Apple Harvest Pockets Food

APPLE HARVEST POCKETS

Steps:

• Heat oven to 400°F. Unroll pie crusts on work surface. Cut each crust into quarters, making 8 wedges.
• Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet. Cut several small slits in top of each to allow steam to escape.
• Bake 15 to 20 minutes or until light golden brown. Serve warm or cool.

APPLE POCKETS

Steps:

• Preheat oven to 375 degrees.
• Defrost puff pastry sheet.
• Cover the sheet with plastic wrap to prevent it from drying out.
• Mix cinnamon, brown sugar, and salt in a medium mixing bowl.
• Add apples and stir to coat with sugar and spice mixture.
• Cut pastry into 8 squares.
• Place apples in 4 of pastry squares.
• Dot apples with melted butter.
• Place remaining pastry squares on top of apples and press edges together to seal with a fork.
• May use water to seal edges.
• Brush top of pastry with beaten eggs with a pastry brush.
• Bake at 375 for 15 minutes or until golden brown.