18 Best Sauces For Philly Cheesesteak Food
PHILLY CHEESE STEAK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
Provided by Bobby Flay
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
- Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
- Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
- Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
- Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
- Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
CHEESE SAUCE FOR PHILLY CHEESE STEAKS
This is my daughter's preferred recipe for cheese sauce to top Philly Cheese Steaks. While not truly authentic (I believe the actual Philly Cheese Steaks use Cheese Wiz), this is what my daughter likes : )
Provided by SGpratt
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, melt the butter on low heat.
- Once melted, gradually add the flour, stirring constantly to avoid lumps, about 2 minutes.You should end up with a thick but still stirrable roux (A roux is basically just equal part butter and flour stirred over some heat and then you add your liquid ingredients to it. It's a thickener and can be used to start all sorts of cream sauces).
- Add 1/4 cup milk slowly to the roux and cook over low heat. Stir until it thickens, about 2 minutes.
- Add the cheddar cheese, the remaining 1/4 cup milk and Velvetta and cook, stirring frequently, until you have a smooth cheese sauce, about 5 minutes.
Nutrition Facts : Calories 309.5, Fat 24.1, SaturatedFat 15.4, Cholesterol 79, Sodium 850.7, Carbohydrate 8.1, Fiber 0.1, Sugar 3.6, Protein 15.2
BEST CHEESE SAUCE
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!
Provided by Pam Witzig
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g
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TOP 4 BEST SAUCES FOR PHILLY CHEESESTEAK! (UPDATED 2023)
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- Cheese Sauce. From its name alone, the Philly cheesesteak certainly would not be complete without the addition of cheese sauce. While the original sandwich was reportedly made without cheese, Joe “Cocky Joe” Lorenza seems to have changed the game entirely by adding provolone cheese sauce to the sandwich.
- Steak Sauce. For those who want to steer clear of the cheese, you might want to consider using a steak sauce. Steak sauce perfectly complements the beef and onions.
- Tomato Sauce. Philly cheesesteak purists may want to look away. Do you want to add something tangy and acidic to your cheesesteak? You should definitely try adding tomato sauce to your sandwich.
- Horseradish Sauce. Horseradish sauce is yet another seemingly unusual accompaniment to a cheesesteak sandwich. It is usually used alongside steaks and pork tenderloin.
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- Ketchup. Ketchup is simple, classic, and delicious on a Philly cheesesteak. The savory flavors of the steak and cheese are perfectly complemented by the sweetness of ketchup.
- Mustard. If you’re fan of mustard, you’ll love it on a Philly cheesesteak! Yellow mustard is the traditional condiment of choice for this classic sandwich.
- BBQ Sauce. BBQ sauce is sweet, salty, smoky, and tangy all at the same time, making it the perfect condiment for a Philly cheesesteak. The sauce can help balance out the richness of the steak and cheese, while also complementing the onions and peppers that are typically on the sandwich.
- Ranch Dressing. Yes, ranch isn’t just for salads! This creamy, tangy sauce is the perfect addition to a Philly cheesesteak. The rich flavor of the steak pairs perfectly with the creamy ranch, and the sharpness of the cheese is cut through nicely by the dressing.
- Hot Sauce. If you prefer your food with a little kick, then you will want to try adding some hot sauce to your Philly cheesesteak. Hot sauce is the perfect way to add some extra flavor to your sandwich, and it will also give it a bit of a spicy kick.
- Honey Mustard. Honey mustard is a family-safe option for a dipping sauce that will take your Philly cheesesteak to the next level. It’s also a healthier option than some of the other sauces you could choose.
- Sweet and Sour Sauce. This Asian-inspired sauce is the perfect way to add some zing to your Philly cheesesteak. It’s a simple sauce made with just a few ingredients, but it packs a big flavor punch.
- Teriyaki Sauce. Teriyaki sauce is often found at sushi restaurants, but it actually pairs quite well with Philly cheesesteaks. The sauce is sweet and savory, which helps to balance out the flavors of the steak and cheese.
- Pizza Sauce. Adding pizza sauce to a Philly cheesesteak is a great way to take it to the next level. The tomato flavor of the pizza sauce pairs well with the beef and cheese, and it can also help to add some moisture to the sandwich.
- Hoisin Sauce. This sauce has a very strong salty and slightly sweet flavor that can really complement the savory flavors of a Philly cheesesteak. See also 15 Cheeses That Go Well with Fig Jam.
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