5 Donut Glaze Food

5 DONUT GLAZE RECIPES

Steps:

• In a medium bowl, whisk together all of the ingredients.
• Whisk until silky and smooth.
• If you want it thinner add a little more milk
• Store the icing at room temperature in an airtight container for 2 weeks.
• In a medium bowl, whisk together all of the ingredients.
• Whisk until silky and smooth.
• If you want it thinner add a little more milk
• Store the icing at room temperature in an airtight container for 2 weeks.
• In a medium bowl, whisk together powdered sugar and cocoa powder. Slowly stir in milk and vanilla extract. Whisk until silky and smooth. If you need a touch more milk to make this a dippable glaze, add a bit more.
• Dip doughnuts in chocolate glaze and let rest to harden slightly.
• Store the icing at room temperature in an airtight container for 2 weeks.
• In a medium bowl, whisk together all of the ingredients.
• Whisk until silky and smooth.
• If you want it thinner add a little more milk
• Store the icing at room temperature in an airtight container for 2 weeks.
• Combine sugar with cinnamon in a medium bowl.
• Dip donuts into cinnamon sugar while still warm.
• Cinnamon sugar can be covered and stored for up to 2 years.

DONUT GLAZE

Steps:

• For either the plain or the chocolate glaze, combine the margarine or butter with the powdered sugar in a medium bowl and blend with an electric mixer.
• Add the vanilla and hot water. Mix until smooth.
• If you're making the chocolate glaze, melt the chocolate chips in a microwave-safe bowl in the microwave for 30 to 40 seconds. Stir, then microwave another 30 seconds and stir again until completely melted. Add to the plain glaze mixture. Blend until smooth.
• When the donuts have cooled, dip each \top surface into the glaze and then flip over and cool on a plate until the glaze firms up, about 15 minutes.

DOUGHNUT GLAZE

Steps:

• Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

DONUT GLAZE

Steps:

• Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
• -Alton Brown.