Alfredo Broccoli Bacon Food
ITALIAN BROCCOLI-BACON PASTA RECIPE
A Broccoli Bacon Pasta that is hearty and satisfying.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 30m
Number Of Ingredients 7
Steps:
- Cook the small broccoli florets in boiling water with 1 tsp salt until soft (they should be bright green). Drain and set aside.
- Cook the pasta in boiling water with 1 tsp salt until al dente (follow instructions on the package). Drain and put back in the pot. Melt 2 Tbsp butter and mix into the pasta.
- In a large skillet, heat the olive oil on medium-high, add the bacon and fry until lightly crisp. Fold a paper towel and put it in the skillet. Move it around the pan with spatula until it soaks up most of the fat. Discard the paper towel.
- Reduce to medium heat. Add the garlic and fry for 2 to 3 minutes stirring constantly.
- Add the broccoli and season with salt and pepper. Stir over medium heat for 2 minutes.
- Add the broccoli mixture to the pasta. Mix well and serve with Parmesan.
CHICKEN BACON BROCCOLI ALFREDO RECIPE BY TASTY
Here's what you need: canola oil, boneless, skinless chicken breasts, salt, pepper, garlic, broccoli floret, milk, shredded parmesan cheese, fresh parsley, bacon, spaghetti
Provided by Tasty
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat oil in a pot over medium-high heat.
- Cook the chicken with the salt and pepper.
- Add the garlic and broccoli, cooking for 1-2 minutes.
- Add the milk, parmesan, parsley, and bacon, bringing to a boil.
- Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
- Enjoy!
BROCCOLI FETTUCCINE ALFREDO
This versatile side dish is a variation of a recipe I've had for years. Instead of broccoli, you can use green beans, carrots or your family's favorite vegetable. You can even add cubed cooked chicken and turn it into a main dish.-Robin Stevens, Cadiz, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain., In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in Parmesan cheese and broccoli. , Drain fettuccine; top with the broccoli mixture.
Nutrition Facts : Calories 428 calories, Fat 13g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 233mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
CHICKEN ALFREDO WITH BROCCOLI & BACON
Want to encourage broccoli consumption in your house? Try adding it to this-a creamy chicken Alfredo pasta dish topped with bacon and grated Parmesan.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, adding broccoli for the last 2 min.
- Drain pasta. Add to chicken mixture in skillet along with the Alfredo sauce; mix lightly. Cook 3 to 5 min. or until heated through, stirring frequently. Top with bacon and cheese.
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
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EASY FETTUCCINE ALFREDO WITH BROCCOLI
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- Place broccoli in a large pot of boiling water over medium-high heat. Cook three minutes and remove with a slotted spoon. Drain and set aside.
- Add the fettuccine to the boiling water and follow the package directions to cook it al-dente. Drain
- While the fettuccine is cooking add the butter to a large saute pan over medium-high heat. Add the Canadian bacon and saute for 2-3 minutes. Add the broccoli and heat for 1 minute.
- Add the heavy cream, parmesan cheese, and pepper and combine. Add the fettuccine and toss until everything is combined. Serve immediately.
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- Cook pasta, according to package directions, then drain. Lightly toss in a bit of olive oil to prevent sticking, then set aside.
- Combine salt, pepper, paprika, thyme, garlic powder, and onion powder in a small dish. Season chicken on both sides with seasoning blend.
- Heat olive oil and butter in a large skillet over MED HIGH heat. Add chicken and cook for 3-4 minutes per side, until golden brown. Remove to a plate and cover loosely with foil to keep warm.
- Add minced garlic to same skillet and cook 30 seconds, or until fragrant. Add chicken broth and scrape the bottom of the skillet with a wooden spoon to loosen any browned bits from the chicken.
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