50 Rice Krispie Treat Food
PERFECT RICE KRISPIE TREATS
Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.
Provided by STACY
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- On stovetop, melt butter on low.
- Once butter is completely melted, add 80 marshmallows.
- Continue to stir and melt on low until all marshmallows have melted.
- Once marshmallows are melted, turn stovetop heat off and stir in rice krispies.
- Stir well until all rice krispies are completely coated.
- Transfer into a greased 9x13 pan.
- Let set for about a minute, then press into pan.
THE BEST RICE KRISPIE TREATS RECIPE BY TASTY
Here's what you need: butter, vanilla extract, marshmallow, rice krispies
Provided by Kalea Taylor
Yield 12 servings
Number Of Ingredients 4
Steps:
- Melt butter on medium heat in a deep-bottom pot. Once melted, add vanilla extract and marshmallows.
- Stir until melted, then turn stove off.
- Add Rice Krispies to melted marshmallows combine thoroughly until incorporated.
- Mold into desired container and refrigerate for 2 hours. Then, retrieve and let come to room temperature, 30 minutes to 1 hour.
- Slice, serve, and enjoy.
Nutrition Facts : Calories 171 calories, Carbohydrate 35 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 4 grams
RICE PUFF TREATS
A healthier spin on the classic Rice Krispy Treats dessert. To make this as healthy as possible, try to get puffed rice cereal that has 50 or 60 calories per cup.
Provided by Parvulus
Categories Dessert
Time 15m
Yield 15 squares, 15 serving(s)
Number Of Ingredients 4
Steps:
- Spray a 9x12 pan with cooking spray.
- Melt the better spread in a large saucepan over low heat.
- Add marshmallows and stir.
- When marshmallows are almost completely melted, add vanilla.
- Stir until completely melted.
- Mix in rice puffs. stir until well coated.
- Spread the mixture evenly into the pan.
- Press the mixture into the pan with a sheet of wax paper. This will flatten them out.
- Refrigerate for 30 minutes.
- Remove the wax paper, cut with a butter knife.
Nutrition Facts : Calories 78.1, Fat 1.9, SaturatedFat 0.6, Sodium 28.9, Carbohydrate 15, Fiber 0.1, Sugar 7.7, Protein 0.5
WORLD'S BEST RICE KRISPIES® TREATS
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g
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