20 Sinful Stuffed Breads Food

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SINFUL STUFFED MEATLOAF



Sinful Stuffed Meatloaf image

This is so amazingly good. I keep on making this one. This recipe is from Company's Coming most loved main dishes.

Provided by MissLadybug

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

3 cups mushrooms
1 cup onion
3 tablespoons flour
1 teaspoon thyme
1 teaspoon salt
1 teaspoon pepper
4 ounces cream cheese
1 1/2 lbs ground beef
2/3 cup breadcrumbs
1/4 cup milk
1 egg
3 tablespoons soy sauce
1/2 teaspoon ground ginger
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic

Steps:

  • Preheat oven 325 degrees celcius.
  • Make the filling.
  • Saute onions in butter until soft, the add mushrooms. Cook until soft.
  • Add flour, thyme, salt and pepper, Mix in cream cheese.
  • Mix all meat ingredients together.
  • Grease your pan (i use a loaf cake dish).
  • Place a little over a half of the meat mixture in the dish, spreading the meat up the side of the dish.
  • Add the filling
  • Then add the remaining meat over top of the filling and spred it evenly.
  • Bake 325 for 1 hr.

Nutrition Facts : Calories 416.8, Fat 25.6, SaturatedFat 11.5, Cholesterol 134.6, Sodium 1137.8, Carbohydrate 17.6, Fiber 1.6, Sugar 2.8, Protein 28.2

STUFFED BREAD



Stuffed Bread image

This is a great recipe to take to a gathering because it is easy to make and serves plenty of people.

Provided by kylsgurl3235

Categories     Lunch/Snacks

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 7

2 loaves French bread
1 medium onion, chopped
1 medium bell pepper, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1/2 lb Velveeta cheese, cubed
1 lb ground beef
1 lb breakfast sausage

Steps:

  • Preheat the oven to 375°F.
  • Slice the French breads in half lengthwise. Tear out little pieces of the soft bread inside (not all of it!) from the top and bottom of the bread and put it in bowl.
  • In a large pot, brown your meats along with your bell pepper and onion.(You can add some of your favorite seasoning at this point, I use Tony Chacheres). Drain, and return to pot, on med. heat.
  • Add the cubed Velveeta, bread chunks, and mushroom soup and stir until cheese is melted. Remove from heat.
  • Spoon the mixture into the hollowed bottom part of the french breads and replace the tops of the bread. Wrap in foil and bake for 15-20 minutes.
  • Slice like you would a loaf of bread and serve!

Nutrition Facts : Calories 500.7, Fat 24.3, SaturatedFat 9.2, Cholesterol 72.4, Sodium 1213, Carbohydrate 44.2, Fiber 2.6, Sugar 2.7, Protein 24.6

20 SINFUL STUFFED BREADS



20 Sinful Stuffed Breads image

Carb lovers rejoice because these stuffed bread recipes are out of this world incredible! As if fresh, soft, warm bread isn't addictive enough, right?

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Sausage and Pepper Stuffed Bread
Homemade Ham and Cheese Bread
Feta Spinach Stuffed French Bread
Stuffed Italian Bread
Gruyere Stuffed Crusty Loaves
Turkey Pepperoni Cheese Stuffed Breadsticks
BBQ Chicken Stuffed Bread
Stuffed Pizza Bread
Chili Stuffed Garlic Dough Balls
Hot Ricotta Spinach Loaf
Brie Stuffed Pull-Apart Bread Rolls
Chicken Bacon Alfredo Bread Boat
Jalapeno Popper Stuffed Cheesy Bread
Sloppy Joe Stuffed French Bread
Cheesy Caprese Pull-Apart Bread
Spinach Artichoke Stuffed Bread
Philly Cheesesteak Stuffed French Bread
Chicken Parmesan Stuffed Garlic Bread
Buffalo Chicken Stuffed Bread Bites
Taco Stuffed Bread

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

STUFFED BREAD



Stuffed Bread image

This is a modified recipe of Schwans. Is extremely easy to make, and makes a delicious appetizer, or meal. My husband doesnt like sauerkraut, but he loves this recipe. Poppy seeds are optional

Provided by DM chef

Categories     Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 medium onion, chopped
2 garlic cloves, minced
4 slices bacon
1 1/2 cups sauerkraut
1/8 tablespoon caraway seed
1 teaspoon brown sugar
350 g smoked sausage
3 slices swiss cheese
1 egg
poppy seed
400 g bread dough, frozen

Steps:

  • Cook bacon until lightly brown, then add the chopped onion and minced garlic.
  • When onion is glossy looking, add sausage, sauerkraut, caraway seeds, brown sugar; let it cook for 5-10 more min , stirring often so it doesnt stick.
  • Spray the baking sheet with cooking spray, and unfold the dough on it. Place the filling in the middle of the dough, place the cheese on it and then close it up.
  • Beat the egg, and brush the dough with it. Sprinkle the top with poppy seeds.

Nutrition Facts : Calories 571.3, Fat 45.2, SaturatedFat 17.4, Cholesterol 147.1, Sodium 1912.7, Carbohydrate 10, Fiber 1.8, Sugar 3.6, Protein 30.2

STUFFED BREAD



Stuffed Bread image

Make and share this Stuffed Bread recipe from Food.com.

Provided by Annette1

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb pizza dough
1/4 lb salami, sliced
1/4 lb ham, slices
1/4 lb pepperoni, sliced
8 ounces mozzarella cheese, shredded
1/4 teaspoon garlic powder
1 beaten egg

Steps:

  • Roll out pizza dough, layer with salami, ham, pepperoni,and cheese.
  • Roll from top to bottom.
  • Brush on beaten egg and sprinkle with garlic powder.
  • Bake in oven at 375 degrees for 20 to 25 minutes or until top is golden.

Nutrition Facts : Calories 295.3, Fat 22.7, SaturatedFat 10.2, Cholesterol 103.8, Sodium 1060.4, Carbohydrate 1.4, Sugar 0.7, Protein 20.3

LAZY STUFFED MEATLOAF



Lazy Stuffed Meatloaf image

I got this out of a Company's Coming cookbook. It's really easy and feeds quite a few people. I usually add garlic as well

Provided by shylo8990

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

1 large egg
1 cup tomato juice
1/2 cup fine dry breadcrumb
1/2 cup finely chopped onion
1 teaspoon prepared horseradish
1/2 teaspoon celery salt
1/2 teaspoon salt
1/4 teaspoon pepper
120 g of stove-top prepared stuffing
1 lb lean ground beef
3 tablespoons ketchup
1 tablespoon mustard

Steps:

  • Combine first 8 ingredients in large bowl.
  • add prepared stuffing mix, stir.
  • add ground beef, mix until well blended.
  • Press into greased 2 qt casserole dish.
  • Combine ketchup and mustard, spread on top of beef mixture.
  • bake uncovered at 350F for about an hour.

Nutrition Facts : Calories 238.5, Fat 10.7, SaturatedFat 3.8, Cholesterol 84.4, Sodium 653.4, Carbohydrate 16.2, Fiber 1.5, Sugar 4.9, Protein 18.7

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