17 Easy Hot Sauces Recipe Collection Food
EASY HOT SAUCE
Make and share this Easy Hot Sauce recipe from Food.com.
Provided by Lacy S.
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour tomatoes and their juice into a blender.
- Place cilantro leaves on top of tomatoes.
- Depending on how hot you like your hot sauce, place 2-4 jalapenos in the blender on top of the cilantro.
- Place lime juice and garlic salt* in blender and puree the mixture until smooth.
- Serve with tortilla chips.
- * Note - You can adjust the amounts of garlic salt and lime juice to your own taste.
Nutrition Facts : Calories 23.2, Fat 0.2, Sodium 135.2, Carbohydrate 5.3, Fiber 1.4, Sugar 3.1, Protein 1.1
17 EASY HOT SAUCES RECIPE COLLECTION
If you use the Scoville scale like a cookbook, you need to try these fantastic hot sauce recipes. Grab a glass of water because it's getting hot in here!
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SIMPLE AND EASY HOT DOG SAUCE
Make and share this Simple and Easy Hot Dog Sauce recipe from Food.com.
Provided by sawdusty
Categories Sauces
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a sauce pan mix all ingerdients and simmer for 30 minute until thickened.
- Serve over hot dogs, burgers or fries.
Nutrition Facts : Calories 29.6, Fat 0.4, SaturatedFat 0.1, Sodium 322.8, Carbohydrate 6.6, Fiber 1.7, Sugar 4.1, Protein 1.4
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- Brooklyn Delhi Guntur Sannam Hot Sauce. I love the new Brooklyn Delhi Guntur Sannam Hot Sauce. It’s salty and has some fermented funk, and is much, much less acidic than most hot sauces, a completely different style from anything else I’ve tried.
- Pisqueya. I love Pisqueya’s hot sauces. The passion fruit one adds beautiful sweetness and acidity to things like avocado toast, and I also like to put it in cashew-cilantro dip for tostones.
- Aardvark Habanero Hot Sauce. This one’s my go-to: It has more of a kick than Cholula, but not so much that it hurts. It's made from fruity habaneros, but they also use carrots, roasted tomatoes, and mustard to round out the sauce, so it's got a nice vegetal sweetness and tang.
- Frank's RedHot. Frank’s forever! I’ve never met a hot sauce I didn’t like, but Frank’s RedHot holds a special place in my heart. It’s more vinegary than it is spicy, so you can use a lot of it without damaging yourself.
- Yellowbird. As a bona fide Austinite, I have to go with Yellowbird hot sauce. My personal favorite is the serrano version, although I do encourage people to try them all, as each one has a distinct flavor profile.
- Siete Hot Sauce. Texas is the birthplace of Siete Hot Sauce, and their chipotle version is my standby for when I need to add a hint of smokiness. Honestly the sauce is so good, it's hard not to use the whole bottle in one sitting—yes, that good.
- Tabasco. Regular ol’ Tabasco has always been my fave, because I need that tang. Love dipping French fries into it! — Eric Kim, writer and recipe developer.
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