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- Fennel. Fennel comes first in the list of the best substitutes for celery. It is extremely similar to celery in both flavor and texture. It has a stronger flavor than celery and tastes a bit like licorice.
- Green Onion. Green onions also go by the names; spring onions and scallions. Just like celery, they are a major component of many salads. They can be consumed both ways; cooked and raw.
- Bok Choy. Bok choy, also known to many as Chinese Cabbage, is a major ingredient in Asian cuisine. Bok choy leaves are tender and have a mildly bitter taste.
- Cucumber. Almost everybody thinks of the word crunch when cucumbers are mentioned. Being a major crunch provider, cucumber is one of the best substitutes for celery.
- Jicama. Jicama is a root vegetable and is golden-brown on the outside. On the inside, it is white and starchy. It has a certain sweetness to it, along with a nutty flavor.
- Leek. Leeks are an amazing substitute for celery as it has a bit of an onion-like flavor and is also related to it. The onion flavor isnt too strong. In fact, it is mild and is on the sweeter side.
- Radish. Radish is a root vegetable with crispy flesh and a piquant flavor. It is available in many colors. It is a crunchy accompaniment to salads. It has less starch content when compared to other root vegetables such as potatoes and parsnips.
- Water Chestnut. The water chestnut is an aquatic, edible tuber, also known as the Chinese water chestnut. It grows on the edge of the water. Even though water chestnut refers to the whole plant, its corm is the edible part of the vegetable.
- Celery Seeds. Obtained from a plant called smallage, celery seeds are basic spices. These are not the same as celery, whose substitutes we are talking about.
- Celeriac. Celeriac is also known as celery root, knob-celery, or turnip-rooted celery. It is not to be confused with celery stalks. Celeriac is a type of celery with an underground tuber similar to a potato.
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