3 Ingredient Orange Chicken Food

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THREE INGREDIENT ORANGE CHICKEN RECIPE - (4.4/5)



Three Ingredient Orange Chicken Recipe - (4.4/5) image

Provided by Sharon T

Number Of Ingredients 9

ORANGE CHICKEN SAUCE
1 cup BBQ Sauce (Sweet Baby Ray's)
1 cup sweet orange marmalade (Smucker's)
2 tablespoon Soy Sauce
CRISPY CHICKEN
3 to 4 chicken breasts, We used 3)
1 cup flour or cornstarch, You can use both or either/or)
2 eggs
Oil (We used vegetable oil)

Steps:

  • In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times. Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients. Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate. Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add half the chicken to the pan then cook the other half so they cook evenly. Let it cook for 3-5 minutes each side until it's brown and cooked on the inside. Add the chicken to the sauce and toss!

3 INGREDIENT ORANGE CHICKEN



3 Ingredient Orange Chicken image

3 Ingredient Orange Chicken in less than 20 minutes! Easy orange marmalade bbq sauce and crispy chicken make for a quick and tasty dinner!

Provided by Sabrina Snyder

Categories     Main Course

Time 15m

Number Of Ingredients 5

5 cups chicken nuggets (, precooked)
1/2 cup BBQ Sauce (, (we used Sweet Baby Ray's))
1 cup sweet orange marmalade
3 tablespoons soy sauce
2 teaspoons sesame oil (, optional)

Steps:

  • Cook the chicken nuggets according to the directions on bag.
  • Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil in a microwave safe bowl and cover with a damp paper towel.
  • Microwave for 45 seconds.
  • Toss the hot, crispy, chicken nuggets with the orange bbq sauce.

Nutrition Facts : Calories 384 kcal, Carbohydrate 46 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 865 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

3-INGREDIENT ORANGE CHICKEN



3-Ingredient Orange Chicken image

Provided by insanelygood

Categories     Chicken     Recipes     Save

Time 40m

Number Of Ingredients 9

1 package chicken breast tenders
2 eggs, beaten
1 cup of milk
1 1/2 cups flour
1 tablespoon all-seasoning mix
1 cup vegetable oil for frying
1 cup orange marmalade
1 cup BBQ sauce
2 tablespoons soy sauce

Steps:

  • For the chicken: cut up the chicken into bite-sized pieces. In a bowl, beat together the eggs and milk. In a separate bowl, stir together the flour and seasoning mix.
  • Dredge the chicken pieces in the egg wash and coat evenly with the flour mixture.
  • Heat the oil in a medium-sized (about 12 inches) cast-iron skillet or frying pan. Cook the chicken pieces until golden brown, about 3 to 4 minutes per side. Transfer the chicken onto a serving plate lined with paper towels.
  • Make the sauce: wipe the pan clean and add orange marmalade, BBQ sauce, and soy sauce. Let the mixture simmer on medium heat, stirring often, for 15 to 20 minutes.
  • Toss the chicken into the sauce until completely coated. Serve with rice. Enjoy!

Nutrition Facts :

THREE INGREDIENT SIMPLE CHICKEN



Three Ingredient Simple Chicken image

Make and share this Three Ingredient Simple Chicken recipe from Food.com.

Provided by SB61287

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 3

3 1/2 lbs boneless skinless chicken
1 (1/8 ounce) package Italian salad dressing
1/2 cup brown sugar, packed

Steps:

  • Preheat oven to 350. Grease a 9x12" pan & set aside. May want to line with foil because the sugar will caramelize.
  • Rinse chicken and pat dry. Combine the dressing & sugar, mixing well. Dip & press chicken into mix, coating all sides. Put in pan. Sprinkle remaining mix over chicken.
  • Cook for 50-60 minutes or until chicken is done. Turn & baste every 15 minutes ending last 15 with topside facing up.

EASY ORANGE CHICKEN RECIPE BY TASTY



Easy Orange Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch

Provided by Hannah Williams

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

3 boneless, skinless chicken breasts, cubed
¼ cup soy sauce
2 tablespoons orange juice
¼ cup cornstarch
2 tablespoons oil
¾ cup orange juice
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 tablespoons brown sugar
1 tablespoon cornstarch

Steps:

  • Slice chicken breast into cubes.
  • In a bowl, combine marinade ingredients. Add chicken and stir to coat.
  • Let marinate at least 1 hour.
  • In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
  • Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
  • Serve over rice if desired.
  • Enjoy!

Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams

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