20 Most Popular Indonesian Dessert Collection Food
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18 MOST POPULAR & TRADITIONAL INDONESIAN DESSERTS
From nomadparadise.com
Estimated Reading Time 7 mins
- Klepon. Klepon is one of the famous Indonesian sweets. These little green balls, covered with shredded coconut, are popular throughout the country. Klepon may have a different name in different regions.
- Lapis Legit. Lapis Legit, also known as Spekkoek, is a delicious multi-layered Indonesian dessert, originating from the Netherlands. It’s popular in Java and Bali, and it is usually sold per whole cake.
- Kue Putu. Kue Putu is a traditional Indonesian dessert and once a wildly popular street food. Although the ingredients are a simple combination of pandan paste, rice flour, grated palm sugar, and shredded coconut, the cooking process dates back generations.
- Kue Lapis. “Lapis” means “layer”, hence the name of this very popular Indonesian layer cake. However, there are several differences between Kue Lapis and Lapis Legit, making it easy for you to recognize which one is which.
- Kue Ku. Influenced by Chinese tradition, it is said that the original name of this Indonesian dessert is Ang Ku Ku (Ang = red, Ku = turtle), which symbolizes prosperity and happiness.
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- Terang Bulan. One of the most favorite sweet foods in Indonesia, martabak manis, more popularly known as terang bulan, is Indonesia’s take on pancakes.
- Klepon. Klepon is the Indonesian take on the Japanese mochi. These sweet green balls of joy are made from rolled-up sticky rice flour filled with Javanese brown sugar, which is then brought to a boil.
- Pisang Goreng. Fried banana is a ubiquitous snack for everyday consumption in every region of Indonesia. There are plenty of fried banana variations in Indonesia, from simple batter-coated deep-fried bananas sold by street vendors to banana nuggets which restaurants more commonly sell.
- Onde-onde. Onde-onde is a traditional Indonesian snack made from fried sticky rice flour balls filled with bean paste and coated with sesame seeds. There are various size options when it comes to onde-onde.
- Kue Lumpur. Kue lumpur is another traditional Indonesian cake made with coconut milk and flour batter mixed with potatoes, eggs, vanilla and topped with raisins.
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