Apple And Granola Breakfast Muffins Food

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APPLE GRANOLA MUFFINS



Apple Granola Muffins image

Provided by Living the Gourmet

Categories     breakfast

Time 30m

Number Of Ingredients 13

1¼ cup Bob's Redmill Quick Cooking Rolled Oats
2/3 cup whole milk
2 eggs
¾ cup sugar
¼ cup Canola oil
1 cup Bob's Redmill Flour
2 ½ tsps. baking powder
½ tsp. salt
½ tsp. cinnamon
1 tbs. vanilla
1 cup chopped apples
¾ cup chopped walnuts
Bob's Red Mill Gluten Free Honey Oat Granola

Steps:

  • Preheat Oven 375 degrees F.
  • Combine Bob's Redmill Quick Cooking Rolled Oats, eggs, sugar, milk, and Canola oil in a bowl and gently mix together.
  • In a second bowl combine flour, baking powder, salt and cinnamon and stir together. Add the bowl with the flour mixture to the wet ingredients and gently stir together.
  • Stir in the chopped apples and the chopped nuts.
  • Top each muffin with the Bob's Red Mill Gluten Free Honey Oat Granola.
  • Bake 20 - 25 minutes or until the toothpick test comes out clean.

Nutrition Facts : ServingSize 1

APPLE GRANOLA MUFFINS



Apple Granola Muffins image

Apple Granola Muffins are healthy and delicious.

Provided by Ginny McMeans

Categories     Breakfast

Time 40m

Number Of Ingredients 13

1 cup whole wheat flour
1/2 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup coconut sugar
1 cup applesauce
1/4 cup maple syrup
1 teaspoon vanilla extract
1 cup apple (finely diced)
1/2 cup granola (- of your choice)

Steps:

  • Lightly oil muffin tin for 12 muffins.
  • Preheat oven to 350°.
  • In a large bowl, add the flours, baking powder, baking soda and all the spices and coconut sugar..
  • Add the applesauce, maple syrup and vanilla extract.
  • Stir until just blended.
  • Add diced apple and granola.
  • Mix until just incorporated.
  • Fill the muffin cups about 3/4 full.
  • Bake at 350° for about 20 to 25 minutes or until a toothpick inserted in the center of the muffin comes out clean.
  • Remove from oven and cool about 10 minutes.

Nutrition Facts : ServingSize 1 Muffin, Calories 143 kcal, Carbohydrate 32 g, Protein 2 g, Fat 1 g, Sodium 224 mg, Fiber 2 g, Sugar 14 g

APPLE-GRANOLA MUFFINS



Apple-Granola Muffins image

Add oats & fruit to your morning with Apple-Granola Muffins. It takes just 30 minutes to make and bake Apple-Granola Muffins for a great start to any day.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 12 servings

Number Of Ingredients 11

1 cup flour
1 cup old-fashioned or quick-cooking oats
2 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 eggs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup unsweetened applesauce
1/3 cup honey
1/4 cup oil
1 cup grated peeled Granny Smith apples (about 2)

Steps:

  • Heat oven to 400°F.
  • Combine first 5 ingredients in large bowl.
  • Whisk all remaining ingredients except apples in medium bowl until blended. Add to dry ingredients; stir just until moistened. Stir in apples.
  • Spoon into 12 paper-lined muffin cups.
  • Bake 15 to 20 min. or until toothpick inserted in centers comes out clean.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

APPLE-OATMEAL MUFFINS



Apple-Oatmeal Muffins image

Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 45m

Yield Makes 12

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
2 1/4 teaspoons baking powder
1 teaspoon coarse salt
1/2 teaspoon ground cinnamon
3/4 cup sugar
2 large eggs
1 stick unsalted butter, melted and cooled
1/2 cup whole milk
1 Macintosh apple, peeled and cut into 1/4-inch dice (1 1/4 cups)
Crumb Topping for Muffins(optional)

Steps:

  • Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in apple.
  • Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with crumb topping if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

GRANDMA'S APPLE MUFFINS



Grandma's Apple Muffins image

Make and share this Grandma's Apple Muffins recipe from Food.com.

Provided by Tonkcats

Categories     Quick Breads

Yield 24 muffins

Number Of Ingredients 15

1 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon clove
1 cup apple, chopped
1/2 cup walnuts, chopped
2 eggs
1/2 cup buttermilk
1/2 cup butter, melted
1/2 cup flour
1/3 cup brown sugar, packed
1 teaspoon cinnamon
1/4 cup butter, melted

Steps:

  • Prepare Streusel Topping by mix topping ingredients in small bowl until crumbly.
  • Set aside.
  • In large bowl, mix flour, sugar, baking powder, cinnamon, soda and cloves.
  • Add apple and walnuts; toss to coat.
  • In small bowl, beat eggs with fork; beat in buttermilk and butter.
  • Add to flour mixture; stir just until blended.
  • Fill greased pans 2/3 full.
  • Sprinkle with Streusel Topping.
  • Bake in preheated 400 degrees oven until pick inserted in center comes out clean, 15 to 25 minutes for muffins, 30 to 35 minutes for 9-inch square coffee cake.

Nutrition Facts : Calories 160.4, Fat 7.9, SaturatedFat 4, Cholesterol 33.1, Sodium 136.4, Carbohydrate 20.9, Fiber 0.7, Sugar 12.2, Protein 2.2

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