GRILLED MAPLE-GLAZED ACORN SQUASH
These sweet and spicy squash "ribs" are the perfect barbecued fall side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat a grill for cooking over medium heat. Lightly oil the grill grates.
- Melt the butter in a small saucepan and turn off the heat. Remove 1/4 cup of the melted butter and reserve. Whisk the maple syrup, cider vinegar, dry mustard, crushed red pepper, 3/4 teaspoon salt and a few grinds of pepper into the saucepan. Bring to a simmer and cook for about 4 minutes to reduce slightly. Remove the glaze from the heat and let cool. Set aside 1/3 cup of the glaze for drizzling at the end.
- Carefully halve the squashes from the stem to the bottom. Scoop out the seeds with a spoon and discard. Place the squash halves flat-side down and slice crosswise into 1/2-inch scalloped half-moons. Place the slices in a very large bowl.
- Mix together the chili powder, coriander, cinnamon, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Sprinkle the spice mixture over the squash slices. Drizzle the reserved 1/4 cup of melted butter over the squash. Toss with your hands to make sure the slices are evenly coated.
- Place the squash slices on the grill and cover. Cook until dark grill marks appear, about 10 minutes. Flip the squash slices; cover and cook until the squash is just tender enough to be pierced easily with a paring knife, 7 to 8 minutes more.
- Brush the squash slices with the glaze and flip. Cook 1 minute, brush with glaze, flip and cook on the other side for another minute. Remove from the grill and arrange on a large platter. Drizzle with the reserved glaze. Sprinkle with the pepitas. Serve warm or at room temperature.
MAPLE-GLAZED ACORN SQUASH
With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food-easy to prepare and a tasty pairing with a pork entree. -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,
Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 311mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.
MAPLE-ROASTED ACORN SQUASH
Steps:
- Preheat the oven to 350 degrees F.
- Place the squash, cut sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
- Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.
MAPLE GLAZED ACORN SQUASH
Make and share this Maple Glazed Acorn Squash recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- Butter a baking dish.
- Cut top and bottom off squash.
- Slice crosswise into 1/2 inch thick slices.
- Use a cookie cutter to cut out center seeds.
- Arrange squash in baking dish.
- Combine remaining ingredients in a small saucepan and heat until bubbly; pour over squash.
- Bake, basting occasionally, until tender, 30 minutes.
- If squash needs browning, turn up heat in broiler; broil until lightly glazed.
MAPLE GLAZED ACORN SQUASH
Provided by Food Network
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Brush squash with syrup. Sprinkle with crushed maple candy. Place squash on a sheet pan. Roast for 45 minutes to 1 hour.;
MAPLE-BAKED ACORN SQUASH
Make and share this Maple-Baked Acorn Squash recipe from Food.com.
Provided by Whisper
Categories Vegetable
Time 55m
Yield 4 squash halves
Number Of Ingredients 6
Steps:
- Cut each squash crosswise in half.
- Scoop out seeds and strings.
- Place squash halves (cavity side up) in large baking pan.
- Put 1/4 of remaining ingredients into each cavity.
- Bake in preheated 350 degree F oven for 35-40 minutes till squash is tender.
MAPLE GLAZED ACORN SQUASH RINGS
Make and share this Maple Glazed Acorn Squash Rings recipe from Food.com.
Provided by LMillerRN
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut squash crosswise into 4 1 inch slices; remove seeds. Place squash on microwave safe plate. Cover with plastic wrap, vent. Microwave HIGH 6 minutes or until tender.
- Preheat broiler.
- Place squash on baking sheet. Combine syrup and other remaining ingredients. Brush syrup mixture over squash. Broil 3 minutes or until bubbly. Drizzle with remaining syrup.
Nutrition Facts : Calories 193.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.1, Sodium 326, Carbohydrate 35.9, Fiber 3.3, Sugar 11.9, Protein 1.8
ROASTED WINTER SQUASH WITH SOY-MAPLE GLAZE
This can be made with acorn, butternut, delicata, buttercup, etc. The cooking time will vary depending on the kind of squash you use. Start checking for doneness after 30 minutes. Adapted from The America's Test Kitchen Family Cookbook.
Provided by Sharon123
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Adjust the oven rack to the lower middle position and heat the oven to 400*F.
- Line a rimmed baking sheet with foil. Brush the oill over the foil and the cut sides of the squash.
- Place the squash, cut side down, on the foil.
- Roast until a skewer inserted into the squash meets no resistance, about 40-50 minutes.
- Soy-Maple Glaze:.
- Stir together maple syrup, soy sauce, and ginger.
- Fifteen minutes before the squash is finished cooking, flip it cut side up and brush with the soy maple glaze. Drizzle some extra glaze into the cavity.
- Return the squash to the oven and cook until the maple mixture begins to caramelize, about 5 minutes longer.
- Brown Butter and Sage Variation:.
- When the squash is almost done, melt the butter in a small skillet over medium heat. Add the chopped sage and cook until the butter is golden brown and the sage is crisp, about 5 minutes. Pour the sage butter over the squash just before serving.
Nutrition Facts : Calories 334.7, Fat 24.4, SaturatedFat 11.9, Cholesterol 45.8, Sodium 516.2, Carbohydrate 30.2, Fiber 3.5, Sugar 14.2, Protein 3.3
More about "acorn squash with sweet maple glaze food"
GRILLED MAPLE-GLAZED ACORN SQUASH - FOOD NETWORK CANADA
From foodnetwork.ca
MICROWAVE ACORN SQUASH - SPEND WITH PENNIES
From spendwithpennies.com
MAPLE-GLAZED ACORN SQUASH – BONNIE PLANTS
From bonnieplants.com
SOY-MAPLE GLAZED ROASTED ACORN SQUASH | FARM TO PEOPLE | SMALL …
From blog.farmtopeople.com
ACORN SQUASH WITH MAPLE SYRUP GLAZE | METRO
From metro.ca
ROASTED MAPLE-GLAZED ACORN SQUASH | LAST INGREDIENT
From lastingredient.com
MAPLE SRIRACHA GLAZED ACORN SQUASH — MELANIEWINTERS
From melaniewinters.com
ACORN SQUASH WITH SWEET MAPLE GLAZE RECIPE | KITCHEN INFINITY …
From kitcheninfinity.com
ACORN SQUASH WITH CRANBERRY MAPLE GLAZE RECIPE | RECIPES.NET
From recipes.net
ACORN SQUASH WITH CRANBERRY MAPLE GLAZE RECIPE | RECIPES.NET
From recipes.net
MAPLE-ROASTED ACORN SQUASH (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MAPLE-GLAZED ACORN SQUASH RECIPE - FOOD.COM
From food.com
MAPLE-GLAZED ACORN SQUASH RECIPE: HOW TO MAKE IT - TASTE OF HOME
From archive.country-magazine.com
AIR FRYER ACORN SQUASH (STUFFED) - THE FOOD BLOG
From thefoodblog.net
HOW TO COOK ACORN SQUASH (3 EASY METHODS!) - OUR SALTY KITCHEN
From oursaltykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love