meat, cubed
8 ounces bacon, chopped
1 large sweet vidalia onion, chopped
1 tablespoon cooking oil
5 garlic cloves, peeled and sliced
salt
black pepper
1/4 cup chili powder
10 1/2 ounces golden pork gravy
10 1/4 ounces beef gravy
8 ounces tomato sauce
4 ounces lager beer
14 1/2 ounces tomatoes and green chilies
15 ounces kidney beans
4 ounces crushed yellow corn tortilla chips

Steps:

Brown meats and bacon with onion and garlic with oil in an extra large skillet.
Transfer to crock pot and stir in remaining ingredients, except crushed corn chips.
Cook on low for 7-8 hours, then add chips and cook another half hour to hour, until chips have incorporated into chili, thickening it somewhat.
Serve hot with oyster crackers or tortilla chips and a selection of hot sauces on the side.

Nutrition Facts : Calories 990.8, Fat 64.8, SaturatedFat 21.6, Cholesterol 201.1, Sodium 1528.2, Carbohydrate 37.4, Fiber 7, Sugar 4.7, Protein 63.4

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