All Purpose Mexican Seasoning Food

ALL-PURPOSE MEXICAN SEASONING

All-Purpose Mexican Seasoning image

Don't buy MSG-loaded Adobo, Sauzon, or store-bought fajita seasoning. Combine with oil and use it to marinate corn, chickpeas, potatoes, and beans for a crispy healthy snack, and it's also great for tacos, fajitas, quesadillas, and I swear by this seasoning for my arroz con frijoles. It works for other Latin American foods too.

Provided by the80srule

Categories Mexican

Time 5m

Yield 3 1/2 ounces, 10 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons chili powder
4 teaspoons paprika
4 teaspoons cornmeal
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon onion powder
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper

Steps:

Carefully mix, by hand, all the spices in a bowl until they are all perfectly melded, should be a light reddish-brown color.
Yields 3.4 ounces, have an airtight bottle or container ready to store inches.
Feel free to substitute the onion powder for garlic powder for a hotter taste, and cilantro for coriander, and adjust the cayenne according to how hot you would like it.

ALL PURPOSE MEXICAN SPICE BLEND

All Purpose Mexican Spice Blend image

A delicious blend of herbs and spices to create your favorite Mexican dishes!

Provided by Barefoot In The Pines

Categories Sides

Time 5m

Number Of Ingredients 10

Ingredients

1 tablespoon ground Cumin
1 tablespoon Chili Powder
1 tablespoon Garlic Powder
1 tablespoon Onion Powder or Dehydrated Onion
1 tablespoon Smoked Paprika
1 teaspoon dried Oregano flakes
1 teaspoon ground Coriander
1 teaspoon salt
½ teaspoon ground black pepper
¼ -½ teaspoon ground cayenne pepper (to your liking)

Steps:

In a jar or container, add all the spices.
Put the lid on and give a good shake until all the spices are blended well
Store mix in an airtight container in the pantry for up to a month

Nutrition Facts : Calories 152 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 10 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 2374 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

MULTI-PURPOSE MEXICAN SEASONING MIX

Multi-Purpose Mexican Seasoning Mix image

Stir up your own Mexican seasoning with this simple recipe. This combination of herbs and spices will liven up meats, vegetables, creams, and more.

Provided by Chelsie Kenyon

Categories Condiment Spice Mix

Time 5m

Yield 4

Number Of Ingredients 8

Ingredients

1/4 cup dried oregano
3 tablespoons dried powdered chile
1 tablespoon onion powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon salt
1 pinch ground cloves
1 pinch ground cinnamon

Steps:

Mix together ingredients thoroughly and store in an airtight container in a cool, dark place such as a cupboard.
Use as needed.

Nutrition Facts : Calories 29 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 534 mg, Sugar 1 g, Fat 0 g, ServingSize 1/2 cup (2 to 4 servings), UnsaturatedFat 0 g

MEXICAN SEASONING MIX II (SALT FREE)

Mexican Seasoning Mix II (Salt Free) image

A multi-purpose seasoning without the added sodium found in store brands. Use in taco meat, salad dressing, baked potatoes, rice, etc. You'll soon realize that this spice mix also works well in some Greek/Mediterranean recipes! From the Instant Ethnic Cook.

Provided by COOKGIRl

Categories Mexican

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

1/4 cup pure chile powder (read NOTE*)
1 tablespoon Mexican oregano
1 teaspoon ground cumin or 1 teaspoon cumin seed
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon salt-free onion powder
1/2 teaspoon salt-free garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice

Steps:

*NOTE: Pure chili powder is just that. Ground up roasted dry chilis blended to a fine powder. It is not the store bought chili powder mix that includes other herbs and spices. The spiciness of this seasoning mix depends on the chilis you select.
Combine all ingredients in mini-blender, coffee mill or food processor. Process until well blended.
Store in clean, dry airtight container. Shelf life is about 3 months. Shake well before using. Keep from heat, light and moisture.

Nutrition Facts : Calories 265.4, Fat 13.7, SaturatedFat 2.4, Sodium 656.1, Carbohydrate 47.2, Fiber 28.6, Sugar 5.4, Protein 10.1

ALL-PURPOSE MEAT SEASONING

All-Purpose Meat Seasoning image

My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

3/4 cup packed brown sugar
3 tablespoons kosher salt
3 tablespoons paprika
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

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