Air Fryer Beer Brats Food

AIR FRYER BRATWURST WITH BEER CHEESE SAUCE

Steps:

• Preheat your air fryer to 360 degrees.
• Arrange brats in a single layer in the air fryer basket.
• Cook for 15 minutes, turning halfway through, or until brats reach an internal temperature of 160 degrees.
• Add the butter to a small saucepan over medium heat and let melt.
• Whisk in the flour and cook for 1 minute.
• Whisk in the beer and milk until the sauce thickens, about 3-5 minutes.
• Remove from heat and stir in the cheddar and paprika.
• Place the brats in the buns and drizzle with the cheese sauce. Sprinkle with chives.

EASY AIR FRYER BEER BRATS

Steps:

• Slice the onion and pepper and place in a greased air fryer basket or line it with foil and place them on the foil.
• Cut each brat down the middle but not all the way through, just to open it up a bit.
• Place the brats on top of the vegetables.
• Using the Air Fryer or Ninja Foodi, cook at 365 degrees for 7 minutes.
• Open the air fryer and turn the brats, mix up the vegetables. At this point, spray with olive oil spray if needed.
• Cook for an additional 7 minutes or until the brats reach an internal temperature of 165 degrees.
• Serve in buns topped with veggies.

AIR FRYER BEER BRATS

Steps:

• Slice the onion and peppers. Add butter to the skillet and turn to medium high heat.
• Add the onions and peppers to the skillet and cook for 10-12 minutes until they are caramelized and turning brown on the edges. Resist the temptation to move the onions and peppers too much during this process.
• Once they are toasty brown, pour in 4 oz of beer, stir, and allow it to evaporate. This took me about 5-6 minutes.
• Marinade the brats in 8 oz of beer in a Ziplock bag for 30 minutes.
• Heat the Air Fryer to 360 degrees and add the brats.
• Remove the beer brats after 11-15 minutes. Turn them half way to make sure they are browning all the way around.
• Place them in buns and layer with pepper/onion mixture, plain mustard or sauerkraut.

AIR-FRYER BRATS WITH BEER GRAVY

Steps:

• Preheat air fryer to 400°. Place bratwurst in a single layer in a greased air fryer. Cook until no longer pink, 8-10 minutes., Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until onions start to brown and soften. Add flour, dill weed and pepper; stir until smooth. Stir in beer. Bring to a boil. Reduce heat; simmer, stirring constantly until thickened, 3-5 minutes. To serve, place 1 brat on each slice of bread; top evenly with onion mixture.