9 Ingredient Gluten Free Peanut Butter Brownies Food

GLUTEN-FREE PEANUT BUTTER SWIRL BROWNIES

Steps:

• Preheat oven to 350 degrees F. Line an 8x8x2-inch pan with foil. Lightly grease the foil with nonstick cooking spray.
• Whisk together gluten-free flour blend, cocoa powder, and salt in a medium mixing bowl. Add the melted butter, sugar, eggs, and vanilla extract. Whisk until smooth. Batter will be thick.
• In another bowl, combine the peanut butter, granulated sugar, and egg. Mixture will be thick.
• Spread about half of the chocolate batter evenly into the pan. Drop large spoonfuls of peanut butter all over the chocolate batter. Using a knife, swirl the peanut butter batter into the chocolate batter. Drop the remaining chocolate batter on top. Swirl lightly with a knife.
• Bake until set, about 30 minutes. Allow brownies to cool in the pan and then cut into squares.

9-INGREDIENT GLUTEN FREE PEANUT BUTTER BROWNIES

Steps:

• In a medium bowl, whisk together the flour mix, baking powder and salt. Set aside.
• In the bowl of a stand mixer, cream together vegan butter and peanut butter until smooth.
• Add the granulated sugar, brown sugar, eggs and vanilla extract. Blend on medium speed for 30 seconds to fully combine.
• All at once add the the flour mixture to the sugar mixture. Blend on low speed for 15 seconds until mixed. Stop the machine and scrape down the batter.
• Mix on medium speed for 1 minute until fully combined.
• Set batter aside to rest for 30 minutes.
• Meanwhile, spray an 8" square baking pan with cooking spray.
• Heat oven to 350 F. Scrape batter into the pan and bake for 40 - 42 minutes or until toothpick comes out clean.
• Let cool for 5 minutes before cutting into squares using a sharp knife.

GLUTEN-FREE PEANUT BUTTER TRUFFLE BROWNIES

Steps:

• Heat oven to 350°F. Make and bake brownie mix as directed on box, using butter, eggs and any of the pan choices-except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
• In medium bowl, stir filling ingredients until smooth. Spread mixture evenly over brownie base.
• In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds. Stir until smooth; cool 10 minutes. Spread over filling. Refrigerate about 30 minutes or until set. Store covered in refrigerator.